Beautiful, breezy fall days are ideal for the final week of the Epcot International Food & Wine Festival. It has been quite a year!
From delicious new tastes (oh, that kimchi dog) to new sips, seminars, celebrity chefs and crazy good live music, 2013 is wrapping up – you have until November 11 to indulge your five senses.
Noteworthy: the fest was among the first venues in Florida to serve wine on tap in 5-gallon kegs with the new Florida law, worth a stop for a taste at either the Festival Center or Refreshment Cool Post – a Pinot Gris and Pinot Noir at Cool Post and a Cabernet and Chardonnay in the Festival Center. And there were a record-breaking 40 new dishes and 80 new beverages added around World Showcase Lagoon . . . how many did you taste?
Special events continue, check out www.epcotfoodfestival.com for last – minute fun. And now we can’t wait for next year.