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Building the Dream: The Making of Disneyland Park – Chicken of the Sea Pirate Ship

posted on August 28th, 2015 by George Savvas, Public Relations Director, Disneyland Resort


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A unique Peter Pan-themed restaurant opened at Disneyland park on August 29, 1955. The Chicken of the Sea Pirate Ship and Restaurant was a Fantasyland icon that once stood where Dumbo the Flying Elephant is today.

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Part of the elaborately themed restaurant location included Skull Rock Cove where you could sit and enjoy your meal.

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In 1969 the location changed its name to Captain Hook’s Galley, and in 1982 it was removed during the creation of New Fantasyland at Disneyland park.

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The legacy of this popular Disneyland park location lives on today. At Disneyland Paris, guests can enjoy Pirate Galleon, a recreation of the Disneyland park original, and at Disneyland park itself, some say the watery rockwork adjacent to the Dumbo Flying Elephant queue and Storybook Land Canal Boats is actually part of the original Skull Rock Cove.

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Filed: Disney History, Disneyland Park, Disneyland Resort

New Disney PhotoPass Enhancements to the My Disney Experience Mobile App

posted on August 28th, 2015 by Kelly Glassburn, Manager of Marketing & Communications, Disney’s PhotoPass Service


Disney PhotoPass Service is making your photo experiences even more convenient at Walt Disney World Resort with a new Disney PhotoPass addition to the My Disney Experience mobile app!

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In addition to planning and sharing your Walt Disney World vacation, the latest My Disney Experience mobile app update will now allow you to:

  • View all your Disney PhotoPass vacation photos, including photos from select attraction and dining locations
  • Purchase Memory Maker to receive access to all of those Walt Disney World vacation memories for one price
  • Find Disney PhotoPass Photographer locations at Walt Disney World Resort
  • Link Disney PhotoPass Cards collected during your vacation

Also, guests with an active Memory Maker entitlement will be able to use the app to download their photos and share them to their favorite social media apps all from their mobile device!

Download the My Disney Experience mobile app to get easy access to all your Walt Disney World Resort memories anytime, anywhere!

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Filed: My Disney Experience, MyMagic+, Walt Disney World Resort

6 Tips From Disney Chefs for National ‘More Herbs, Less Salt Day’ Aug. 29

posted on August 28th, 2015 by Pam Brandon, Disney Parks Food Writer


Who knew there’s a national day to remind us to step away from the salt shaker, meant to encourage us to reach for herbs instead of salt? The Disney chefs love the idea, and we’re sharing a few of their favorite tips.

Chef Christian Rumpler, Trattoria al Forno, Disney’s Boardwalk: “You could always liven up a dish with fresh parsley and oregano, but acidic flavors like lemon balm, lemongrass or something cool like lemon thyme are at the top of the list,” says Rumpler. He also recommends a squeeze of fresh lemon juice, and flavored vinegars like apple cider vinegar. “Those flavors give you a punch of flavor without the salt.”

Chef Marcel St. Pierre, Steakhouse 55, Disneyland Hotel, Disneyland Resort: “Sorrel is my favorite substitution for salt, and one of my favorite perennial herbs,” says St. Pierre. “It adds a lightly sour taste with a little acidity to any dish.” He uses it at Steakhouse 55 to finish the fresh pasta tagliatelle. “It adds a surprising, refreshing lemony flavor, reducing the amount of salt needed to finish the dish.”

Executive Chef John State, Disneyland Resort: Cilantro is State’s favorite herb when there’s a need to cut salt. “Cilantro is bright and complements multiple cuisines, from Thai and Mexican to Indian and Middle Eastern.” It’s the acidity and fragrant aroma that are so appealing to the taste buds, says State. “Cilantro is rounded in flavor with lemony, floral, balanced acidity – and you can use it all, even the stem,” explains State.

Chef Dee Foundoukis, Le Cellier, Canada pavilion, Epcot World Showcase, Walt Disney World Resort: Foundoukis will give up her fleur de sel or truffle salt for a combination of fresh thyme and oregano. “That earthy feel-good adds so much flavor, it makes me forget about the salt – for a while,” says Foundoukis.

Chef Tim Keating, Flying Fish Cafe, Disney’s Boardwalk, Walt Disney World Resort: “That’s an easy one for us at Flying Fish,” says Keating. “We utilize classic French ‘fines herbes’ to amp up flavor and easily displace salt in salads, vinaigrettes, vegetable sautés and to crust our fish.” You can buy it dried, but their fresh, house-made mixture is a combination of half Italian flat-leaf parsley and half equal amounts of tarragon, chervil and chives, all finely chopped.

