'World of Color' at Disney California Adventure Park

Wild Africa Trek: You Can’t Feed the Animals, but You Get to Eat

posted on February 28th, 2011 by Pam Brandon, Disney Parks Food Writer


The new Wild Africa Trek at Disney’s Animal Kingdom takes you into the deepest, most-remote reaches of Disney’s Animal Kingdom – a three-hour, expert-led adventure in groups of no more than 12. Trekkers enjoy an “up-close-and-personal” experience with African wildlife that make their home in Pangani Forest as well as other areas of the park’s Harambe Wildlife Reserve.

Disney style, attention to detail counts, even with food served in “camp tins” just like a safari in Africa. You start the trek with a sip of “frunch,” a swirl of passion fruit, orange and guava juices, then you’re off on an adventure that includes clipping into a harness to cross the Safi River (watch for hippos and crocs). All that play makes us hungry.

Early-Morning Trek Meal on Wild Africa Trek at Disney's Animal Kingdom

You unwind at a private safari camp – keep your camera handy to catch wildebeest, giraffe, elephants and gazelles. If you’re on the early-morning trek, your double-decker, stainless steel “camp tins” have a half-dozen delicious tastes: in one, slices of crunchy fig cake with almonds; savory slices of bresoala (dried beef) and prosciutto; and a buttery smoked salmon roll with jicama slaw and lime vinaigrette. Tin No. 2 has Brie and dried apricots; pineapple, honeydew, cantaloupe and watermelon balls in a mint dressing; and strawberry yogurt with granola and dried cherries. Lots of wonderful flavors in small bites.

Mid-Day Trek Meal on Wild Africa Trek at Disney's Animal Kingdom

The mid-day trek includes a camp tin with bresoala and prosciutto, fruit balls and curried chicken salad in one; the other is the salmon roll paired with sun-dried tomato hummus and tandoori barbecued shrimp.

A team of Disney chefs came up with the ideas, but it’s the job of Chef Joe Karnath and his team at Tusker House to deliver fresh daily, “comfort food that keeps well,” says Chef Joe. And, of course, the chefs will accommodate any dietary restrictions.

Reservations for ages 8 and up can be arranged by calling 407-WDW-TOUR. Pricing varies seasonally.

We especially loved the chicken salad, and Chef Joe agreed to share his recipe:

Curried Chicken Salad

Serves 2

1 teaspoon coarse salt, divided
1 1/2 pounds boneless, skinless chicken breast
1/2 cup mayonnaise
1/3 cup Greek yogurt
1/4 cup chopped red onion
1 tablespoon fresh lime juice
4 teaspoons curry powder
1 teaspoon honey
1/2 teaspoon grated fresh ginger
1/4 teaspoon black pepper
1 ripe mango, diced
3/4 cup red grapes

Fill a large, shallow pan with water. Bring to a boil and add 1/2 teaspoon salt. Add chicken. Simmer, covered, until just cooked through, about 12 minutes. Drain and set aside to cool. Cut into 1/4-inch dice and refrigerate until cold.

Combine mayonnaise, yogurt, onion, lime juice, curry powder, honey, ginger, pepper and remaining half-teaspoon salt in a large bowl. Add chilled chicken and stir to combine. Fold in grapes and mango and serve immediately.

Note: If making in advance, combine chicken with sauce and refrigerate. Fold in grapes and mango a half-hour before serving.

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Filed: Disney Dining, Disney's Animal Kingdom, Walt Disney World Resort

15 Comments 2 Replies

1

Maureen from RH on February 28th, 2011 at 10:07 am

Wow ! I’d like to try some of these :) It really looks good !

2

Christopher on February 28th, 2011 at 10:11 am

my question is on the introductory pricing… it is stated that it ends 26 February, was that for 2011 or 2012 as this price would no long be valid as of the time of the posting if it were 2011.

3

Sasha on February 28th, 2011 at 10:35 am

You mentioned keeping your cameras handy, but I was told when contacting Disney about this tour that cameras are not allowed. All photographs would be supplied by Disney photographers and that some pictures would be included in the package price. Could you clarify this for me? I would love to do this tour but would be dissapointed if I could not take pictures of the animals. Thanks!

4

Julie on February 28th, 2011 at 10:43 am

Is there a vegetarian option for the meal?

 

Pam Brandon on February 28th, 2011 at 12:30 pm

Yes, there is a vegetarian option (just ask) plus versions for myriad dietary restrictions.

5

JaneEllen on February 28th, 2011 at 10:50 am

@Christopher. The introductory pricing was only available thru February 26, 2011. The price went up from $129.00 pp to $189.00 pp this past Friday.

6

LISA from MA on February 28th, 2011 at 11:09 am

It looks amazing… It’s also an adventure our family has always wanted to try as animal kingdom DVC members considering this is our home resort… I have to call and set up something for our next trip…

7

Kathleen on February 28th, 2011 at 11:30 am

My husband and I celebrated our 20th anniversary at Disney by taking the Wild Africa Trek. We went on the 3rd day it opened. First – the trek was awesome and worth every penny we paid. We got some wonderful photographs and loved the slow pace of the trek. We never felt rushed to move on. Second – we enjoyed the early morning meal and it was delicious.

8

Pamela on February 28th, 2011 at 12:52 pm

I wish I would have known about the introductory before it expired (yesterday). This trek looks amazing. Someday. Do you think they will have seasonal pricing or FL resident pricing?

9

Jud on February 28th, 2011 at 2:43 pm

It should be noted that the price includes a Photo Pass CD(and shipping) which actually makes this one heck of a deal even at full price (and even better at the intro price at which I did the Trek!
But I have a mystery! I did the 9am trek on Jan 25, and had a Gluten free food collection- which was delightful, but there was something in there that is not listed here and I LOVED!!! It seemed to be some bit of a salad type thing, but with some unrecognized addition that just took it up a notch. Just dawning on me now that maybe this was only for the GF tin, but I could have eaten a large dinner plate of that! I think it might have been under the rolled salmon? Which was also great, but the best thing was that fig cake with almonds! Oh heck, it was all ‘best’!

10

Danica on February 28th, 2011 at 4:54 pm

Just called and booked an 8 am tour for May! I am looking forward to that Jungle Juice and the breakfast sampler, but I had a hard time deciding whether I wanted a tour with breakfast or lunch, everything sounds delicious.

11

Grace on February 28th, 2011 at 5:23 pm

I can’t WAIT to do this!!! I’m thinking morning would be better because the animals are more active then?

12

Skip from FL on February 28th, 2011 at 10:44 pm

4 “Hidden Mickey’s” in the pictures above.
Do the Animal Kingdom restaurants feature the food (minus the trek)?

 

Pam Brandon on March 1st, 2011 at 9:26 am

This food is only on the trek.

13

Skip from FL on March 2nd, 2011 at 12:28 am

#12 1/2 Pam,
Thanks

14

Grace on March 5th, 2011 at 1:30 pm

I just made the Curried Chicken Salad posted above – fantastic!!! Thank you so much for sharing it!! Can’t wait to eat it on the trek….

15

Lori from TX on March 6th, 2011 at 4:10 pm

I know a boy turning 8 who would love to go on this trek, but I can’t imagine him eating anything except the fruit! He is not a huge salmon or curry fan… I guess I have a little time to change his mind!

15 Comments