The Sword in the Stone at Disneyland Park

New Menu Items for La Brea Bakery Café at the Disneyland Resort

posted on March 21st, 2012 by Pam Brandon, Disney Parks Food Writer


“Brioche “Croque

Look for a late May opening of the expanded La Brea Bakery Café in the Downtown Disney District at the Disneyland Resort, when lots of classics will be back on the menu. But it’s the new creations we can’t wait to try, like the brioche French toast or the Croque Madame sandwich made with gruyere cheese topped with a fried egg, both on the breakfast menu.

The centerpiece of the café is a new exhibition baking area, so guests can watch the chefs in action. A state-of-the-art wood stone oven will turn out new signature focaccia dishes, artisan flat breads, baked pastas, and other made-to-order dishes. And of course, La Brea’s fresh pastries and breads will be in the oven.

“Cobb “Fresh

We checked, and classics like the turkey, avocado and arugula on country wheat bread, and the fresh mozzarella sandwich with basil and sun-dried tomatoes will stay on the menu. Ditto for Nancy’s Chop Salad, Cobb salad, classic Greek salad and Tuscan chicken salad, all with made-from-scratch dressings. For a heartier lunch or dinner, we recommend the seared salmon with crushed European potatoes, or Italian sausage pasta with crushed tomato sauce. The delicious menu is inspired by La Brea Bakery’s founder, Nancy Silverton.

The new décor features soft earth tones, highlighted by fresh food displays in the adjacent express area. Outdoors, new awnings, ceiling heaters and fans will offer expanded, comfortable seating.

What is your favorite treat from La Brea Bakery Café?



See the posts below for more delicious dining options at the Disneyland Resort:

  • Share: 

Tagged: , ,

Filed: Disney Dining, Disneyland Resort, Downtown Disney District

4 Comments

1

Jennifer on March 21st, 2012 at 5:21 pm

The croque madam isn’t a new menu item. It been on the menu for years, I get one every time we go to Downtown Disney!

2

Kristen on March 21st, 2012 at 5:45 pm

The brioche french toast sounds & looks wonderful. I’m a sucker for french toast!

3

Lisa on March 22nd, 2012 at 8:16 pm

I LOVE, LOVE, LOVE the tuna sandwich on olive bread! Please tell me this is returning to the menu! Also looking forward to seeing our great servers, JJ and Kevin!

4

Gregory from PA on March 23rd, 2012 at 7:20 am

I’ve never really paid much attention to La Brea Bakey, but Croque Madame is one of my favorite sandwiches on the planet!!! WANT!!

4 Comments