There’s no split decision when it comes to the gourmet apple for June at Disneyland Resort. Why? Because it was actually inspired by a banana split.
How did they do it? I’ve got the scoop! The apple has been covered in caramel, enrobed with banana flavor-infused chocolate, rolled in chocolate chips, drizzled with dark chocolate and has been topped off with mini marshmallows and dollops of vanilla white chocolate. Finally, you can’t have a banana split without chopped roasted peanuts and of course, cherries on top!
When I first heard what our Candy Makers had up their sleeves for June, all I could think was, “this apple is going taste like a sundae on a stick,” while my dear friend and fellow Disney Parks Blog author Tyler Slater professed, “I need it in my life.” As you can tell, we are clearly both fans of this sundae-inspired concoction.
Simply put, it’s delicious!