Show Disney.com Hide Disney.com
Walt Disney Stands in Front of a Christmas Tree in his Studio Office

Update on La Hacienda de San Angel at Epcot

posted on August 20th, 2010 by Pam Brandon, Disney Parks Food Writer


We caught up with Richard Debler, the president of San Angel Inn LLC, and Executive Chef Ernesto Zendejas, in charge of the big changes at the Mexico Pavilion at Epcot. The all-new La Hacienda de San Angel and La Cantina de San Angel are on schedule for a mid-September opening, taking reservations for Oct. 15 and thereafter. (The first few weeks are a “soft opening” with no reservations.)

What’s going to wow guests about the new look?
The architecture resembles an old hacienda, and you’ll see the distinctive blue dome from a distance. It’s right on the water, and very eye catching. And the view – the whole building is geared to World Showcase Lagoon and the fireworks…during the day it’s great for enjoying the waterfront.

Tell us about the “flex space” idea.
We need quick-service capacity, but at the same time we want to increase table service. This space allows us during the lunch period to use a section of the dining room for quick-service guests – an air-conditioned space that will complement the terrace outside seating. So we will have 250 to 300 seats during the day; later in the afternoon La Hacienda switches to table service with 250 seats. We have a total of 400 seats.

What’s special about La Hacienda cuisine?
We’re bringing two taco specialists from one of the best taquerias in Mexico to work with us. Corn tortillas are a major component of a great Mexican meal, and all of ours will be made fresh right there every day, also for La Cantina. Salsas will be made fresh – and not just tomato salsa. We have salsas made with chipotle and Serrano peppers, tomatillos, mangos. There are unique flavors from different regions of Mexico. Cilanto, habanero, spicy flavors from Southern Mexico . . . this will be a little different than our past menus.

Any favorite menu items?
We have three or four spectacular appetizer items at La Hacienda. The trend in Mexican food is appetizers, such as mini tacos. [One that sounds especially delicious is chiles toreados y chorizitos, roasted sweet peppers with lime and sea salt and mini chorizos (pork sausage).] And I really like the skillet entrées – skillets with cuts of meat, veggies, seafood, to make your own taco. I’m still tweaking the menu!

How does La Cantina menu change?
The Cantina menu will focus on tacos with meat or chicken, properly grilled, and garnished with fresh pico de gallo. We want to create an authentic Mexican taco, something that locals would buy at the market. Less Tex-Mex, more regional authentic Mexico.

We have to talk margaritas!
La Hacienda will have a tequila ambassador on staff every day. We will feature tequila flights there like we do in La Cava [inside the Mexico pavilion]. We’ve developed a whole new line of margaritas with a mixologist from New York City.

New flavors?
The coffee margarita is one of my favorites. We wanted to incorporate a little mescal, which has more of a smoky flavor than regular tequila. The Mescal gives it a cacao flavor, almost like a cappuccino. The top sellers right now are passion fruit and lime-raspberry, but we’re going to serve a mango-blueberry-basil margarita with fresh blueberries, mango puree and mashed basil. And an orange mango fire margarita with a dash of Tabasco and chile powder and ginger liquer.

Frozen or on the rocks?
All frozen margaritas at La Cantina, on the rocks at La Hacienda.

And desserts?
[Chef Ernesto chimes in.] At La Cantina, paletas, or popsicles, with fresh fruit, such as mango with peppers. At La Hacienda, the sorbets are outstanding, like tamarind, watermelon – very tropical fruit flavors. And a sweet tamal del dulce filled with guava paste. That’s a good one for sharing!

Are La Cantina and La Hacienda on the Disney Dining Plan?
Yes, for 1 point, except for the larger entrées that are for 2 guests, they are 2 points.

  • Share: 

Tagged: ,

Filed: Disney Dining, Epcot

33 Comments 10 Replies

1

Sally from FL on August 20th, 2010 at 10:09 am

Thanks for the update Pam. So, walk-ins (soft opening) sometime mid September but what date will reservations be able to be made for Oct 15th and after. La Hacienda is not on the on-line reservation system yet. TIA!

