We’re dancing the Irish jig at Raglan Road at Downtown Disney for St. Patrick’s Day, but if you can’t join us, here’s a hearty dish that will have you dancing a jig in your own kitchen. It’s called Smokie City because it’s made with smoked haddock, but oh, so much more…cream, Dubliner cheese, white wine and butter create a divine base for this dip in a bowl. Serve it with some crunchy bread. Sláinte!

Smokie City

Serves 2

4 tablespoons butter
1/2 cup white onion
1 cup smoked haddock, 1/2-inch dice
1 potato, boiled, chilled and diced in 1/2-inch pieces
1 Roma tomato, 1/2-inch dice
4 tablespoons white wine
3/4 cup heavy cream
1/2 cup Dubliner cheese, shredded
2 tablespoons chopped parsley

1. Pre-heat oven to broil. In a large skillet over medium-high heat, melt butter. Add onion, haddock, potatoes, tomatoes and wine. Slowly add cream and bring to a boil.
2. Reduce heat and stir in cheese and parsley. Once the cheese has melted and cream thickens, pour into an ovenproof bowl and broil until top starts to brown.
3. Remove from oven and cool for about a minute. Serve with toasted bread.

Tagged: Dining, Downtown Disney, WDW

Filed: Disney Dining, Downtown Disney, Walt Disney World Resort