I’m already having withdrawal from the seared scallops, smoked brisket, hard soda floats, and the Liquid-Nitro Chocolate-Almond Truffle (oh…that caramel sauce!). Not to mention Korean-style BBQ, Greek nachos, hummus fries – can you tell I like to eat? And that’s why I’m excited to share the dates for next year’s Epcot International Food & Wine Festival at Walt Disney World Resort.
Mark your calendar: August 31 through November 13 will be a record 75 days of global culinary creations, celebrity chefs, premium events, Eat to the Beat concerts, and more.
Keep checking the Disney Parks Blog for more details about next year’s Festival. What was your favorite from this year’s Epcot International Food & Wine Festival?
Comments
My favorite part was the Eat to the Beat concert series. DAVID COOK put on an incredible show!
We couldn’t wait for the show, and WOWwas it worth the wait! He is an incredible talent.
The Food & Wine Festival was terrific in its own right, and we had such a fun time looking for all the “Remys” in the countries! We found every single one, and even got a commemorative Remy collector pin! So, to sum it up,WE LOVED IT! ❤️
Is there a certain time when the menus for all the countries will be released?
When will Eat to the beat concerts be posted? Trying to make reservations. Would be easier to do knowing who is performing. Thanks so much!
Any word on the schedule for the Eat to the Beat concert series 2017?. We usually go in September and have enjoyed great shows over the last few years.
This years Food and Wine Festival seemed more like the Food and Beer Festival. Where was all the wine? By all means, keep the beer for those that enjoy it. But please don’t take the “Wine” out of “Food and Wine” for those of us that enjoy that.
We’re already making plans to be back next year and we always have a great time! One more comment, my wife has celiac disease so we would love to see more gluten free selections. There is alot of confusion between ‘gluten friendly’ and ‘gluten free’.
I would love to see more “healthy” options–vegan, specifically. And please bring back the Premier Package!
The vegan nachos were spectacular! There were only two options other than the fresh fruits and vegetables, but those two were delicious!
I hope to see next year Puerto Rico.
Definitely the Scottish Lamb Stew with Neeps and Tatties from Scotland, and the New England Lobster Roll, and the Seafood Shepard’s Pie, and the Potstickers! I can’t wait to go back next year!
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