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Cute and Delicious Sourdough – An Edible Gift from Disney California Adventure Park

posted on November 28th, 2011 by Pam Brandon, Disney Parks Food Writer


Boudin's Famous Holiday-Themed San Francisco Sourdough Bread at Disney California Adventure Park

Looking for the perfect hostess gift for holiday parties? If you’re at Disney California Adventure park, pick up a loaf of Boudin’s famous San Francisco sourdough bread at either Pacific Wharf Café or Boudin’s Bread Cart.

And these aren’t ordinary loaves – they’re adorably shaped like candy canes, Christmas trees, stockings and snowmen. Cost is $5.25-$6.99 (plus tax) and the loaves are available through Jan. 8. The baked-fresh-daily loaves go fast – they sell 250 to 300 a day, says Chef Juan Mendoza at the park’s Boudin Bakery. (Mickey Mouse-shaped loaves are there year-round.) Fun fact: the dough’s only ingredients are unbleached flour, water, salt and a portion of the “mother dough” developed by French baker Isidore Boudin in 1849.

If you don’t eat quickly, it’s best to freeze the loaves and reheat at 375˚F for 10 to 15 minutes, says Chef Mendoza. And they really are delish – Boudin has been making their distinctive sourdough bread in San Francisco since 1849!

Are you a fan of Boudin breads?



Here’s a look at more holiday-themed treats from around Disney Parks:

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Resort

3 Comments

1

Cassandra on November 28th, 2011 at 3:26 pm

Do you know, can you order these loaves of bread and have them shipped nationwide?

2

Jason on November 28th, 2011 at 4:12 pm

My wife and I LOVE Boudin bread…going in for a breadbowl of soup or a Mickey shaped loaf at DCA is always a treat. These holiday shapes are really fun, but nothing beats a Santa Rosa Corn Chowder in a breadbowl at the Pacific Wharf Cafe.

3

Krista on November 29th, 2011 at 12:58 pm

Thank you very much for the ingredients. That is very helpful for people like me with dietary restriction. Now I can’t wait to pick up a loaf next time I go!

3 Comments