With culinary triumphs big (another AAA Five-Diamond award for Victoria & Albert’s) and small (the recent croissant-donut debut at Epcot), there’s been plenty to blog about the wonderful world of food at Walt Disney World Resort. Here are five standouts:
- California Grill: Nothing quite surpasses the re-imagination of the sleek California Grill high atop Disney’s Contemporary Resort. New menu, expanded sushi bar, 80 wines by the glass – and the spectacular view is still part of the show.
- Major makeover at France Pavilion at Epcot: On the heels of the opening of Monsieur Paul restaurant in December 2012, the makeover continued with the opening of Boulangerie Patisserie les Halles, a bakery 10 times the size of the old one at the pavilion. Best of all, the bakery opens at 9 a.m., so you can sip a latte with a warm croissant before the rest of World Showcase opens. Next door to the bakery, the new L’Artisan des Glaces Artisan Ice Cream & Sorbet is making ice cream all day long in the true French tradition (simply milk, sugar, cream, eggs and fruit).
- Food marketplaces at Epcot International Flower & Garden Festival: The farm-to-table trend made its way to the festival with “festival farms” around each of the dozen Garden Marketplaces to show how the plants grow that are part of the food and beverages served at the festival. And they’ll be back in 2014.
- Disney Food Trucks: Four fun new trucks are now parked at Downtown Disney West Side serving everything from pierogies and kielbasa and tandoori spiced shrimp. Superstar Catering (“favorite of the stars at Disney’s Hollywood Studios), Namaste Café (“tasty exploration from Disney’s Animal Kingdom”), Fantasy Fare Truck (“delightful dishes from Disney’s Magic Kingdoms around the world”), and World Showcase of Flavors (“the best of the Epcot International Food & Wine Festival”) offer something for every taste Wednesday through Sunday.
- Starbucks: The iconic American coffee company debuted in the Main Street Bakery in the Magic Kingdom and at Fountain View at Epcot.
There were plenty of little gems, too: more “better for you” goodies in all four theme parks, the al fresco lounge at Hollywood Brown Derby Restaurant, all those designer cupcakes, wine in kegs at the Epcot International Food & Wine Festival . . . the list goes on.
And 2014 promises lots of big stories that we can’t wait to share.