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This Bitter Storm at Napa Rose Will Warm You Right Up at Disneyland Resort

Pam Brandon

by , Food Writer, Walt Disney World Resort and Disneyland Resort

While brisk winter weather blankets much of the country, it’s still pretty balmy here in Southern California – where the only “Bitter Storm” is at Napa Rose restaurant at Disney’s Grand Californian Hotel & Spa.

The bartender layers sweet and sour tastes from bourbon to cherry liqueur, adds a splash of lemon juice and tops the cocktail with a tart sliver of grapefruit peel. It’s a sunny sip of California that can take you away even if you’re shoveling snow.

Bitter Storm
Serves 1

  • ¾ ounce Bulleit Bourbon
  • ¾ ounce Fernet-Branca
  • ½ ounce Cherry Heering liqueur
  • ½ ounce Poire William brandy
  • ½ ounce Orgeat syrup
  • ¾ ounce lemon juice
  • Grapefruit peel, for garnish
  1. Pour all ingredients into a shaker; fill with ice and vigorously shake for 30 seconds.
  2. Strain into a tall chilled glass filled with ice. Garnish with grapefruit peel.

For more about dining at the Napa Rose, read these posts:

Comments

  • Sounds like that’ll put some hair on your chest.

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