From Sunday to Thursday each week, Annual Passholders can make reservations by calling the Disney Dine Line (714-781-DINE) or emailing dining reservation requests to email@example.com. Along with delicious new tastes, a limited number of guests each night will get a FASTPASS for “World of Color” at Disney California Adventure park.
But let’s go back to the new menu. “We wanted a menu with less sandwiches and burgers,” says Chef Nick Zito. “We’ve added the kind of comfort food our guests enjoy on a relaxing vacation,” like a light starter of roasted red pepper hummus with toasted pita chips and crispy veggies. New entrées include Malibu Beach sustainable fish wrapped in a banana leaf with fresh veggies and steamed in Chardonnay and fish broth, and pasta tossed with wild mushrooms in a roasted pepper cream sauce served with sautéed zucchini topped with toasted pine nuts and Parmesan.
Other new entrées include pan-seared Albacore tuna with mixed Asian greens, fresh oranges and crispy wontons tossed with a kicky wasabi vinaigrette; a classic Santa Maria tri-tip steak with oven-roasted tomato salsa, fresh veggies and potatoes; and shrimp flat bread with pesto, provolone, fresh basil, shaved fennel and roasted artichokes.
No worries, fans of the Mexican Caesar Salad will still find it on the menu, as well as the roasted chicken and wood-oven-fired pizzas.
“And we have to keep our Kitchen Sink Sundae,” says Zito. “We’re adding lots of local, fresh ingredients to the menu, but lots of our guests still want to share that oversized dessert!”
Read more news about Disneyland Resort dining in the posts below: