Main Street Station and its iconic floral depiction of Mickey Mouse have become one of the most photographed locations in the world, as millions of guests over six decades have captured their first Disney Parks memory entering Walt Disney’s original magic kingdom.
But less than a week before opening day, the floral in “floral Mickey” had yet to materialize. Horticulturalist Jack Evans received a memo dated July 11, 1955, from Joe Fowler which read, “When are you going to plant Mickey Mouse in the entrance? Looks to me like the time is getting pretty late.”
As you probably know, “Mickey” was planted in time for the big day and he’s been in full bloom every day since.
Check back for more “construction updates” soon.
Previously in the “Building the Dream” series:
Symbolizing the interconnected nature of all living things, the Tree of Life at Disney’s Animal Kingdom rises up from the center of Discovery Island at the park. Soaring over 140 feet into the air, the Tree of Life hadn’t “grown” any of its 100,000+ leaves yet in January 1997.
The 14-story tree is 50 feet wide at its base with roots that spread 170 feet in diameter. More than 8,000 branches make up the foliage that spreads 160 feet over the park below.
Since 1955, Disney Parks and Resorts have been places where guests can create memorable experiences with their friends and families. Immersive dining experiences have become an integral part of the storytelling and guest experience. Disney chefs across the world create meals for guests with careful attention to detail. The talented chefs at Hong Kong Disneyland have recently proven themselves to be international culinary leaders.
The wide range of dishes prepared by Hong Kong Disneyland chefs showcase their diverse culinary talents. They are able to cook delicious American meals, South Asian cuisine and even Halal-certified and vegetarian options. The chefs at the award-winning Crystal Lotus restaurant in the Hong Kong Disneyland Hotel can even create dishes from four major culinary regions of China: Sichuan, Beijing, Shanghai and Guangdong.
The chefs at Hong Kong Disneyland have boosted the resort’s reputation for its culinary excellence. A team of chefs led by Hong Kong Disneyland won the world-renowned Salon Culinaire Mondial last year. This western cuisine competition is held every six years in Basel, Switzerland and measures culinary art at the topmost level. Also, two young chefs from Hong Kong Disneyland won the 2013 International Young Chef Challenge in Korea.
Not only do these chefs cook excellent meals at the park, they use their time and culinary talent to serve people in the community. Through a partnership with Hong Kong’s leading hunger relief charity, Foodlink, the Hong Kong Disneyland chefs donate surplus food to those in need. Since the program began in December 2013, Hong Kong Disneyland has collected more than 11 tons of safe-to-eat excess food from its hotel and restaurants. Chefs volunteer their personal time and use surplus ingredients to make delicious meals which are then delivered to underserved children and families in nearby communities in Hong Kong each week.
We are thrilled to have such talented chefs at Hong Kong Disneyland!
Recently, the Disney Worldwide Conservation Fund (DWCF) was thrilled to announce its 2014 grant recipients. With this announcement DWCF surpassed $25 million awarded to nonprofits working to conserve wildlife and connect kids and families with nature. As we enter a season full of thanks and giving for many, we want to take a moment to thank you! Matched by Disney, your contributions to DWCF at Disney Parks and Resorts, Disney Cruise Line and Disney Vacation Club, are directly contributing to protecting animals and their habitats, and helping children all over the world have nature experiences. Not only do we thank you, the grant recipients thank you as well. Here are a few notes from recipients expressing gratitude for the conservation efforts made possible by your contributions.
What do you get when you combine Christmas lights and neon lights? The holidays in Cars Land at Disney California Adventure park! Radiator Springs is aglow with the twinkle of the season as residents have decorated their businesses along Route 66.
Andrae Gill, Adventures by Disney
posted on November 25th, 2014 by
Imagine traveling around the world and vacationing like a VIP in some of the world’s most incredible destinations. With Adventures by Disney you can do just that! An Adventures by Disney vacation includes admission and private access to popular attractions, behind-the-scenes tours, and front-of-the-line access, all with world-class Disney hospitality.
I’m happy to announce that Made With Magic items are now available at Disney Parks. You may recall my recent Disney Parks Blog article about Made With Magic, the new name for products that light up and interact with select Disney experiences at Disneyland and Walt Disney World Resorts. I recently visited Fantasmic! at Disney’s Hollywood Studios to get a first hand look at these new products.
The stars of Disney’s new animated hit film, “Big Hero 6,” have arrived in Tomorrowland at Disneyland park, where guests are loving the chance to meet Hiro Hamada and his huggable buddy Baymax.
If you enjoyed this month’s behind-the-scenes look at the overnight installation of holiday decorations at Magic Kingdom Park, then you’ll love today’s special look at the transformation. Scroll back and forth to see the transition from Halloween to Christmas at the Walt Disney World Resort.
Now on all four ships, our mobile Navigator app is premiering messaging capabilities so you can stay connected with your family and friends onboard.