Show Disney.com Hide Disney.com
The Twilight Zone Tower of Terror at Disney California Adventure Park

Trend Spotting: Our Favorite Walt Disney World Resort Restaurants for Charcuterie

posted on January 30th, 2015 by Pam Brandon, Disney Parks Food Writer


PFD759041

Charcuterie, the fancy French term for preserved meats, is an age-old food preparation that’s popping up on lots of Walt Disney World Resort menus. The newest at Trattoria al Forno at Disney’s BoardWalk made us want to try them all.

PFD759042

We love that Trattoria al Forno features cured Italian meats on the breakfast menu with tomatoes, hard-boiled eggs and cheese with fonduta (an Italian melted cheese made with Fontina cheese). What a way to start the day with a press pot of good coffee. For dinner, the restaurant pairs the charcuterie with house-pickled peppers, rich olives, caponata (eggplant) and grilled bread.

On the dinner menu at Be Our Guest Restaurant in Magic Kingdom Park, the charcuterie for two includes assorted cured meats and sausages with tart cornichons, pickled onions and a toasted baguette. Pair this one with a crisp white wine to enhance the flavors.

Over at Epcot, we head to two spots: Chefs de France in the France pavilion, and Le Cellier Steakhouse in the Canada pavilion. The dinner menu at Chefs de France include assiette campagnarde, a rustic assortment of French patés and charcuteries that is trés authentique. At Le Cellier, the generous platter of meats comes with grilled sourdough and buttery Italian Robiola cheese.

PFD759043

At Disney’s Hollywood Studios, stop by the al fresco Hollywood Brown Derby Lounge for the artisanal cheese & charcuterie board for two that features salami Calabrese, salami Toscano, duck rillette (similar to paté), imported prosciutto and paté de campagne. Relax with a Champagne or martini flight, or one of the craft cocktails or wines by the glass.

Disney’s Grand Floridian Resort & Spa features charcuterie at both Cítricos and adjacent Mizner’s Lounge, a beautiful wooden board piled with prosciutto di Parma, sopressata, dry pork coppa, beef bresaola, Palacios chorizo, domestic artisanal salame, Pecorino Romano, Medjool dates, bread-and-butter pickles and Marcona almonds. That’s dinner!

At Disney’s Contemporary Resort, California Grill starts with handcrafted charcuterie with seasonal accompaniments. Downstairs at The Wave … of American Flavors, American-crafted cheeses, country-style paté and artisan cured meats are the stars of the charcuterie board.

Others on our list: Kona Café at Disney’s Polynesian Village Resort mixes it up a bit with cured meats, olives, aged goat cheese, house-made bread and fruit compote on both the lunch and dinner menus. Yachtsman Steakhouse at Disney’s Yacht Club Resort kicks it up with suckling pig, country sausage, lardo and boar terrine on the charcuterie platter.

We’ll end over at cozy Territory Lounge at Disney’s Wilderness Lodge, the “Northwest Charcuterie” include cured meats such as venison and bison sausage, liverwurst; artisan cheeses like creamy Rogue River Blue, cranberry-mustard, sweet pickles and walnut bread. This calls for a Moosehead!

  • Share: 

Tagged: , , , ,

Filed: Disney Dining, Disney's Hollywood Studios, Epcot, Hotels & Resorts, Magic Kingdom, Walt Disney World Resort

The Ultimate Disney Cruise Line Packing Checklist

posted on January 30th, 2015 by Jonathan Frontado, Disney Cruise Line


First-time Disney cruisers often ask what to pack when planning their vacation with us. Packing for a Disney cruise isn’t the same as packing for any other vacation since there’s so much fun you may not even expect, like our swashbuckling Pirate Night! We put together this ultimate packing checklist for first-time Disney cruisers, and my guess is that even some of you who have already sailed with us will find it helpful! Let me know in the comments what other items are on your ultimate Disney cruise packing list.

oopooe276331

  • Share: 

Tagged:

Filed: Disney Cruise Line

Walt Disney World Resort Event Snapshot – February 2015

posted on January 30th, 2015 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


This February, fall in love with some of the latest releases debuting at Walt Disney World Resort!

febwdw203948

February 5 – 23: Meet representatives from Precious Moments Dolls at Once Upon A Toy in Downtown Disney Marketplace as we celebrate the release of the Valentine’s themed collection. Or make a special stop February 20 – 22 and meet creator and designer Linda Rick. Learn more.

February 9 – 15: Artist Greg McCullough returns this month with special appearances and signings at Art of Disney in Epcot. Be sure to stop by and see what’s ‘in store’ for you! Learn more.

