Disneyland Park, Haunted Mansion Portrait Gallery

Hot, Cold ‘Cones’ Debuting at Walt Disney World Resort

posted on April 18th, 2013 by Pam Brandon, Disney Parks Food Writer


We’re enjoying the new Les Halles Boulangerie & Patisserie and Monsieur Paul, the re-imagined upstairs restaurant at the France Pavilion at Epcot. But there’s more: look for the new L’Artisan des Glaces, Artisan Ice Cream & Sorbet to open by mid-June in the pavilion’s former bakery space.
Pistachio Ice Cream at the New L’Artisan des Glaces, Artisan Ice Cream & Sorbet
This delightful little shop will offer 16 different flavors – 10 ice creams and six sorbets are on the menu (still a work in progress). “Everything will be made in-house with the simplest, fresh ingredients – milk, sugar, cream, eggs and fruit,” says general manager Eric Weistroffer.

The frozen treats will be available by the scoop in cups or cones – and for grown-ups, there’s the option of adding liqueurs, says Weistroffer.
Chili Cone Queso at the New L’Artisan des Glaces, Artisan Ice Cream & Sorbet
Meanwhile, you don’t have to journey to Disneyland Resort to try one of the super-popular, savory cones from Cozy Cone Motel in Disney California Adventure park at Cars Land. They’re now on the menu at Marketplace Snacks in front of Team Mickey at Downtown Disney Marketplace at Walt Disney World Resort. Take your pick of the meaty Chili Cone Queso topped with shredded cheese and crispy corn chips (our favorite), or the hearty meatball cone. Both are served in a thick bread “cone” suitable for strolling while you enjoy.

  • Share: 

Tagged: , ,

Filed: Disney Dining, Epcot, Walt Disney World Resort

8 Comments

1

Danielle from FL on April 18th, 2013 at 2:55 pm

French ice cream with liqueurs!!!! Oh la la!!!

2

laura from IL on April 18th, 2013 at 6:09 pm

Ok….Cone Sandwiches use to be located in center of Tomarrowland in refreshment center located under people mover in Magic Kingdom…they had an awesome tuna fish cone sandwich….
Cone sandwiches of the future idea…I guess the future is now in 2013….not new to me :)

3

Alison on April 18th, 2013 at 6:53 pm

Oh yum! Both sound delicious! Are the cones easy to walk and eat with or easier with a fork?

4

Lauren on April 18th, 2013 at 10:55 pm

I am looking forward to trying the new ice cream once the new location in the France pavilion opens. I have a question, though. My favorite sweet treat in Epcot is the soft-serve ice cream at the kiosk in the France pavilion that also serves crepes. Can you tell me if this soft-serve ice cream will still be available once the new Glacier shop opens? I would hate to see my favorite treat disappear as I just love the texture and taste of that soft-serve ice cream. Thanks so much.

5

Desiree A on April 19th, 2013 at 2:45 am

The sorbet looks amazing! And I didn’t realize those chilli cones are served at the Cozy Cone Hotel. I can’t wait to try it in May!

6

Holly on April 19th, 2013 at 11:45 am

You said it will be opening in the France pavillion’s former bakery space? does that mean the boulangerie-patisserie is no longer?! I love their foods!

7

Diana on April 19th, 2013 at 6:54 pm

That sounds yummy! Too bad it wasn’t open when we were there in January. )= To answer Alison’s question,you’ll probably need a utensil to eat the chili. I’ve gotten the egg w/ chile verde cone for Cozy Cone Motel in DCA which is probably not as runny as the chili cone but still had to use a spoon to eat it.
Secondly, to answer Holly’s question, no they did not close the boulangerie, it just moved to a larger location in the France pavilion. Hope this helps!

8

Leigh on April 25th, 2013 at 1:09 pm

Can’t wait to try the Meatball cone at the Cozy Cone Motel.
Will go perfect with one of their fantastic drinks.

8 Comments