Bonjour Disney Parks Bloggers! Today I have great news to share with our fans, especially the foodies. We just announced Remy – a new upscale, adult-only fine dining experience coming to the Disney Dream cruise ship. Think Walt Disney World’s Victoria & Albert’s -– at sea.
Named after the petite French star from the hit film “Ratatouille,” Remy will serve French-inspired, gourmet cuisine paired with impeccable service, a stellar wine list and breathtaking views of the ocean. With a subtle nod to the film, the main dining room is designed in Art Nouveau style. If you look very closely you may even find artful interpretations of the character Remy integrated into the design.
Creating such an exclusive dining experience called for a truly exquisite menu that could only be delivered by two award-winning chefs: Chef Arnaud Lallement, a Michelin two-starred chef from Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s. They are working together to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.
To get a taste of the cuisine awaiting you at Remy, check out this delicious dish. It’s the Japanese Wagyu Beef with Garlic-Potato Purée.
We couldn’t leave you without showing you a sweet treat to tempt your taste buds. Master Pastry Chef Erich Herbitschek of Victoria & Albert’s is hard at work creating the grand finale to this delightful dining experience. Take a look the White Chocolate and Meyer Lemon Purse with Blackberry-Violet Sherbet.