Chef Brian Piasecki, California Grill, Disney’s Contemporary Resort, Walt Disney World Resort: “If I am making lighter foods like salads, flatbreads and appetizers, I like basil, cilantro, oregano, Italian flat parsley, onion sprouts and tops and even finely chopped radish tops (micro radish or wasabi),” says Piasecki. “These are great raw and delicate in flavor.” For cooked dishes, Piasecki goes for something heartier such as rosemary, thyme, and sage. “These hold up to the heat of cooking and are a bit stronger in flavor and infuse the food,” he explains.

Do you have a favorite herb to recommend when you’re cutting back on salt?

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Filed: Disney Dining, Disneyland Resort, Epcot, Hotels & Resorts, Walt Disney World Resort

Disney Parks After Dark: Dusk at Disney’s BoardWalk

posted on August 27th, 2015 by Jennifer Fickley-Baker, Social Media Manager


The sun is just about to set on Disney’s BoardWalk and the Friendship Launch boats that speed guests to and from Epcot. What a lovely sky, isn’t it?

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Filed: Epcot, Hotels & Resorts, Walt Disney World Resort

Disneyland Resort Million Dollar Dazzle Crew Hits the Road, Surprises Next $60,000 Recipient

posted on August 27th, 2015 by Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort


You may remember that on July 17 we announced a special philanthropic program in honor of the Disneyland Resort Diamond Celebration called Million Dollar Dazzle. Once a month during the celebration, our Million Dollar Dazzle Crew is surprising local nonprofits with $60,000, amounting to more than $1 million.

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Filed: Community Outreach, Disneyland Resort

Video: Alexa PenaVega and Carlos PenaVega Announced as ‘Dancing with the Stars’ Contestants at Disneyland Park

posted on August 27th, 2015 by George Savvas, Public Relations Director, Disneyland Resort


As ABC’s smash show “Dancing with the Stars” prepares to kick-off its 21st season next month, more celebrities are being announced as competitors. This morning, Disneyland park was the setting for the latest “cast reveal” on Entertainment Tonight as Alexa PenaVega and Carlos PenaVega were announced as the first-ever married couple to compete for the coveted mirrorball trophy joined by performers from “Paint the Night” parade, as well as Mickey Mouse and Minnie Mouse.

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Filed: Celebrity Visits, Disneyland Park, Disneyland Resort

Recipe: Chip’s Sticky Bun Bake from Garden Grill Restaurant at Epcot

posted on August 27th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Last month on the Disney Parks Blog, we announced breakfast would be coming to Garden Grill Restaurant beginning November 8. Today, I have a deliciously easy recipe to share from this new dining experience: Chip’s Sticky Bun Bake. This new signature item is ooey-gooey and sure to be something the whole family will love.

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Filed: Disney Dining, Epcot, Walt Disney World Resort

Preview Disney Infinity 3.0 at Once Upon a Toy in Downtown Disney Marketplace on August 28-29

posted on August 27th, 2015 by Steven Miller, Merchandise Communications Manager


I’m delighted to announce we are holding special preview days for the new Disney Infinity 3.0 Edition on August 28-29 at Once Upon a Toy in Downtown Disney Marketplace at Walt Disney World Resort. This all day event will give guests a first opportunity to see and play Disney Infinity 3.0 before its official release date on August 30.

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Filed: Downtown Disney, Walt Disney World Resort

First Look at Disneyland Half Marathon Weekend 2015 Merchandise

posted on August 27th, 2015 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Will you be joining us this year for the Disneyland Half Marathon Weekend presented by Cigna, taking place September 3-6, 2015, at the Disneyland Resort? Can you believe it’s been “Ten Years Running”? If you’re curious as to what merchandise awaits you for the races, wait no longer. Here’s your first look!

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Filed: Disneyland Park, Disneyland Resort

It’s Almost Time for Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park

posted on August 27th, 2015 by Shawn Slater, Communications Manager, Walt Disney Parks and Resorts Creative Entertainment


Summer’s winding down. The kids are back in school. What are we going to do next? Plan for Halloween, of course! It’s almost time for one of my favorite seasons of the year – and my absolute favorite Disney event, Mickey’s Not-So-Scary Halloween Party!

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Filed: Magic Kingdom, Special Events, Walt Disney World Resort