If you’re looking for a different dessert to serve at your holiday party or bring to the work potluck this year, check out this video that shows how make a Yule Log. Executive Pastry Chef Jean Marc Viallet and Disneyland Resort Ambassador Danielle Dubois give a few tips on how to turn chocolate sponge cake, coffee buttercream and chocolate ganache into a festive tasty treat.
Can’t wait to make it at home? The complete recipe is available here. For more ideas on creating a holiday meal, check out the “Tasty Recipes to Savor” on Disneyland.com. Recipes from the Resort include Citrus Roasted Half Chicken and Asparagus Bruschetta.
If you’re not up to the baking task, you can find the Yule Log during the holidays at the Plaza Inn, Carnation Café and PCH Grille.
Comments
Looks good!!
This looks so beautiful. Wish I had seen it sooner as it’s too late for me to try this Xmas. Next year!
I saw this on a tv show with a chef named Guy who took his family to Disneyland. They also made a turkey crepe. This is a seasonal special they said. Is it posslible to share that recipe ?
Many Thanks
PAul from Canada
Love it…didn’t realize it was a coffee buttercreme…..yum!! Thanks for sharing!
:0) Terri from Texas
ohhhhhh i want oneee!
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