Disney's Electrical Parade

Window Shopping at Disney Parks Around the World: Meet Gelatoni and More!

posted on July 30th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Have you ever wanted to take a trip around the world to visit our Disney Parks & Resorts? Join me on a whirlwind shopping trip as we take a look at what is happening in the world of Disney Theme Park Merchandise as we continue the “Window Shopping at Disney Parks Around the World” series!

The mystery of who has been painting the art in the Mediterranean Harbor area of Tokyo Disney Sea has finally been solved. Tokyo Disneyland Resort recently introduced Gelatoni, a Disney friend of Duffy. This cool cat has an artistic flair for creating new masterpieces for all to enjoy. Our Disney fans were very eager to scoop up anything with Gelatoni on it including a tote, shopping bag, memo pad, writing pen and more. Those of you visiting the Tokyo Disneyland Resort will even find a special Gelatoni plush to add to your collection.

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As you may know, Hong Kong Disneyland celebrates its 9th anniversary this year. Here’s a look at some of the commemorative merchandise that has been created in honor of this special celebration including souvenirs, apparel, memorabilia, accessories, dolls, limited edition pins and more.

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This month Disneyland Paris introduces PhotoPass+ containing everything you need to access high resolution digital image files of your vacation memories. All of the photos taken by our Disney PhotoPass photographers, or on attractions equipped with Image Capture, may be linked to your PhotoPass+.

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In addition, for the first time at Disney Parks, Disneyland Paris has debuted a new Disney PhotoPass App that allows you to download all of the pictures taken by our photographers and attractions photos directly to your mobile device.

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Where will our next shopping trip take us? Keep watching the Disney Parks Blog to find out.

For more from the “Window Shopping at Disney Parks Around the World” series, visit the posts below:

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Filed: Disneyland Paris, Hong Kong Disneyland, Tokyo Disneyland

Five Things You Can’t Miss During Mickey’s Halloween Party at Disneyland Park

posted on July 30th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


It may be July, but the time has come to get ready once again for Mickey’s Halloween Party at Disneyland park! Tickets are on sale to the general public here, and there’s so much to look forward to. Here are my top five can’t-miss favorites at Mickey’s Halloween Party.
Mickey's Costume Party Cavalcade at Mickey's Halloween Party in Disneyland Park

  1. Mickey’s Costume Party Cavalcade – this is an exclusive, for Mickey’s Halloween Party guests only.
  2. Disney Villains make special appearances at Mickey’s Halloween Party in a series of must-see moments in Town Square on Main Street, U.S.A.
  3. Mickey’s Halloween Party in Disneyland Park

  4. Trick-or-treat stations throughout Disneyland park, stocked with candy and healthy goodies.
  5. Halloween Screams, fireworks spectacular – another exclusive just for party guests.
  6. Monsters U Dance Party at Tomorrowland Terrace, featuring Mike & Sulley and the Monster Scare-Off.

What are your Mickey’s Halloween Party must-do’s? Let us know in the comments!

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Filed: Disneyland Park, Disneyland Resort, Special Events

Disney Cruise Line Summer Recipe: Orange Cilantro Marinated Flank Steak

posted on July 30th, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


Disney cruisers have been savoring the flavors of South America while sailing throughout the Mediterranean and Caribbean. One of my favorite Latin America-inspired dishes is our zesty Orange Cilantro Marinated Flank Steak.

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If you’re looking to grill up something different for your next summer barbecue, this recipe is absolutely one to try. The flavors of our citrus marinade, complemented by our spicy chimichurri sauce, will no doubt leave your mouth watering to be back on a Disney cruise!

Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Orange Cilantro Marinated Flank Steak
Serves: 8
Skill Level: Moderate
Time: 24 hours

Ingredients

  • Whole 6lb flank steak

Marinade

  • 1 bunch cilantro (finely chopped)
  • 5 oranges (juiced and zested)

  • 4 tbsp. brown sugar
  • 
2 bay leaves
  • 2 tsp. ground cumin

  • 2 tsp. dried oregano

  • 2 tsp. dried thyme

  • 2 tsp. ground pepper

  • 1 onion (roughly chopped)
  • 1⁄2 cup distilled white wine vinegar
  • 1/3 cup vegetable oil

Chimichurri

  • 2 tbsp. bunch parsley (finely chopped)

  • 2 tbsp. picked oregano (finely chopped)

  • 2 garlic cloves (crushed)
  • 1 white onion (finely chopped)
  • 2 tbsp. olive oil

  • 1/3 cup mil red wine

  • 1 lime, juiced

  • 1 tbsp. salt

For the Marinade

  1. Place all the ingredients in a blender except the vegetable oil.
  2. Once blended, place in a mixing bowl and whisk in the vegetable oil.
  3. Cover the flank steak completely with the marinade.
  4. Marinate for 24 hours.

For the Flank Steak

  1. Remove the flank steak from the marinade.
  2. Sear both sides on a griddle or pan, place on a baking tray and place into a preheated oven* at 320 degrees for 10 minutes or until medium rare.
  3. Remove and rest before carving.

*Can also be done in a covered barbecue grill.

For the Chimichurri

  1. Mix all the ingredients together and serve as a side with flank steak.

For more summer recipes from Disney Cruise Line, click the links below:

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Disney Billboards: More than Meets the Eye

posted on July 30th, 2014 by Russ J. Stacey, Writer, Yellow Shoes Creative Group


When was the last time you looked at a billboard—I mean really looked? Ever spot a facet of one that you missed at first glance? Something that made it pop?

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Filed: Disney's Animal Kingdom, Disney's Hollywood Studios, Walt Disney World Resort

Delicious New Tastes for ‘Legends of Frontierland: Gold Rush!’ at Disneyland Park

posted on July 30th, 2014 by Pam Brandon, Disney Parks Food Writer


Frontierland or Rainbow Ridge – Have you chosen your alliance in Frontierland at Disneyland park? “Legends of Frontierland: Gold Rush!” lets you become part of a Wild West story – and you know there’s food involved.

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Filed: Disney Dining, Disneyland Park, Disneyland Resort

Wildlife Wednesday: On Your Mark, Get Set… Let Them Go! – Sea Turtles Set Off On Migratory Journey

posted on July 30th, 2014 by Anne Savage, Ph.D., Conservation Director, Disney’s Animal Programs


This past weekend, Disney’s Vero Beach Resort hosted the Sea Turtle Conservancy’s annual “Tour de Turtles” event which allows sea turtle fans to follow the marathon migration of 12 sea turtles from their nesting beaches to their foraging grounds.

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Filed: Hotels & Resorts, Walt Disney World Resort

Chefs Add More Gluten-Free Goodies to Walt Disney World Menus

posted on July 30th, 2014 by Pam Brandon, Disney Parks Food Writer


The Disney chefs love to tinker in the kitchen, and especially enjoy creating new tastes for guests with allergies.

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Filed: Disney Dining, Walt Disney World Resort

Show Your Pet’s Disney Side on Animal Planet’s ‘America’s Cutest’

posted on July 30th, 2014 by Thomas Smith, Social Media Director, Disney Parks


A national search is under way for the cutest video celebrating the Disney Side of pets – and I know Disney Parks Blog readers are up for the challenge. The popular Animal Planet America’s Cutest TV show is producing a special Disney Side edition for a Howl-O-Ween Pet-acular that’ll air later this year and they want to hear from you.

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Filed: Disneyland Resort, Walt Disney World Resort

Meet the Horses of the Disneyland Resort: Finn and Bug

posted on July 29th, 2014 by Donna Fisk, Public Relations Manager, Disneyland Resort


Greetings from Circle D Ranch at the Disneyland Resort. Let’s meet two more of the lucky horses that live here.

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A Perfect Recipe for National Lasagna Day July 29

posted on July 29th, 2014 by Pam Brandon, Disney Parks Food Writer


Yes, it’s a little warm to crank up the oven, but in honor of National Lasagna Day, we’re proposing that you do just that and make a generous pan of this lasagna Bolognese from the chefs at the new Trattoria al forno opening this fall at Disney’s BoardWalk. The leftovers are delish.

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Filed: Disney Dining, Walt Disney World Resort