We recently celebrated the opening of a brand-new restaurant, Via Napoli, in the Italy Pavilion at Epcot. Via Napoli joins a host of Disney Parks dining experiences, many of which have been featured here on Disney Parks Blog. Read on to see what we’ve posted about some of your favorite Disney restaurants. And let us know you’ve enjoyed in the comments below.
Disney Parks are home to more than just attractions. Check out some of the dining experiences available to guests.
Mexico Pavilion Dining Update – The new 250-seat La Hacienda will only be open for dinner and expands the South-of-the Border offerings.
Wine Country Trattoria Re-Opens At Disney California Adventure – With a new menu and redesigned interior, Wine County Trattoria at the Golden Vine Winery at Disney California Adventure Park opened just in time for the premier of ‘World of Color.’
Top 10 Quick Bites in the Walt Disney World Theme Parks – Readers’ top 10 favorite Walt Disney World quick-service restaurants.
Unique Disney dining experiences can also be found at Downtown Disney in Orlando and Anaheim.
Ralph Brennan’s Jazz Kitchen Features New ‘N’awlins Brunch Fest’ with Bloody Mary Bar – Ralph Brennan’s Jazz Kitchen at the Downtown Disney District in Anaheim now features “N’awlins Brunch Fest” and a Bloody Mary Bar.
How to: Making Irish Soda Bread at Downtown Disney – Chef Kevin Dundon from Raglan Road at Downtown Disney to shows how to make the irish soda bread featured at his restaurant.
Belly Up to the (Meatball) Bar at Downtown Disney – Portobello at Downtown Disney pairs meatball sliders with seven microbrews from Orlando Brewing.
The magic of Disney dining even reaches into the many hotels and resorts throughout Walt Disney World and Disneyland.
Kona Island Sushi Bar at Disney’s Polynesian Resort – The popular Kona Island Sushi Bar at Disney’s Polynesian Resort has recently been added as a permanent dining location.
Why We Love Kouzzina by Cat Cora – Kouzzina by Cat Cora is the perfect spot for vegetarian or vegan options.
Have You Tasted Famed Copper River Salmon? – Artist Point, at Disney’s Wilderness Lodge, is one of the few restaurants in Florida where you can taste the highly prized Copper River salmon from Alaska.
California Grill Celebrates 15 Years at the Top – A look back at 15 years at the California Grill, which opened on May 15, 1995.
Looking for the Ultimate Dining Experience? – Indulge in an evening of divine tastes and pampering at the Queen Victoria’s Room at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa.
Front-Row Seat for the Kitchen at New Chef’s Table at Flying Fish Cafe – Award-winning Chef Tim Keating at Flying Fish Cafe on Disney’s BoardWalk has a loyal following, and most of the regulars love a seat at the wide granite bar facing the on-stage kitchen.
Sip a Mango at Sanaa – A backbeat of creamy yogurt with high notes of sweet mango make this an unusual and memorable end to a savory meal at Sanaa at Kidani Village at Disney’s Animal Kingdom Lodge.