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Flower and Garden, Food and Beverage a Perfect Match at the Epcot International Flower & Garden Festival

posted on March 6th, 2013 by Pam Brandon, Disney Parks Food Writer


This year’s Epcot International Flower & Garden Festival elevates the “farm to table” trend to new heights, with Festival Farms around each Garden Marketplace to show how the plants grow that are part of the delicious food and beverages served daily at the festival through May 19.

This fun video highlights the synergy between the garden and kitchen teams, and gives a little insight into the connections. We can’t wait for a taste of tomato wine with shrimp and grits, or the Florida watermelon salad with arugula!

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Filed: Epcot, Special Events, Walt Disney World Resort

3 Comments

1

Erin from RI on March 7th, 2013 at 8:49 am

My taste buds are ready Pam! I am looking forward to sampling the culinary delights of the Flower and Garden Festival when I am at Disney in May for the Disney Social Media Moms Conference. I would love to meet you and do some tastings together if that is possible. Thanks for the tempting video!

Erin
LoveDisneyRun
for the love of Disney running

2

David on March 8th, 2013 at 5:41 pm

Pam, this is actually a question regarding Food and Wine Festival…I’m a follower of The Fabulous Beekman Boys, Josh and Brent, and order their goat milk products online. Any chance they will be coming to the Food and Wine Festival this year???? PLEASE???
Thanks, David

3

Debbie on March 27th, 2013 at 3:43 pm

Walked, ate, and savored. Any chance you’ll be sharing the recipes? I really enjoyed the Lamb kabobs and couscous salad. I’d like to try it at home this summer.

3 Comments