Recently, I was invited to take a behind-the-scenes look at the hard work and artistry that goes into creating the beautiful chocolate Easter eggs displayed at Disney’s Grand Floridian Resort & Spa. I am so egg-cited to be able to give Disney Parks Blog readers a peek at the magic behind the scenes at the Grand Floridian Bakery.
The level of detail that goes into these hand-painted, hand-carved creations is truly amazing. Erich Herbitschek, the Executive Pastry Chef of Disney’s Grand Floridian Resort & Spa, shared that his team begins working on the egg-stravagant pieces in January. The finished eggs will be on display starting March 20.
Be sure to keeping checking the Disney Parks Blog for more springtime food fun!