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Snazzy New Starters at Steakhouse 55 at the Disneyland Hotel

posted on July 23rd, 2012 by Pam Brandon, Disney Parks Food Writer


Steakhouse 55 at the Disneyland Hotel is our go-to restaurant when we know we want a juicy, bone-in rib-eye steak, a generous double-cut pork chop, or a beautiful piece of grilled fish. And though you might be tempted to skip the appetizers and go directly to the main course, Chef Jason Martin has found a new way to tempt diners with three new seafood appetizers.

Crab Cakes from Steakhouse 55 at the Disneyland Hotel Scallops with Citrus Wasabi Soy Glaze and Scallion Cream from Steakhouse 55 at the Disneyland Hotel Sautéed Spicy Shrimp with Blistered Tomatoes and Roasted Red Pepper Sauce from Steakhouse 55 at the Disneyland Hotel

Crab cake fans will love the lump crab cakes with crisp tops and bottoms and hefty lumps of snow-white crab with hardly any filler. A rich remoulade pairs nicely with the sweet meat.

Another inventive appetizer features tender scallops that are perfectly seared, then dressed up with citrus wasabi soy glaze and scallion cream – the sweet richness of the scallops get a little kick from the wasabi. And the new sautéed spicy shrimp with blistered tomatoes and roasted red pepper sauce delivers a subtle spiciness too, but the sweet little tomatoes and red pepper sauce perfectly meld the flavors.
Steak Filet with Garlicky Shrimp Scampi from Steakhouse 55 at the Disneyland Hotel

And because so many guests want a little seafood with their steak, for a main course Chef Martin has added his version of “surf and turf,” with garlicky shrimp scampi accompanying the buttery filet. Pair that with his decadent potato stack au gratin and you’ve got the classic steakhouse meal.

Do you have a favorite at Steakhouse 55?

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Filed: Disney Dining, Disneyland Resort, Hotels & Resorts

5 Comments 1 Reply

1

Minesh from CA on July 23rd, 2012 at 1:42 pm

Steakhouse 55 has become a yearly birthday tradition for me and I absolutely love the Bone-in Ribeye with the signature “Steakhouse 55″ rub! It’s by far one of the best steak houses in Orange County!

2

Pamela on July 23rd, 2012 at 6:53 pm

My favorite restaurant at Disneyland Resort and really in Southern California. I will have to go soon and try these new menu items. :)

3

Claire on July 24th, 2012 at 9:20 am

These look wonderful; we are finishing our road trip in Disneyland in September. It looks like a celebratory dinner in Steakhouse 55 is a must!

4

Tony from CA on July 24th, 2012 at 4:18 pm

What are the average prices there?

 

Pam Brandon on July 25th, 2012 at 10:10 am

Appetizers are $10-12; entrees $25-39.

5

Aaron on August 18th, 2012 at 7:36 pm

I continue to be amazed by all the culinary delights at the DLR. It’s almost becoming difficult to chose which places to visit during my vacation!

5 Comments