Since 1955, Disney Parks and Resorts have been places where guests can create memorable experiences with their friends and families. Immersive dining experiences have become an integral part of the storytelling and guest experience. Disney chefs across the world create meals for guests with careful attention to detail. The talented chefs at Hong Kong Disneyland have recently proven themselves to be international culinary leaders.
The wide range of dishes prepared by Hong Kong Disneyland chefs showcase their diverse culinary talents. They are able to cook delicious American meals, South Asian cuisine and even Halal-certified and vegetarian options. The chefs at the award-winning Crystal Lotus restaurant in the Hong Kong Disneyland Hotel can even create dishes from four major culinary regions of China: Sichuan, Beijing, Shanghai and Guangdong.
The chefs at Hong Kong Disneyland have boosted the resort’s reputation for its culinary excellence. A team of chefs led by Hong Kong Disneyland won the world-renowned Salon Culinaire Mondial last year. This western cuisine competition is held every six years in Basel, Switzerland and measures culinary art at the topmost level. Also, two young chefs from Hong Kong Disneyland won the 2013 International Young Chef Challenge in Korea.
Not only do these chefs cook excellent meals at the park, they use their time and culinary talent to serve people in the community. Through a partnership with Hong Kong’s leading hunger relief charity, Foodlink, the Hong Kong Disneyland chefs donate surplus food to those in need. Since the program began in December 2013, Hong Kong Disneyland has collected more than 11 tons of safe-to-eat excess food from its hotel and restaurants. Chefs volunteer their personal time and use surplus ingredients to make delicious meals which are then delivered to underserved children and families in nearby communities in Hong Kong each week.
We are thrilled to have such talented chefs at Hong Kong Disneyland!