If you’re looking for a different dessert to serve at your holiday party or bring to the work potluck this year, check out this video that shows how make a Yule Log. Executive Pastry Chef Jean Marc Viallet and Disneyland Resort Ambassador Danielle Dubois give a few tips on how to turn chocolate sponge cake, coffee buttercream and chocolate ganache into a festive tasty treat.
Can’t wait to make it at home? The complete recipe is available here. For more ideas on creating a holiday meal, check out the “Tasty Recipes to Savor” on Disneyland.com. Recipes from the Resort include Citrus Roasted Half Chicken and Asparagus Bruschetta.