For the real deal, the celebration at Raglan Road Irish Pub & Restaurant at Downtown Disney West Side begins on March 7, a full 10 days before the official St. Patrick’s Day on March 17. That’s plenty of time to eat, drink, dance and do it all over again.
Nine different bands, pro dancers and some of the best Irish food make every day worth stopping by – the fun goes from 5 p.m. – 1 a.m. March 7 – 14, then cranks from noon – 1 a.m. March 15 – 17 for a weekend of revelry. Check out raglanroad.com for details.
Food is a highlight, so look for one or more of the four Disney Food Trucks (Fantasy Fare, Namaste Café, Superstar Catering and World Showcase of Flavors) serving delicious eats, including a St. Patrick’s Day cupcake, and Fisherman’s Pie, a favorite from the Ireland kiosk at the Epcot International Food & Wine Festival (at the Superstar Catering truck).
Raglan Road favorites are on the restaurant’s lunch and dinner menus, along with beers on tap. For a quick bite, stop at Cooke’s of Dublin for fish and chips, battered sausages or deep-fried candy bars. The other Downtown Disney restaurants are joining the fun with St. Pat’s fare too.
On the big day March 17, seating is first-come, first-served basis with a cover charge of $10 for each guest age 18 and older. Reservations can be booked for other festival days by calling 407-938-0300. For more information visit Disneyworld.com/StPatricksDay.
Chef Kevin Dundon’s new Raglan Road cookbook, “I’d Ate the Back Door Buttered Ma” is the perfect souvenir, with classics like this traditional loin of bacon with cabbage and potatoes. That title, by the way, is a Dublin phrase that translates as “hey, mom, I’m starving!”
Happy St. Pat’s!