Almost (almost) too pretty to eat, the dainty macarons at Les Halles Boulangerie Patisserie at the France Pavilion at Epcot are lined up like beautiful jewels in the pastry case – edible art, a sophisticated, light-as-a-feather French classic. Fans will fly to Paris for the perfect macaron, but now Epcot World Showcase guests can savor the tiny treats.
Thought to have originated centuries ago – macarons are a delicate, crisp-chewy balance of almond meringue cookies sandwiched with silky centers. They come in various flavors: right now you can find chocolate, raspberry, mixed berries, pistachio and white chocolate, and banana passion, packaged in a pretty box of five for $10.33 plus tax. (For the ultimate macaron decadence, try the rich, creamy chocolate macaron ice cream sandwich next door at L’Artisan Des Glaces.)
Macarons are a complicated sweet to create – take a look at Chef Olivier Saintemarie’s ballet of sweet ingredients.