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Disney Cruise Line Introduces New Wine Pairing Menu at Palo

Stephen Walker

by , Fleet Culinary Standards and Consistency Chef, Disney Cruise Line

Last week I gave you a look at some of the new menu items at Palo, our signature adult-exclusive restaurant aboard all Disney Cruise Line ships. These new menu offerings expand on the superlative dining experience and delectable cuisine with authentic Italian recipes, ingredients and time-honored techniques.

Culinary connoisseurs seeking an epicurean journey at sea will delight in the Esperienza del Vino wine pairing menu. Featuring six courses, each expertly paired with a glass of wine or spirit, the pairing menu boasts all-new dishes for a fresh take on a guest-favorite experience.

savory coppa (thinly sliced cured pork neck) on dressed fava beans, garnished with sharp Pecurino cheese and micro celery from Palo on Disney Cruise Line Ships

The evening begins with savory coppa (thinly sliced cured pork neck) on dressed fava beans, garnished with sharp Pecorino cheese and micro celery. A refreshing Venetian Bellini made with sparkling Prosecco, ripe white peaches and a hint of raspberry is a fitting aperitif.

white asparagus with smoked anchovies, quail egg and truffle oil from Palo on Disney Cruise Line ships

With appetites whet and palates prepped, four courses follow: gnocchi with nutty cep mushroom sauce; poached white asparagus with smoked anchovies, quail egg and truffle oil; sea bass with spinach and buckwheat. The finale of the savory dishes is beef striploin—aged for 25 days, seared and roasted with rosemary—thinly sliced and served with dressed arugula.

Samples from Italy’s renowned vineyards highlight each course, aptly selected to amplify the senses. In order: Bellavista Franciacorta Cuvee Brut, a rich blend of 30 distinctive wines; dry, flowery Elena Walch Gewurztraminer from the northern province of South Tyrol; La Scolca Gavi dei Gavi Black Label, crisp and acidic with undertones of almond and lime; and full-bodied Antinori Tignanello Marchesi, a potent Tuscan red with notes of spice, fruit, oak, licorice and rosemary.

creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly from Palo on Disney Cruise Line ships

A decadent denouement comes in the form of creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is elegantly garnished with a floral and fruity flourish, and a soft Alexander Platinum Grappa leaves only satisfied sighs in its wake.

Buon appetito!

Comments

  • So is there a set 5 course or 6 course with pairings for an extra fee?