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New ‘Frozen Fever’ Treats Coming to Disney Parks and Resorts

posted on March 30th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


It’s official: we’ve caught Frozen Fever! The Disney Parks Food and Beverage team has created new treats inspired by the “Frozen Fever” short.

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Make today a perfect day with Anna’s Happy Birthday Cupcake, available at select quick-service locations at Disneyland Resort and Walt Disney World Resort. This vanilla cupcake has icy blue buttercream frosting, marshmallows and snowflake candies, topped with a white chocolate Olaf.

Disneyland Resort

Walt Disney World Resort

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Olaf’s Perfect Sundae Day starts with birthday cake-flavored ice cream, piled high with hot fudge, mint marshmallows, brownie pieces, whipped cream, sprinkles and, of course, warm hugs. This sweet treat will be available at select ice cream shops at both Disneyland Resort and Walt Disney World Resort:

Disneyland Resort

Walt Disney World Resort

Guests at select table-service locations will be able to order an ice-cream cake of their own, inspired by Princess Anna’s birthday cake. At Disneyland Resort, guests can order an individual ice cream cake and at Walt Disney World Resort, guests will be able to order a sweet slice of ice cream cake.

Disneyland Resort

Walt Disney World Resort

These “Frozen Fever” treats are available now at Disneyland Resort and beginning April 8 at Walt Disney World Resort for a limited time.

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Spring Time Treats at the Disneyland Resort

posted on March 30th, 2015 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Spring is here! Flowers are in bloom, eggs will soon be hidden and you may even find yourself catching a glimpse of a bunny or two. We did! These magnificent treats will debut in candy kitchen locations around the Disneyland Resort this April, so be sure to “hop” by!

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If you’re curious as to how these creations came to life, I have the inside scoop. The Bunny apples are dipped in caramel, then, are intricately dressed with mini marshmallows to create the effect for the mouth and tail. Dip them in white chocolate, add a little sanding sugar (especially on the top of the marshmallow ears). The final touch, a few well-placed (and sometimes colorful) chocolate candies that create the eyes and nose.

Of course, the egg pops are a treat in themselves! The egg-shaped cake pops have been dipped in white chocolate and dressed with milk chocolate discs to create the ears. Finally with the help of some (colorful pixie dust) sanding sugar, and some simple decoration, they’re set!

If you’re curious what gourmet apple will line the shelves, it will once again be the dark chocolate raspberry apple. That’s right Disney fans, it’s back!

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The apples will be smothered in caramel, enrobed in dark chocolate and drizzled with white chocolate and raspberry infused white chocolate. You want more? Great! We literally have you covered from top to bottom. How? The top of the apple, as well as the bottom third of the apple have been encased with a mixture of white chocolate chips, semi-sweet chocolate chips, and chopped roasted almonds.

Look for all of these treats and more at Candy Palace in Disneyland park; Trolley Treats in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District!

Which one will you try?

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Downtown Disney District

This Week in Disney Parks Photos: Sneak Peeks at Polynesian Fun at Walt Disney World Resort

posted on March 28th, 2015 by Jennifer Fickley-Baker, Social Media Manager


This week, we shared a few peeks inside the changes happening at Disney’s Polynesian Village Resort.

Our author Amanda Adler shared a look inside the amazing new bungalow rooms at Disney’s Polynesian Villas & Bungalows, the newest Disney Vacation Club property at Walt Disney World Resort.

A Look Inside the Bungalows at Disney’s Polynesian Villas & Bungalows

She also gave us a look at the view guests can expect at night in this week’s “After Dark” series.

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Pam Brandon gave us another sneak peek at the highly anticipated Trader Sam’s Grog Grotto, which will debut at the resort late-April.

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The location will serve tropical themed beverages and small plates. Be sure to check out Pam’s original post for all of the tasty details!

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Much-Anticipated Trader Sam’s Grog Grotto Opens at Disney’s Polynesian Village Resort

posted on March 27th, 2015 by Pam Brandon, Disney Parks Food Writer


Enthusiastic fans of Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel are celebrating the soft opening March 28 of the East Coast version. Trader Sam’s Grog Grotto is located off the main lobby of Disney’s Polynesian Village Resort; the adjacent Trader Sam’s Tiki Terrace offers views of the marina and Seven Seas Lagoon. Official opening is set for late April, when the coveted Tiki souvenir glassware arrives. (Tiki fans go bananas for the collectible mugs.) As soon as the official date is set, we will share on the Disney Parks Blog.

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Founded by Adventureland’s famous “head” salesman, Trader Sam’s Grog Grotto has some similarities to the Anaheim original. But at Walt Disney World Resort, the magical theming reflects its new resort location. This enchanted South Seas hideaway welcomes guests to explore a menu of “magical tropical drinks and food,” and while this new version shares a few cocktails and small plates, Beverage Manager Brad Ward, Chef Lenny DeGeorge, and the Concept Development team have created new menu items just for the Walt Disney World Resort Trader Sam’s.

