Over at Disney’s Hollywood Studios, ever-popular cupcakes celebrate the Fourth of July with an all-American “apple pie” cupcake – vanilla cake with apple pie filling, caramel buttercream frosting and apple crisp topping. Topped off with a flourish of red, white and blue sprinkles and a red, white and blue white chocolate Mickey Mouse. The cupcakes are on the menu at ABC Commissary, Pizza Planet, Backlot Express, Studio Catering Co., Starring Rolls, Rosie’s All-American Café and Fairfax Fare. Cost is $4.99 and the cupcakes are one snack entitlement on the Disney Dining Plan.
At Sunshine Seasons Bakery in The Land Pavilion in Epcot Future World, a fancy Baked Alaska Mousse is on the menu, a red, white and blue concoction of raspberry, white chocolate and blueberry mousse dipped in meringue. Cost is $3.99 and it is one snack entitlement on the Disney Dining Plan.
Upstairs in The Land Pavilion, Garden Grill is adding an old-fashioned patriotic dessert – a skillet peach cobbler with vanilla whipped cream. It’s part of the family-style Chip ‘n Dales’ Harvest Feast dinner served nightly.
In the Magic Kingdom Park, StoryBook Treats is adding a red, white and blue strawberry shortcake to the menu – white shortcake, red strawberries and fresh blueberries for a touch of blue. Cost is $4.99 and is not dining plan eligible.