Halloween at the Walt Disney World Resort

Disney Cruise Line Summer Recipe: Yellowfin Tuna

posted on August 12th, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


Serving fish can be intimidating since it is so easy to overcook. That’s one of the reasons I love our recipe for yellowfin tuna, since all it takes is a quick sear on both sides. Complemented with a delicious ponzu glaze, bok choy, soybeans and rice noodles, this Asian-inspired meal is yet another way we bring flavors from around the world onboard the Disney Cruise Line ships!

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Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Yellowfin Tuna
Serves: 4
Skill Level: Moderate
Time: 1 hour

Ingredients

  • 4 yellowfin tuna steaks (¾ cup ea.)

Vegetables

  • 1 bok choy
  • ½ cup soybeans
  • sesame oil
  • salt and pepper

Ponzu Glaze

  • 1 cup ponzu sauce
  • 1 tbsp. hoisin sauce
  • ½ tsp. ginger
  • 1 tbsp. rice wine vinegar

Rice Noodles

  • 1 lb. rice noodles
  • ¹/³ cup olive oil
  • 3 quarts water
  • salt and pepper for seasoning

Garnish

  • 1 tsp. black sesame seeds (toasted)

Tuna Steak

  1. Sear the tuna steak in a heated skillet with olive oil on both sides
    (approx 1 minute each side).

Bok Choy and Soybeans

  1. Heat with olive oil in a medium skillet. Sauté bok choy and soybeans for 2–3 minutes.
  2. Season with salt and pepper. Set aside.

Ponzu Glaze

  1. Add the ingredients to a hot saucepan and reduce until thick.
    If necessary, use a little cornstarch to thicken. Set aside.

Rice Noodles

  1. In a medium stock pot, bring water, olive oil and salt to a boil. Drop noodles in and watch closely (they cook very quickly).
  2. Splash with seasoned iced water to cool. Set aside.
  3. When ready to serve, reheat in a pan and season with salt, pepper and black sesame seeds.

Assembly

  1. Lay the tossed vegetables on the center of the plate.
  2. Roll the rice noodles on a fork and place on top of the vegetables lengthwise.
  3. Gently lay the tuna steak against the noodles.
  4. Spoon the ponzu glaze onto the bottom of the plate.
  5. Garnish with a light sprinkle of sesame seeds.

For more summer recipes from Disney Cruise Line, visit the posts below:

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Exploring San Juan and the Southern Caribbean with Disney Cruise Line

posted on August 8th, 2014 by Arnaldo Zanonato, Port Adventures Manager


We’re just six weeks away from our brand-new Southern Caribbean voyages, departing for the first time ever from beautiful San Juan, Puerto Rico! As we count down the weeks until the start of this spectacular itinerary, I’ll be sharing insights on all you can see and do when we visit ports on the islands of Antigua, St. Lucia, Grenada, Barbados and St. Kitts.

Today I want to start with the activities in San Juan you won’t want to miss before or after your cruise. With so much history and beauty in San Juan, it’s difficult to narrow down my favorite places to visit, so here’s just a glimpse of what your family can experience …

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Old San Juan
Think blue cobblestone streets, brightly colored buildings and a history that stretches back to the Conquistadors. You could spend the entire day walking around the old city of San Juan, browsing unique shops and eateries, shopping for arts and crafts in the plaza and exploring the grounds of the fort, Castillo San Cristóbal. Make sure you set aside some time to taste the savory flavors of Puerto Rico’s “Créole” cuisine, called “cocina criolla” by the locals, at one of the many charming cafés.

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El Yunque Rainforest
A lush tropical rainforest, the Caribbean National Forest known as El Yunque is less than an hour away from the city. From high atop the mountains, you can enjoy scenic views of the east coast of Puerto Rico, hike to water falls, explore rugged terrain on horseback or ATV, and more. Keep an eye and ear out for the singing coqui frogs and tropical birds that inhabit the trees.

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Beach and Water Adventures
There are several great beaches near San Juan where you can relax on the warm sand and take a dip in the sparkling Caribbean waters. Isla Verde is one of my favorites for its wide beach, palm trees and close proximity to restaurants and facilities. Adventure lovers can take advantage of the many fun water activities offered in the area, like snorkeling, surfing, jet skiing and scuba diving, just to name some.

Stayed tuned next week for my recommendations on what to do in Antigua. And remember, when the ship’s in port, venture ashore!

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Fun Facts About Very Merrytime Cruises with Disney Cruise Line

posted on August 7th, 2014 by Jonathan Frontado, Disney Cruise Line


Now that Santa is refreshed from his summer cruise vacation, planning for this year’s Very Merrytime Cruises is in full force! Our holiday fun kicks off in November, which means our team of elves is already busy preparing festive decorations to add a little (okay, a lot of!) sparkle to each ship.

