Congrats to Chef Scott Hunnel, Master Pastry Chef Erich Herbitschek, Maître d’Hôtel Israel Perez and their team for earning their 13th AAA Five-Diamond Award for Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa.
Of 28,000 restaurants reviewed, only 53 have earned five diamonds – and a mere 21 have had that distinction for 13 or more consecutive years.
“Haute cuisine at its best” defines the AAA criteria. Add cutting-edge menus, the finest ingredients and “food prepared in a manner that’s highly imaginative and unique” and you’ve got the extraordinary combination that defines a winner. But beyond the kitchen, the maître d’ must lead an expert service staff “that exceeds guest expectations by attending to every detail in an effortless and unobtrusive manner.”
That’s a tall order, and Victoria & Albert’s manages to wow guests every single night of the year with a fabulous “Contemporary-American” menu and refined touches such as Italian Sambonet silver, fine Royal Doulton and Wedgwood china, and Italian Frette tablecloths (hung, not folded, to avoid creases). Women get a small stool for handbags and a rose to carry home – and if you’re chilly, they’ll offer a cashmere wrap.
For reservations, call 407-WDW-DVNA (939-3862). Visit Victoria-Alberts.com for more information. Dining room is $135 per person for six courses and $65 for wine pairings. Chef’s Table and Queen Victoria’s Room are $210 for 10 courses and $105 for wine pairings.
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