St. Patrick’s Day is this coming Monday, which means if you’re Irish – or just wish you were – you have an entire weekend to celebrate in the Downtown Disney District at Disneyland Resort.
Saturday through Monday, you can put a jig in your step with special Downtown Disney District entertainment: The Molly Condon Irish Dance Company, and Irish hammer dulcimer musician Scott Williams.
And starting Friday, traditional Irish fare – corned beef and green beer – will be offered at several Downtown Disney District locations: Catal & Uva Bar, House of Blues, La Brea Bakery and Ralph Brennan’s Jazz Kitchen. ESPN Zone will offer green beer and a signature St. Patrick’s Day cocktail Friday through Monday, and will add corned beef and cabbage to the menu on Monday only.
Friday through Monday, Catal & Uva Bar will offer St. Patrick’s Day specialties such as Guinness Beer and Irish Cheddar dip, potato leek soup with Dubliner grilled cheese and whiskey-scented crème fraiche, Black and Tan battered fish and chips, corned beef on rye with Irish potato salad and whiskey bread pudding with stout gelato and Jameson crème anglaise. Uva Bar offers a Beer Special (Blue Moon Witbier with Bitter Truth Violet Liqueur) and Green Jello Shots in assorted flavors.
At House of Blues, it’s “Shamrock ‘n Roll” time. The VooDoo Lounge menu for the weekend through Monday features corned beef and cabbage, fish ‘n chips, and specials on Guinness, Jameson and green beer along with the traditional full menu.
La Brea Bakery will offer a special corned beef hash and eggs breakfast. Their lunch specials will include a Reuben on rye with corned beef, Swiss cheese and Thousand Island slaw, or a classic corned beef and cabbage dinner.
Erin go bragh!