2

Lou from FL on August 20th, 2010 at 10:31 am

You had me at tortilla… :)

Excited for what’s to come, and looking forward to the introduction of more authentic, traditional Mexican flavors.

See you in September!

Lou M
WDW Radio

3

Daniel from NY on August 20th, 2010 at 10:48 am

if you sit out on the terrace is there a view of illuminations? that would be awesome eating dinner during illuminations.

 

Pam Brandon on August 23rd, 2010 at 1:09 pm

YES!

4

Rochelle on August 20th, 2010 at 10:59 am

I love regional, authentic Mexican food!

5

Nancy on August 20th, 2010 at 11:07 am

I can’t wait! This is our first trip down for Food and Wine. We are so excited and we get to try two new restaurants at Epcot. How cool is that?!

6

Timothy from FL on August 20th, 2010 at 11:10 am

Looking forward to trying better Mexican food at the pavilion. Will be sure to stop there in October during our trip for the Food & Wine Festival.

7

Katherine on August 20th, 2010 at 11:30 am

So cool!!! We’ll be there for F&W in 2011, this will be one of our ADR’s for sure! Can’t wait! Hope we can see Illuminations from there, sounds like it can!

8

Lisa from NE on August 20th, 2010 at 11:38 am

I’m a little confused about one thing – will there be quick-service even for dinner? Because my entire family would be very sad to see the disappearance of a Mexican quick-service option for dinner on the nights when we don’t opt for table service.

 

Pam Brandon on August 23rd, 2010 at 1:10 pm

Yes, quick service also open for dinner!

9

Debra on August 20th, 2010 at 11:40 am

Like Lisa, I’m a little confused but in the opposite direction. Will we be able to get table-service during the lunch period? Or is it just that part of the table-service dining area is open for quick-service guests during lunch?

 

Pam Brandon on August 23rd, 2010 at 1:11 pm

No table service for lunch, only dinner.

10

Erin from CO on August 20th, 2010 at 11:48 am

Does this mean I won’t be able to get a churro here anymore???

 

Pam Brandon on August 23rd, 2010 at 1:14 pm

Churros stay on the menu at La Cantina.

11

Stephanie on August 20th, 2010 at 11:49 am

I too would like to have the whole quick-service thing cleared up and also, will there still be churros available as a snack/dessert option? I love the churros and hope that they stay!!

12

Manuel on August 20th, 2010 at 11:52 am

So, how many restaurants total are there at Mexico now? The one inside the pyramid (San Angel, right?) and 2 outside???

 

Pam Brandon on August 23rd, 2010 at 1:15 pm

Yes, San Angel Inn inside, 2 new ones outside!

13

Theresa on August 20th, 2010 at 12:05 pm

How exactly will the “soft opening” work with regard to dinner service. We will be there 10/1-8/10 and wanted to switch our dinner ADR from San Angel to La Hacienda.

Would we be able to accomplish this if we arrived at La Hacienda at opening time on the day of our ADR and requested a seating time that evening? Alternatively, is it merely luck of the draw, i.e., show up in the evening and hope for a seat?

It sure seems as if La Hacienda was constructed to attract the Illuminations crowd and increase the revenues. In the past, so many folks grabbed those Cantina seats at 6:00 p.m. and there was no place for actual diners to sit. Then again, most of the diners were dining at Cantina for seating to view Illuminations.

I’m expecting another Rose & Crown type situation–too many people desire Illuminations viewing and will go early and “hold” their seat until it is finished.

 

Pam Brandon on August 23rd, 2010 at 1:21 pm

During soft opening, there are no reservations, walk-ups only.

14

Kathy from MA on August 20th, 2010 at 1:01 pm

I just tried making a reservation online and La Hacienda isn’t available as an option. When will it be added?

15

Dolores on August 20th, 2010 at 2:51 pm

I’m confused too. Is La Hacienda de San Angel a new restaurant or are they just remodeling the San Angel Inn? I’d sure like some clarification because I have an advance reservation for 9/29 at San Angel.