February 12 – 16: Meet renowned international artist Larry Dotson this month at The Art of Disney, Downtown Disney Marketplace and add a new piece to your collection. Learn more.

February 13: Drop in if you dare, as we celebrate Friday, the 13th with a special artist showcase featuring Brian Blackmore, Tyler Dumas, Quynh Kimball and Richard Terpstra from 4 – 6 p.m. at Tower Hotel Gifts at Disney’s Hollywood Studios, as we celebrate the release of some of their new pieces in the Hollywood Tower Hotel authentic collection. Keep an eye out, Steven Miller will be sharing more details on this new collection on the Disney Parks Blog in the coming weeks. Learn more.

February 19 – 22: Beloved artist David E. Doss will appear at Art of Disney in Downtown Disney Marketplace February 19 – 22 and again February 26 – March 1. Be sure to stop in and say hello! Learn more.

Which artist are you most excited to see?

  • Share: 

Tagged: , , , ,

Filed: Art of Disney, Disney's Hollywood Studios, Downtown Disney, Epcot, Walt Disney World Resort

Disney Parks After Dark: A Delicious Shot of Ratatouille

posted on January 29th, 2015 by Jennifer Fickley-Baker, Social Media Manager


Tonight’s “After Dark” image is of the lovely La Place de Rémy area at Walt Disney Studios Park (at Disneyland Park Paris). This quiet square houses the Ratatouille, l’Aventure Totalement Toquee de Remy attraction, which whisks guests into a crazy, culinary adventure inside Chez Gusteau.

  • Share: 

Tagged: ,

Filed: Disneyland Paris

Disneyland Resort Diamond Celebration to Begin May 22 with New Nighttime Spectaculars and More

posted on January 29th, 2015 by Erin Glover, Social Media Director, Disneyland Resort


Last night, during a special after-hours presentation at Disneyland park, Tom Staggs, Chairman, Walt Disney Parks and Resorts, announced that the Disneyland Resort Diamond Celebration will begin Friday, May 22, featuring a glittering parade, street-to-sky fireworks and an all-new “World of Color.”

Tagged: , , , ,

Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort

A Secret Sleeper Bed at Disney’s Polynesian Villas & Bungalows

posted on January 29th, 2015 by Amanda Adler, Public Relations Manager


As we gear up for the scheduled spring opening of phase 1 of the newest Disney Vacation Club Resort, Disney’s Polynesian Villas & Bungalows, we couldn’t help but share with you a couple “sneak peek” images of what some of the rooms will look like.

  • Share: 

Tagged: ,

Filed: Disney Vacation Club, Hotels & Resorts, Walt Disney World Resort

Disney Sports Style: How To Show Your #DisneySide

posted on January 29th, 2015 by Aubrey Hang, Sports Marketing Community Manager, runDisney


Hello! My name is Aubrey Hang and I’m the Sports Marketing Community Manager for runDisney and ESPN Wide World of Sports. I am thrilled to be the newest author on the Disney Parks Blog, sharing updates on the amazing fashion seen during the eight runDisney race weekends and at events at ESPN Wide World of Sports Complex.

  • Share: 

Tagged: , , ,

Filed: Walt Disney World Resort

Disneyland Resort Diamond Celebration – 60 Years of Popcorn

posted on January 29th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Reflecting on the last 60 years of classic Disneyland foods, popcorn has been a beloved snacking staple of Disneyland park since opening day on July 17, 1955. Walt Disney himself enjoyed piping hot popcorn on Main Street, U.S.A.

Tagged: , , , ,

Filed: Disney California Adventure Park, Disney History, Disneyland Park, Disneyland Resort

Disney Days of Past: A Snowball Fight with Donald Duck

posted on January 29th, 2015 by Nate Rasmussen, Archivist, Marketing Resource Center


All that snowfall from Winter Storm Juno this week makes me want to have a snowball fight. If I were picking teams, I’d want Donald on my side. Here’s Donald perfecting his throw in Juneau, Alaska from 2009. See what I did there?

  • Share: 

Tagged:

Filed: Disney Cruise Line, Disney History

Disneyland Resort Diamond Celebration to Begin May 22, Will Feature Sparkling Decor and More

posted on January 28th, 2015 by Erin Glover, Social Media Director, Disneyland Resort


Tonight, during a special after-hours presentation on Main Street, U.S.A., at Disneyland park, Tom Staggs, Chairman, Walt Disney Parks and Resorts, shared that the Disneyland Resort Diamond Celebration, marking the resort’s 60th anniversary, will begin Friday, May 22.

Tagged: , , ,

Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort