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Last Week to Savor the 2013 Epcot International Food & Wine Festival

posted on November 5th, 2013 by Pam Brandon, Disney Parks Food Writer


Beautiful, breezy fall days are ideal for the final week of the Epcot International Food & Wine Festival. It has been quite a year!
A Taste of the World at the 18th Annual Epcot International Food & Wine Festival

From delicious new tastes (oh, that kimchi dog) to new sips, seminars, celebrity chefs and crazy good live music, 2013 is wrapping up – you have until November 11 to indulge your five senses.

Noteworthy: the fest was among the first venues in Florida to serve wine on tap in 5-gallon kegs with the new Florida law, worth a stop for a taste at either the Festival Center or Refreshment Cool Post – a Pinot Gris and Pinot Noir at Cool Post and a Cabernet and Chardonnay in the Festival Center. And there were a record-breaking 40 new dishes and 80 new beverages added around World Showcase Lagoon . . . how many did you taste?

Special events continue, check out www.epcotfoodfestival.com for last – minute fun. And now we can’t wait for next year.

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Filed: Disney Dining, Epcot, Special Events, Walt Disney World Resort

6 Comments

1

Yvonne from NJ on November 5th, 2013 at 9:35 am

Hi Pam, I’m looking for this week’s festival guide. Can you share a link for it? The link at waltdisneyworld still has the guide up for through November 3rd. Thanks!

2

Mike on November 5th, 2013 at 9:44 am

We just got back, and I’m proud to say we tasted ALL the food items at every kiosk! :)

3

Kim on November 5th, 2013 at 12:37 pm

So much fun! We loved the new Scotland kiosk! My 8 year old really liked eating “Merida’s salmon”, lol. See you next year!

4

Heather on November 5th, 2013 at 5:44 pm

The Scotland stuff has a vote from me too!

5

Skip from FL on November 6th, 2013 at 9:07 pm

Eight: Cheese, Poland, H. & B., New Zealand, France, Ireland, Canada, and Scotland.

6

Stacey on November 7th, 2013 at 1:50 pm

I tried Scotland’s veggie haggis with neeps & tatties. It was quite good! I hope it becomes a regular kiosk at future Festivals.

6 Comments