16

Debra on August 20th, 2010 at 3:49 pm

@Delores…La Hacienda is the remodeled Cantina. San Angel Inn remains the same. Disney’s adding table service & seating at the Cantina, which used to be quick service only. You should be fine with your San Angel ADR.

17

Lindsey from MI on August 20th, 2010 at 4:16 pm

Anyone know if the soft opening will be before our September 12-17tth trip?? I sure hope so!!

18

Tara on August 20th, 2010 at 5:37 pm

This blog is confusing because you cannot make reservations yet- I checked on line and I called Disney Dining!!!!

 

Pam Brandon on August 23rd, 2010 at 1:24 pm

Checking now on when you can call for reservations, stay tuned!

19

Dolores on August 20th, 2010 at 5:40 pm

Thanks Debra!!

20

Michelle from OH on August 20th, 2010 at 5:43 pm

Yes, when can we make reservations? Our trip is in Nov, and I have an ADR for San Angel, but might like to switch it to La Hacienda.

 

Pam Brandon on August 23rd, 2010 at 1:39 pm

You can make reservations now at 407-WDW-DINE–but for dinner at La Hacienda AFTER Spet. 10. Soft opening until then, walk-ups only.

21

Caroline on August 22nd, 2010 at 5:54 pm

Thanks for sharing the updates!

22

Amy from IL on August 23rd, 2010 at 4:29 pm

I just called wdw-dine and they said they have no information on an opening date yet and they cannot make any ADRs at all as of today. I was hoping we could get an ADR for Sept 15th-17th…Oh well..It sounds very yummy!!

23

Nicola on August 23rd, 2010 at 5:43 pm

So has anyone managed to get reservations by telephone?

 

Pam Brandon on August 23rd, 2010 at 6:09 pm

Big apologies, I was misinformed about reservations — you can start making reservations Sept. 16 for Oct. 15 and thereafter… up until Oct., 15, it is a soft opening with no reservations.

24

Amy from IL on August 24th, 2010 at 10:57 am

Pam – Do you know when they will start the soft openings? I hope it’s open when we are there in three weeks. We would love to try it for lunch.

 

Pam Brandon on August 24th, 2010 at 11:27 am

Sept. 15 is planned date to soft open.

25

Amy from IL on August 24th, 2010 at 4:17 pm

Thank you so much Pam. That is our first day at Epcot. I hope that stays the opening date!

26

Jennifer on August 24th, 2010 at 7:38 pm

I’m not sure I understand – what do they mean on the DDP about 1 point or 2 points? I am at Disney at least twice a year. It’s either table service or counter service. Or 2 table service for signatures. I don’t understand what “points” he’s talking about.

27

Brian on August 25th, 2010 at 1:50 pm

Please tell me the quick service will still have the awesome nachos with the black beans…we had then on out anniversary and a trip just wouldn’t be the same with out them. We already lost Scotch Eggs at Rose and Crown please don’t tell me my favorite nachos are gone too…

28

Pamela on September 6th, 2010 at 10:51 am

Will they have vegetarian entree selections? I’m really hoping for more and better than San Angel offers…. :)

29

Ian from GB on September 15th, 2010 at 6:37 am

La Hacienda is now open for reservations on the Dining page, but is showing not on the Dining Plan. Given the answer above I assume that’s an error?

30

Kimberly on September 15th, 2010 at 8:34 am

I just noticed that reservations can now be made online. However, it says that the DDP is NOT accepted, although this article indicated that it would. Is it just not accepted now, during the soft opening, and will it be accepted once reservation times start?

31

Alissa on September 15th, 2010 at 4:59 pm

We are going to EPCOT for Food and Wine. What is the best time for a reservation that would allow us to view Illuminations? Is 8:00 too early?

32

connie on September 16th, 2010 at 1:03 pm

I am so excited about a new Mexican Food restaurant…Just made reservations for Dec.5 at 7:45pm at La Hacienda online

33

Nancy from PA on September 16th, 2010 at 9:15 pm

We’ll be there next week and were wondering if there is any update about the Cantina quick service.

33 Comments