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Behind the Scenes: Three Michelin-Starred Chef Arnaud Lallement Discusses His Culinary Creations at Disney Cruise Line’s Remy

posted on March 9th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Last week, you heard from Chef Arnaud Lallement, advising chef at Remy, about his role with Disney Cruise Line. We are privileged to have him, a three Michelin-starred chef from France, work alongside the award-winning Victoria & Albert’s Chef Scott Hunnel to develop the menu at our premier fine dining restaurant on the Disney Fantasy and Disney Dream.

In this next video, Chef Arnaud talks through some of what makes the cuisine at Remy so unique and exceptional. A word of warning before you watch … your mouth is about to begin watering!

Recently I’ve shared with you some of the newest ways you can experience the unparalleled cuisine at Remy, beyond our leisurely dinner. Take a look back at my previous posts to discover our many fine dining options for your next voyage with us:

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A Look at Disney Cruise Line’s Remy Through the Eyes of Three Michelin-Starred Advising Chef Arnaud Lallement

posted on March 2nd, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


The ever-changing menu at our French-inspired restaurant, Remy, is created by two prestigious chefs, Scott Hunnel and Arnaud Lallement, who are both internationally known for their outstanding culinary creations. My guess is that many of you have enjoyed cuisine from Chef Scott Hunnel at the award-winning Victoria & Albert’s at Walt Disney World Resort. But if you haven’t dined at Remy on the Disney Fantasy and Disney Dream yet, you most likely haven’t had the exceptional experience of tasting dishes developed by Chef Arnaud Lallement.

Today I want to give you the chance to hear first-hand from Chef Arnaud about his commitment to bringing the same excellence to Remy that you’ll enjoy at L’Assiette Champenoise, his Michelin three-star restaurant just outside Reims, France. He sails with us throughout the year to develop new menu items and work with the onboard culinary team, so I took the opportunity on his last visit to talk with him about his role at Remy. Take a look at this video to hear what he had to say …

Check back next week to hear more from Chef Arnaud about his inspiration for creating the exquisite cuisine that sets Remy apart from any other restaurant at sea!

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A Mouthwatering Glimpse at Remy’s Dessert Experience on the Disney Fantasy

posted on February 5th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Bonjour! I’m back to tell you more about our newest premium culinary offerings at Remy, our French-inspired fine dining restaurant. Dessert lovers, this one is for you!

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Now offered on the Disney Fantasy, Pompidou’s Patisseries Dessert Experience is your chance to indulge in decadent desserts handcrafted by Remy’s award-wining chefs. It is offered in the afternoon once each cruise during a day at sea, providing a unique alternative for our adult guests.

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One of the exclusive aspects of this event is that it is hosted by Remy’s Executive Chef and Executive Pastry Chef. Throughout the six-course tasting, these culinary masters provide insight into the history of desserts, including the artistry of crafting sweet masterpieces. Like our dinner menu, the desserts vary by season. One of our featured items on the menu now is an orange crème pâtissière inside an orange-flavored tuile wafer. Another is our raspberry sorbet paired with vanilla ice cream, French vanilla meringues and fresh raspberries, topped with a raspberry sauce.

A Mouthwatering Glimpse at Remy’s Dessert Experience on the Disney Fantasy A Mouthwatering Glimpse at Remy’s Dessert Experience on the Disney Fantasy

In addition to tasting these delicious desserts, it is the opportunity for the intimate and in-depth culinary dialogue with the chefs at Remy that makes Pompidou’s Patisseries Dessert Experience a must-do for every Disney cruise. Now tell me, of the new Remy offerings I’ve told you about recently – this dessert experience, the Petites Assiettes progressive tasting event, the truffle menu and the caviar selections – which are you most excited to try?

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Caviar Selections and Seasonal Truffle Menu at Remy on the Disney Fantasy and Disney Dream

posted on January 16th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Today I want to tell you more about the expanded collection of premium culinary offerings at Remy, our French-inspired fine dining specialty restaurant on the Disney Dream and Disney Fantasy. In addition to the brand-new Petites Assiettes experience that I shared with you last week, Remy is offering new ways for guests to taste two of my favorite delicacies, caviar and truffles.

