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Scotland, the Newest Marketplace for 2013 Epcot International Food & Wine Festival

Pam Brandon

by , Food Writer, Walt Disney World Resort and Disneyland Resort

Our team of chefs and beverage experts are cranking up fast for the 2013 Epcot International Food & Wine Festival, with food, wine, beers and cocktails taking center stage around the World Showcase Promenade and all across Walt Disney World Resort.

Look for classic Scottish dishes that are still in the development phase, but the cocktail of choice will be a Loch Lomond, a popular Scotch whisky martini that is simply Scotch and Drambuie. Scotland is just one of more than 25 ethnic and specialized marketplaces – and we’re happy that Brazil returns this year, a crowd favorite that was missing in 2012.

Hawaii is back with the fab pork slider, as well as the vegan Terra Marketplace that debuted last year.

Favorite celeb chefs are back. Look for Jamie Deen, Robert Irvine, Gale Gand, Art Smith, Buddy Valastro, Bryan Voltaggio, Warren Brown and others to make appearances at special events and on stage in the Festival Center. Wine tastings, mixology seminars, cheese seminars, live entertainment and the engaging Ocean Spray Cranberry Bog give guests of all ages plenty to see and do. More than 270 chefs and culinary stars from the U.S. will be there.

The 46-day festival runs September 27-November 11. You can start making reservations in August at 407-WDW-FEST (date to be announced soon)! Keep an eye on www.epcotfoodfestival.com for updates.


  • The Rusty Nail sounds delish. What kind of scotch?

  • Haggis. I tried it in Scotland. never again lol

  • Oooooh So its Irn Bru, neeps and tatties, Haggis, Deep Fried Mars Bars….. Love the Scottish Food…

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