Bonjour! I am Salah Chetbi, the newest Disney Parks Blog author for Disney Cruise Line. A native of Chambery, France, I began my career in the cruise industry as a wine steward and helped launch several ships, including the Disney Magic and Disney Wonder serving as chef sommelier. For the past several years I have overseen Disney Cruise Line’s wine and beverage program along with the adult-only Palo and Remy restaurants.
You may recognize me from videos in other Disney Cruise Line posts, including when I showed you how to make the “Colette” Champagne cocktail served at Remy.
Today I have two more drink recipes for you, just in time for St. Patrick’s Day. These special Irish cocktails will be served on all Disney Cruise Line ships this weekend, so if you’re not able to sail with us, try these drinks at home to add something new to this year’s celebration. Á votre santé!
1 ½ oz. Jameson Irish whiskey
¾ oz. Pernod anise
1 oz. Noilly Prat vermouth
Dash of Angostura bitters
Pour over ice, stir well and garnish with a lime wheel.
6 oz. Guinness beer
6 oz. sparkling wine
Pour Guinness and top with sparkling wine.