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Jazzing Up Your Cranberry Sauce with Disney Parks

posted on November 25th, 2009 by Thomas Smith, Editorial Content Director, Disney Parks

This week’s tips on enjoying your holiday meals have focused on the turkey — now, it’s cranberry sauce. Walt Disney World executive chef Lenny DeGeorge is sharing how to jazz it up with a few dried fruits.

The recipe starts with about 3 ounces of Bourbon. You’ll then add 1/2 cup of golden raisins, 1/2 cup of dried cranberries and 1/2 cup diced dried apricots. Next, add a 16 ounce can of cranberry sauce and bring it to a boil. Chill and then refrigerate the dish before serving.

This is a great recipe to make a day ahead because it has to be totally chilled when served. Happy holidays and enjoy.

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The Official from FL on November 26th, 2009 at 12:13 am

That’s quite nutritious one. I would prefer this over tirkey.


Alicia on November 26th, 2009 at 12:54 am

I like the Bourbon, I use cinnamon and chopped almond, grated orange peel. Your recipe Is delicious, thank you!!