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Food Competes with Flowers for Top Billing at 2014 Epcot International Flower & Garden Festival

posted on February 19th, 2014 by Pam Brandon, Disney Parks Food Writer


Instead of photos of the gorgeous flowers and topiaries, we want to show off some of the delicious new delights for your taste buds at the 21st annual Epcot International Flower & Garden Festival that opens March 5 and runs through May 18 – that’s 75 days to take it all in.

Last year was the first year that food starred alongside the flowers, and this year 11 Outdoor Kitchens debut around World Showcase Lagoon, each with an artful produce and herb-raised garden bed that showcases something that you can taste in the dish they’re offering, say, corn at the Florida marketplace, or pineapples in Japan.

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Chef Jens Dahlmann had fun with the new Urban Farm EATS with its sustainable garden featuring tilapia swimming around that help fertilize the veggies. All three dishes are gluten free and two are vegetarian. There’s a pickled beet salad with goat cheese cream, mizuna (greens) and pistachios, eggplant grown at The Land pavilion at Epcot with Romesco (sweet pepper sauce) and spaghetti squash, and a ghost-pepper-dusted tilapia with crisp melon slaw and mint oil – and if you’ve never tried ghost pepper, it’s a kicky treat. They even have a vegan chardonnay and cabernet sauvignon and a gluten-free beer.

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In all there are 16 vegetarian dishes and a dozen gluten-free choices. Each marketplace has three to four dishes, adding up to more than 50 beverages and 40 different food items. It’s your chance to try anything from pulled-duck confit with garlic and parsley potatoes in France to a “piggylicious” bacon cupcake with maple frosting and pretzel crunch at The Smokehouse: Barbecues and Brews. Craft beers abound again this year, from a Tropical Mango Pale Ale from St. John Brewers in the U.S. Virgin Islands to Feast of Flowers Farmhouse Ale brewed right here in Florida just for the festival.

Get a full rundown of what’s being offered at each Urban Kitchen as well as information on all the other fun things to do at epcotinspring.com.

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Filed: Disney Dining, Epcot, Special Events, Walt Disney World Resort

5 Comments

1

Jennie from CA on February 19th, 2014 at 2:35 pm

We will be racing from our Dream cruise on the 18th straight to Epcot for the last day of F&GF. I love the added food booths. It’s like a mini F&W. Can’t wait to get my paws on that piggylicious cupcake.

2

Mary from MN on February 19th, 2014 at 7:37 pm

We arrive midday on the 17th and will have to do the mad dash on the last days as well. Looking forward to trying everything out.

3

Lindsay from NB on February 20th, 2014 at 6:36 pm

We will be there in April! Can’t wait!

4

Amanda on March 20th, 2014 at 9:33 am

I am driving over from Tampa for the day tomorrow (3/21) to introduce my cousin to the Festival-can’t wait to try the food and check out the shopping!

5

Paul on March 21st, 2014 at 11:24 am

The pulled duck is DELISH!!!! Also recommend the Festival of Flowers beer…really good beer. Ya know what? Just try everything! :-)

5 Comments