Now there are new creations to try, like a classic lobster roll and a shrimp Cobb salad that joins the steak salad in the greens line-up. Broccoli and cheddar cheese soup stays, as well as the satisfying clam chowder, and both are served in freshly made Boudin Bakery bread bowls.
The baked potatoes get a little makeover: the broccoli-cheese spud goes away, replaced by one topped with shrimp salad. And the barbecued chicken potato gets a dollop of creamy cole slaw – a perfect foil to the sweet barbecue sauce. No changes to the popular bacon-cheese-sour cream version.
With two soups, two salads, the lobster roll and three versions of baked potatoes, plus fresh fruit for dessert, Harbour Galley’s menu makes it easy to choose a favorite. and there’s a little something for everyone (plus a Kids’ Power Pack with yogurt, fruit, veggies, crackers and milk or water).
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