What does it take to decorate a Disney ship so it’s decked to the “raft-ers” with holiday cheer? Take a look at this video full of fun facts about all we’re bringing onboard to make our Very Merrytime Cruises so very merry!

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Disney Cruise Line Summer Recipe: Smoked Salmon Carpaccio

posted on August 5th, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


How often do you enjoy a multi-course meal for dinner? On a Disney cruise, you have the chance to every night! Appetizers are just as important to us as our entrees (and desserts!), so today I want to share with you one of my top choices for the first course – smoked salmon carpaccio. Topped with capers, shallots, pink peppercorns and dill honey mustard, believe me, it’s as tasty as it looks!

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Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Smoked Salmon Carpaccio
Serves 4
Skill Level: Easy
Time: 30 minutes

Ingredients

  • 8 oz. smoked salmon
  • 2 tbsp. capers
  • 1 tbsp. pink peppercorns
  • 2 tbsp. shallots (finely chopped)
  • 1/3 cup dijon mustard
  • 1/4 cup clear honey
  • 1 tbsp. picked dill for honey mustard
  • 1 tsp. picked dill for garnish

Dill Honey Mustard

  1. Finely slice the fresh dill and mix with the honey and mustard. Chill until time to serve.

Assembly

  1. Lay the smoked salmon on the plate, slightly overlapped, to create one uniform layer, leaving ½ inch of space between the fish and plate rim.
  2. Neatly arrange the finely chopped shallots, capers and pink peppercorns on top of the smoked salmon in an even pattern.
  3. Using the tip of a teaspoon, place 8 dots of the dill honey mustard on top of the smoked salmon in an asymmetrical pattern and garnish with the picked dill as per picture.


For more summer recipes from Disney Cruise Line, click the links below:

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A Mom’s Take on Cruising with Disney

posted on July 31st, 2014 by Jonathan Frontado, Disney Cruise Line


If you are thinking about cruising with us for the first time, you probably want to know more about what it will be like for your family. Who better to ask than another parent?

You may have heard about the Disney Parks Moms Panel, a super helpful resource for planning your Disney vacation, but did you know that there are three Disney Cruise Line specialists on the panel? These moms have sailed with us multiple times over the years and have so many good insights for families. We caught up with one of our panelists, Diane, to get her take on what a family can look forward to on a Disney cruise.

Check it out!



See below for more from the “Mom’s Take” Disney Cruise Line series

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Disney Cruise Line Summer Recipe: Orange Cilantro Marinated Flank Steak

posted on July 30th, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


Disney cruisers have been savoring the flavors of South America while sailing throughout the Mediterranean and Caribbean. One of my favorite Latin America-inspired dishes is our zesty Orange Cilantro Marinated Flank Steak.

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If you’re looking to grill up something different for your next summer barbecue, this recipe is absolutely one to try. The flavors of our citrus marinade, complemented by our spicy chimichurri sauce, will no doubt leave your mouth watering to be back on a Disney cruise!

Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Orange Cilantro Marinated Flank Steak
Serves: 8
Skill Level: Moderate
Time: 24 hours

Ingredients

  • Whole 6lb flank steak

Marinade

  • 1 bunch cilantro (finely chopped)
  • 5 oranges (juiced and zested)

  • 4 tbsp. brown sugar
  • 
2 bay leaves
  • 2 tsp. ground cumin

  • 2 tsp. dried oregano

  • 2 tsp. dried thyme

  • 2 tsp. ground pepper

  • 1 onion (roughly chopped)
  • 1⁄2 cup distilled white wine vinegar
  • 1/3 cup vegetable oil

Chimichurri

  • 2 tbsp. bunch parsley (finely chopped)

  • 2 tbsp. picked oregano (finely chopped)

  • 2 garlic cloves (crushed)
  • 1 white onion (finely chopped)
  • 2 tbsp. olive oil

  • 1/3 cup mil red wine

  • 1 lime, juiced

  • 1 tbsp. salt

For the Marinade

  1. Place all the ingredients in a blender except the vegetable oil.
  2. Once blended, place in a mixing bowl and whisk in the vegetable oil.
  3. Cover the flank steak completely with the marinade.
  4. Marinate for 24 hours.

For the Flank Steak

  1. Remove the flank steak from the marinade.
  2. Sear both sides on a griddle or pan, place on a baking tray and place into a preheated oven* at 320 degrees for 10 minutes or until medium rare.
  3. Remove and rest before carving.

*Can also be done in a covered barbecue grill.

For the Chimichurri

  1. Mix all the ingredients together and serve as a side with flank steak.

For more summer recipes from Disney Cruise Line, click the links below:

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Anna and Elsa’s Royal Tour with Disney Cruise Line

posted on July 29th, 2014 by Jonathan Frontado, Disney Cruise Line


Frozen” fun has gone nautical! If you sailed with us recently, you may have seen these two royal sisters for the first time in forever together on a Disney ship.