Let’s start with the caviar. Remy’s selections are offered a-la-carte, and options include farm-raised varieties of Osetra and Sevruga caviars from regions in France and Russia. Caviar is served on a platter with blini pancakes, an egg cake and a delicious, creamy sauce, along with a specially selected Krug Grande Année Champagne.

Caviar selections

Now to our truffle menu, offered seasonal from November through February. I can think of no better way to celebrate truffle season than with the addition of this premium menu. Remy’s truffle collection includes white Alba and black Périgord truffles, and the rich flavors of this luxurious ingredient are infused throughout the six-course menu.

Exquisite dishes such as gnocchi potato served with a truffle puree and garnished with grated truffle, fresh Maine lobster coupled with lobster bisque and truffle-seasoned Parisian fried potatoes and seared Wagyu beef over truffle glazed baby vegetables are followed by a selection of refined cheeses and a sweet indulgence.

Be sure to stop by Remy on the first day of your cruise and talk to our hostess about dining in this not-to-miss restaurant. You’re sure to be impressed with these new premium offerings, along with our elegant dinner and brunch options.

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Disney Cruise Line Expands Collection of Premium Culinary Offerings at Remy, Including New Progressive Tasting Experience

posted on January 8th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Bonjour! If you’ve enjoyed dinner or brunch at our French-inspired restaurant, Remy, on the Disney Fantasy or Disney Dream, no doubt you agree it’s a dining experience unlike any other. The combination of a sophisticated adult-only setting, impeccable service and elegant dishes developed by three Michelin-starred Chef Arnaud Lallement and award-winning Chef Scott Hunnel are unparalleled.

Remy

Now, we’ve expanded our collection of offerings at Remy to include a unique tasting opportunity, a decadent dessert experience, a seasonal truffle menu and special caviar selections. Over the next few weeks, I’ll be telling you more about these offerings, but today I want to give you details on the brand-new Petites Assiettes de Remy, a progressive tasting experience that is the perfect introduction to this fine dining restaurant.

The Petites Assiettes de Remy experience is designed to provide a taste of Remy, where adult guests travel throughout the restaurant to sample small plates of Remy’s gourmet cuisine and fine wine. It is offered during the early evening hours on the first day of each cruise and is hosted by the Executive Chef who serves as an epicurean guide for this six-course culinary journey.

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Throughout the Petites Assiettes experience, Remy’s Sommelier joins the Executive Chef to present specially selected wine that pairs perfectly with each dish.

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Following the first course of blinis with Californian caviar and Champagne in Remy’s spectacular wine room, for the next four courses guests move through the main dining room where they are presented with superb French-inspired dishes from the restaurant’s seasonal menu, such as grilled salmon with smoked salmon cream and Kobe beef with turnip and potato gratin.

Grilled Salmon with Smoked Salmon Cream Dish from the Petites Assiettes de Remy Experience Kobe Beef with Turnip and Potato Gratin Dish from the Petites Assiettes de Remy Experience

This unique tasting opportunity concludes with a sophisticated dessert and the final wine pairing in the private Chef’s Table dining room.

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Check back next week when I’ll tell you about the new offering at Remy created especially for dessert lovers.

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Disney Cruise Line Recipe: New Year’s Eve Cocktails

posted on December 26th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


The countdown to the New Year has begun! Today, I’m sharing two of our adult beverages created especially for New Year’s Eve celebrations, the Countdown and Fireworks cocktails. I hope you’ve enjoyed my posts this month about the new drinks we’re serving during our Very Merrytime Cruises. Cheers to 2015!

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‘Countdown’ Cocktail

  • 2 OZ Midori
  • 1 OZ Absolut Citron
  • 1/2 OZ Elderflower St.Germaine
  • 1/2 OZ fresh lemon juice
  • 1/2 OZ agave nectar
  • Sugar
  1. Mix Midori, Absolut Citron, Elderflower St.Germaine, fresh lemon juice and agave nectar.
  2. Moisten the rim of a martini glass and dip it in sugar.
  3. Pour drink into martini glass.

