Annual Passholders and Florida residents get sweet dining deals with Tables in Wonderland (if you don’t know about TIW, check it out at Disneyworld.disney.go.com). We love the complimentary valet parking and 20 percent discount for dinner at dozens of Walt Disney World Resort restaurants.
From time to time, Tables in Wonderland hosts fabulous dinners, and the next one is Feb. 25 at The Wave at Disney’s Contemporary Resort, celebrating the Sunshine State’s local bounty of fruits and veggies. Imagine heirloom tomatoes from Myakka, strawberries from Plant City, tiny opal basil and arugula from Odessa, Florida Gulf coast spiny lobster…all turned into delicious creations in the kitchen of Chef Frank Brough. And dinner guests get to meet farmers Mike and Sandy Lott who grow their delicious strawberries near Plant City. Wine will be paired with each of the four courses by sommelier Jim Killam of Vineyard Brands.
Dinner starts at 7 p.m. Cost is $92 per guest. For reservations, send an e-mail to firstname.lastname@example.org and tell them your name, phone, address and how many guests. The event is limited to 50 diners.