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A Sweet Treat for Your Sweetheart at Disneyland Resort

posted on February 10th, 2011 by Jim Ames, Manager, Food and Wine Events, Disneyland Resort


This week we’re highlighting the “romantic” side of the Disneyland Resort, from first dates to Disney weddings. I wanted to share a way to create a sweet ending to a romantic meal by providing a Disneyland Resort signature recipe to make at home.

Although anything with flour, sugar and eggs receives high points in my book, the Tres Leches cake is one of my favorites. Not too rich, perfectly sweet – a fantastic ending to a great meal. This cake is served at Rancho del Zocalo, one of my favorite places to dine in Disneyland park. I love the food and I love the atmosphere, especially in the evening with the stars shining above and the sounds of the Mark Twain Riverboat and Frontierland in the distance.

This recipe for Tres Leches Cake originally appeared in the Delicious Disney Desserts cookbook. It can be made a day in advance.

Tres Leches Cake

Tres Leches Cake
Rancho del Zocalo Restaurante
Disneyland Resort

1 1/4 cups cake or pastry flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup canola oil
2 cups sugar, divided
1 teaspoon vanilla extract
5 large eggs
1 1/4 cups whole milk, divided
1 cup sweetened condensed milk
1 cup heavy cream
1 tablespoon rum (optional)
4 egg whites

  1. Preheat oven to 325ºF. Lightly grease 13 X 9 X 2-inch cake pan.
  2. Whisk together flour, baking powder and salt in a small mixing bowl. Set aside.
  3. Combine oil, 1 cup sugar and vanilla extract in a large mixing bowl. Add the eggs one at a time and mix thoroughly. Stir in 1/2 cup of milk and gently fold in the flour mixture until just combined.
  4. Pour batter into cake pan and bake for 30 minutes or until it feels firm and an inserted toothpick comes out clean. Let cake cool to room temperature.
  5. Pierce cake with a fork 30 to 40 times. Whisk together remaining 3/4 cup of milk, sweetened condensed milk, 1 cup heavy cream and rum (optional). Slowly pour over cooked cake. Refrigerate for at least 1 hour.
  6. In a medium glass or stainless steel bowl, beat egg whites with an electric mixer on high speed until soft peaks form. With mixer running, add 1 cup remaining sugar in a steady stream, beating until stiff peaks form. Spread over top of cake. Broil 1 to 2 minutes until meringue is golden brown. (A scant dusting of powdered sugar will help meringue nicely brown and add crunch.)

Cooks’ note: Rancho de Zocalo at Disneyland Park serves a traditional Mexican version of Tres Leches with a whipped cream topping. To make, combine 3/4 cup heavy cream, 1 teaspoon vanilla and 1 tablespoon sugar in a medium bowl. With an electric mixer on medium-high speed, beat mixture until peaks form. Spread over top of cake.

What are your favorite sweet treats at the Disneyland Resort?

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Filed: Disney Dining, Disneyland Park, Disneyland Resort

7 Comments

1

Billy on February 10th, 2011 at 4:06 pm

That looks delicious! I really do enjoy recipe posts here on the blog.

2

Sarah on February 10th, 2011 at 4:56 pm

I love love love Rancho de Zocalo. I also love when you post recipes!! This looks great!

3

Terry from CA on February 11th, 2011 at 9:47 am

July 15, 2005 was our Wedding Day! It was in a private backyard with Tropical setting for the Ceremony (complete with waterfall)& DISNEY theme for the Reception. I had our Vons baker make us a TRES LECHE Wedding Cake with MICKEY HEADS all over it! We had Mickey Cake cutting set, Mickey-Minnie Bride & Groom Cake topper, Mickey-Minnie Salt & Pepper Shakers, Minnie Heart Vase…My Husband, a professional musician as myself, Played piano & sang ‘WHEN YOU WISH UPON A STAR’ to me by candlelight in the ceremony…Of course we honeymooned in Disneyland especially since that was the 50th Anniversary weekend… You see, Disneyland is where HE fell in LOVE with ME!!!

4

AJ Wolfe from TX on February 12th, 2011 at 1:29 am

Rancho del Zocalo is one of my favorite counter service spots in Disneyland!! So excited to be able to try this recipe.

5

Caroline on February 14th, 2011 at 8:58 am

I have only been to Disneyland once. We ate at the restaurant that you have featured. We had a piece of chocolate heaven… It was layers of different types chocolate made into a pie of some sort. It was very good.

6

Tania from CA on February 14th, 2011 at 2:39 pm

I agree with posts above – love when you post recipes! We made the tamales for Christmas and I’m making this cake today :)

7

Rebecca from TX on February 15th, 2011 at 10:15 pm

I attempted this recipe and it came out very dense and heavy, is that how it’s supposed to be? I haven’t been to disneyland in a very long time and didn’t have the opportunity to try it when i was there.

7 Comments