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Princess Anna and Queen Elsa kicked off their Royal Tour of our ships and are surprising Disney cruisers with special appearances on select seven-night or longer voyages. I had the chance to meet Anna and Elsa on the Disney Wonder in Alaska, where this photo was taken, and for a moment I felt as if I’d been transported to Arendelle!

Of course we can’t forget about Olaf, who has been relaxing in the summer sun at Castaway Cay since last winter. I bet he’s looking gorgeously tanned by now!

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Santa’s Summer Vacation with Disney Cruise Line

posted on July 24th, 2014 by Jonathan Frontado, Disney Cruise Line


Ho, ho, ho! If you’re following @DisneyCruise on Twitter, you probably saw Santa Claus was spotted onboard this summer. What may have surprised you is what he was doing…

Santa’s Summer Vacation with Disney Cruise Line Santa’s Summer Vacation with Disney Cruise Line

But even this jolly man needs time away to recharge! His visit brought a smile to lots of faces, including some of your favorite Disney pals. We managed to capture a little of his fun on video, so sit back and enjoy this exclusive look at Santa’s summer vacation on a Disney cruise

Even if you missed Santa this summer, you have plenty of chances to hang out with him onboard this winter. Starting in early November, he’s visiting each of our ships for our Very Merrytime Cruises through the end of December. We’ll be sharing more details on these cruises soon, but in the meantime, you can learn about them on our website at this link and on Twitter with #DCLHolidays.

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Disney Cruise Line Summer Recipe: Tomato Cake

posted on July 23rd, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


The recipe I’m sharing today is for our Tomato Cake, the perfect appetizer for a light, summer meal. Chances are you already have most of the ingredients in your kitchen, so why not try it tonight? Eating like you’re on a Disney cruise is definitely the best remedy for those days when you’re wishing you could be at sea with us.

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Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Tomato Cake
Serves: 4
Skill Level: Moderate
Time: 6 hours

Ingredients
Tomato Cake

  • 12 plum tomatoes
  • 1/3 cup tomato ketchup
  • 1 tsp. ground cardamom
  • 1/2 tsp. ground black pepper

Dressing

  • 1/3 cup olive oil
  • 1 tsp. dijon mustard
  • ½ lemon, juice

Goat Cheese

  • ½ cup goat cheese
  • ¹/³ cup whipping cream
  • ¼ lemon, juiced

Garnish

  • 3 shallots, sliced into rings and halved
  • 1 tbsp. picked curly parsley
  • ½ tsp. ground black pepper

For the Tomato Cake

  1. Make an incision in the top and base of each tomato. Blanch in boiling salted water for 2 minutes until the skin starts to loosen. Then submerge in salted ice water. Then peel the skin off each tomato, cut into quarters and remove the seeds.
  2. Season the tomato quarters with salt and pepper.
  3. Layer ¼ of the tomatoes in a 2-inch ring, adding a half teaspoon of tomato ketchup mixed with the ground cardamom between each layer. Work your way to the top of the ring and layer 2 cm over the top; cover with plastic wrap and place onto a plate.
  4. Add another plate on top, placing a couple cans over the top plate to add weight to the “press.”
  5. Refrigerate at least 5 hours.

For the Dressing

  1. Place all the ingredients into a bowl and whisk together.

For the Goat Cheese

  1. Mix all the ingredients together.

Assembly

  1. Remove any of the tomato that has been pressed out over the side of the ring with a knife. Press the tomato cake into the center of the plate, layer the shallots around, spoon the dressing onto the shallots and garnish with the picked parsley. Top the cake with a quenelle of goat cheese and sprinkle with ground black pepper.

For more summer recipes from Disney Cruise Line, click the links below:

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Announcing the New Disney Castaway Cay Challenge

posted on July 21st, 2014 by Jonathan Frontado, Disney Cruise Line


Once again we’re teaming up with runDisney for another Castaway Cay Challenge. This time, we’re calling all princesses!

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Runners who complete the Castaway Cay 5K during the February 23-27 Disney Dream voyage, in addition to one 5K event or longer during the 2015 Disney Princess Half Marathon Weekend, will earn the Castaway Cay Challenge finisher medal. This is only the second opportunity ever for Disney cruisers to take on this challenge.

If you’ve never joined us for the 5K on Castaway Cay, you’re in for a treat! You’ll be one of the first off the ship once we dock at our private island for amazing views of the pristine lagoons and beaches. And of course, like any Disney race, you’ll be thrilled with surprise magical moments and entertainment throughout the race.

Registration opens tomorrow at noon ET. Head over to runDisney.com for all of the details, and then grab your running shoes and swim suit for what’s sure to be an incredible week of fun!

If you missed our announcement of the inaugural Disney Castaway Cay Challenge in January 2015, take a look back at all the details here. We’re so excited to be partnering with runDisney on these two exclusive events for Disney cruisers!

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