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Happy Holidays from the Magic Kingdom Park at Walt Disney World Resort

Mmmmm! Lobster Roll a Big Hit at Harbour Galley at Disneyland Park

posted on September 26th, 2013 by Pam Brandon, Disney Parks Food Writer


One of the most popular new tastes at Disneyland park is a warm, buttery lobster roll now on the menu at Harbour Galley in Critter Country. If you can’t get to the park, Chef Scott Mancino shows us how he makes the delectable stuffed roll – easy enough, but it’s the abundance of fresh herbs (chives, parsley, tarragon, chervil) in the lobster salad and a generous slather of seasoned butter on the bun that takes this one over the top.

You can go with lobster or a mixture of seafood – crab, shrimp are also delicious with this recipe.

Happy eating!

Serves 4

Garlic Butter

  • 1/2 stick unsalted butter, softened
  • 2 cloves garlic, finely minced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon seafood seasoning

Lobster Salad

  • 1/2 cup mayonnaise
  • 1/2 lemon, zested and juiced
  • 1/2 teaspoon seafood seasoning
  • 1/2 teaspoon hot sauce, or to taste
  • 1/4 teaspoon Dijon mustard
  • 1/2 celery stalk, cut into 1/4-inch dice
  • 1 clove garlic, finely grated or minced
  • 1 1/2 teaspoons minced shallot
  • 1/4 teaspoon chopped fresh chervil
  • 1/4 teaspoon chopped fresh chives
  • 1/4 teaspoon chopped fresh parsley
  • 1/4 teaspoon chopped fresh tarragon
  • Coarse salt, to taste
  • 1 pound cooked lobster tail and claw meat, chopped into bite-size pieces
  • 4 hot dog buns, preferably split at the top

For garlic butter:

  • Combine butter, garlic, parsley, salt, and seafood seasoning in a medium bowl; mash with a fork until well combined. Set aside.

For lobster salad:

  1. Whisk together mayonnaise, lemon juice, seafood seasoning, hot sauce, and Dijon in a large bowl until very well combined. Stir in celery, garlic, shallot, chervil, chives, parsley, and tarragon. Add salt to taste. Refrigerate 30 minutes.
  2. Fold lobster meat into mayonnaise mixture, gently mixing until lobster is well coated. Set aside.

For lobster rolls:

  1. Heat a griddle or large skillet over medium heat.
  2. Spread garlic butter on both cut sides of hot dog buns; lay buns butter side down on griddle. Toast 1 minute, or until golden and lightly crisp.
  3. Divide lobster salad evenly among buns and serve immediately.
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Filed: Disney Dining, Disneyland Park, Disneyland Resort

4 Comments

1

Patricia on September 26th, 2013 at 1:52 pm

Oh, Pam! Thank you so much for this recipe. I am going to make it for my family and tell them my friend Pam gave me the recipe.

2

Jennie from CA on September 26th, 2013 at 2:44 pm

Very excited for,the recipe. I have an entire section on my iPad dedicated to Disney recipes. I think I’ll have one of these on Sunday while we’re running around the park doing Mouse Adventure.

3

Brittany on September 26th, 2013 at 4:39 pm

I told my boyfriend that Disneyland is serving lobster rolls now and his eyes lit up! Can’t wait to try these in November, they look phenomenal!!

4

Rich on September 27th, 2013 at 7:27 am

This is great. As a non meat eater, I was sad when the popcorn shrimp went from here. The seafood options fro Rancho Zocalo went and the Sushi Bar in the hotel went. Having a lobster roll in the Harbor Galley gives a great quick lunch option in the park. Fantastic!

4 Comments