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Three Tips for Making the Most of the Epcot International Food & Wine Festival

posted on October 24th, 2011 by Pam Brandon, Disney Parks Food Writer


We’re about halfway through this year’s Epcot International Food & Wine Festival – you have until November 13 to sip and taste your way around the World Showcase Promenade. We have our favorites, but Chef Gregg Hannon from the Epcot culinary team shares his three top tips for navigating the festival with my pal John Graham. Take a look.

Do you have your own tips to share?

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Filed: Epcot, Special Events, Walt Disney World Resort

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Courtney on October 24th, 2011 at 4:58 pm

These are great tips to know when going to the Food & Wine Festival. I was at Epcot last week and wish I had known these tips. However, I still made the most of my time and indulged in some delicious food from each country. One tip that I’d like to share with everyone? Try a little bit of food from each country. It’s definitely worth your money.

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