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‘Fireworks’ Cocktail

  • 4 OZ Prosecco
  • 1/2 OZ pomegranate syrup
  • 2 raspberries
  1. Mix Prosecco and pomegranate syrup.
  2. Pour into Champagne flute and top with raspberries.



See the posts below for more recipes from Disney Cruise Line:

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Disney Cruise Line Recipe: Holiday Coffees

posted on December 19th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Now that I’ve shared recipes for two of our guest-favorite holiday cocktails, our Poinse-tini and Christmas Cookie, I want to give you a taste of the specialty coffees we are serving during our Very Merrytime Cruises. Whether you’re hosting breakfast, dinner or a gathering anytime in between, these coffees are sure to be a hit at your holiday party. Once you’ve tasted them all, let me know your favorite in the comments.

Caramel Pecan Chai
Caramel Pecan Chai
Oregon Chai, caramel pecan syrup and steamed milk.
Paddy Mint Mocha
Paddy Mint Mocha
Espresso, peppermint, chocolate sauce and steamed milk.
Egg Nog Mocha
Egg Nog Mocha
Espresso, egg nog syrup, chocolate sauce and steamed milk.

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Disney Cruise Line Recipe: Poinse-tini

posted on December 12th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


If you’re looking for a festive signature cocktail to serve at your holiday party, our Poinse-tini is the perfect choice! Offered during our Very Merrytime Cruises, along with the Christmas Cookie cocktail I shared last week, the sweetness of this easy-to-make concoction makes it a favorite among many. Give it a taste this weekend, and let me know in the comments what you think!

Poinse-tini

  • 2 oz gin
  • 1/2 oz Chambord
  • 1 oz fresh lemon juice
  • 1 oz cinnamon syrup
  • Black cherry syrup
  • Bitters
  • Sugar
  1. Shake and strain gin, Chambord, fresh lemon juice and cinnamon syrup.
  2. Moisten the rim of a martini glass and dip it in sugar.
  3. Layer bottom of martini glass with black cherry syrup.
  4. Pour drink into martini glass and top with a dash of bitters.
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Disney Cruise Line Recipe: Christmas Cookie Cocktail

posted on December 5th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


During our Very Merrytime Cruises, we are serving very special cocktails to get you into the festive spirit. I’ll share recipes for some of them over the next few weeks, starting today with one that’s perfect for an after-dinner treat – our Christmas Cookie cocktail. Check back next week for our holiday twist on a martini, the Poinse-tini!

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  • 1 ounce Baileys
  • 1 ounce Kahlua
  • 1 ounce peppermint schnapps
  • Vanilla ice cream
  • Chocolate sauce
  • Whipped cream
  • Cookie shavings
  1. Blend Baileys, Kahlua, peppermint schnapps and ice cream.
  2. Layer bottom of catalina glass with chocolate sauce.
  3. Pour drink and top with whipped cream and cookie shavings.
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Disney Cruise Line Recipes: Spooky Halloween Drinks

posted on October 24th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Looking for a creepy cocktail to serve at your Halloween celebrations this weekend? Try our “Spooky Juice” and “Franken Fusion Colada,” two of the to-die-for drinks Disney cruisers are enjoying on our Halloween on the High Seas cruises.

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Spooky Juice

  • 1 1/2 oz Flor De Cana White Rum
  • 1 oz Elderflower St. Germaine
  • 1/2 oz Grenadine
  • 1/2 oz Blue Curacao
  • 1 oz Agave Nectar
  • 3 Lime Wedges
  • 2 Lychees
  • 2 Maraschino Cherries

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Franken Fusion Colada

  • 1 1/2 oz Pina Colada Mix
  • 1 oz Orange Passion Juice
  • 1 1/2 oz Pumpkin Spiced Puree
  • 1/2 oz Chocolate Sauce
  • 1 oz Whipped Cream
  • 1/2 oz Raspberry Puree
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