The famous Trader Sam cocktails, available in Disney collectible Tiki mugs, are a mix of old and new. We won’t share ingredients, but the names might give away the concoctions.

Only at Trader Sam’s Grog Grotto:

  • Polynesian Pearl
  • Nautilus
  • Castaway Crush
  • Tahitian Torch
  • Dark & Tropical Stormy

Favorites imported from Trader Sam’s Enchanted Tiki Bar:

  • Krakatoa Punch
  • Uh-Oa!
  • HippopotoMai-Tai
  • Shrunken Zombie Head

And there are Sam’s No-Booze Brews:

  • Schweitzer Fall
  • Skipper Sipper
  • Polynesian Punch

Small bites are on the menu, with a couple inspired by the Disneyland Trader Sam’s menu – the chicken lettuce cups with hoisin ginger sauce and the Hawaiian poke with Sriracha aioli and wonton chips. New to the Walt Disney World Resort menu are kalua pork tacos with shredded cabbage and pickled vegetables; pan-fried dumplings with soy-sesame dipping sauce; roasted chicken and pork pâté bánh mì sliders with pickled vegetables; salmon oshizushi (press sushi); corn-battered Portuguese sausages with curry ketchup and a Headhunter Sushi Roll.

The lounge has 50 seats inside and 82 on the patio. No reservations are required.

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Behind the Scenes: Food Network Hosts Cruising on the Disney Dream

posted on March 27th, 2015 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


Back in January, I had the unique experience of cooking with the hosts of Food Network’s “The Kitchen.” If you saw the episode, you may remember their excitement when I invited them to sail with me on a Disney cruise. Not only did Jeff Mauro and Katie Lee take me up on that offer, they brought two other Food Network stars – Amanda Freitag (“Chopped”) and Melissa d’Arabian (“Guy’s Grocery Games”) – along with their families and friends for three nights of fun, sun, and delicious food.

Host Jeff Mauro and His Family on the Disney Dream Host Melissa d'Arabian and Her Family on the Disney Dream

Tonight, Food Network is showing a one-hour special featuring this crew’s Disney Dream cruise. Onboard we took them behind the scenes to see the inner workings of the ship’s galleys, slightly larger than the kitchens where they are used to cooking! Now, you can get a glimpse at their backstage experience and learn more about the culinary masterpieces our talented chefs prepare every day.

Here’s a sneak peek at what you can expect:

Check it out tonight at 8 p.m. ET. Be on the lookout for some familiar faces, including Cruise Director Christiaan, Remy Executive Chef Patrick and a few Disney pals!

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Hop into Spring with Specialty Food Offerings at Disneyland Resort

posted on March 26th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


I’m hoppy to let you know our Disneyland Resort culinary team has been working on some Easter offerings that are sure to put a “spring” in your step!

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Special menu items will be available throughout Disneyland park. At Plaza Inn, look for a pan-seared salmon served with a Chardonnay dill cream sauce, rice pilaf and seasonal vegetables on April 5. Rancho del Zocalo Restaurante will feature three street-style tacos with beef, chicken and carnitas on soft corn tortillas garnished with cilantro and onion, topped with salsa verde. At Bengal BBQ, look for a Linguica (smoke-cured pork sausage) and pineapple skewer.

To me, Easter isn’t complete without dessert! Look for a cupcake at Jolly Holiday Bakery Café in Disneyland park, and Pacific Wharf Café and Fiddler, Fifer & Practical Café in Disney California Adventure park. This sweet treat featuring lemon cake with Mandarin orange frosting, chocolate flowers, carrot and a white chocolate bunny and chocolate curls. Stage Door Café will also be featuring a new specialty funnel cake, Cookies and Cream.

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One of my favorite Easter traditions is decorating eggs, and at the Springtime Roundup you can decorate your own Easter-themed cookies with our cookie decorating kit. If you get hungry while you’re at the Springtime Roundup, you can pick up one of these tasty snacks: juicy strawberries with chocolate dip, Mickey-shaped pretzels, strawberry twists, cotton candy and hot dogs.

A traditional Easter brunch buffet — with characters — will also be offered at Storytellers Café, Disney’s PCH Grill, and Goofy’s Kitchen on April 5. Be sure to check out chef demonstrations decorating Easter-themed sugar cookie and cupcakes, taking place in the lobby of Disney’s Grand Californian Hotel & Spa.

For reservations, visit Disneyland.com/dine or call 714-781-DINE.

These specialty food offerings will only be available for a limited time, so hop to it!

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Hotels & Resorts

New Menu to Debut at Studio Catering Company at Disney’s Hollywood Studios

posted on March 25th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Guests of Disney’s Hollywood Studios will want to “take five” at Studio Catering Company to check out the tasty new menu.

New Deli Sandwich at Studio Catering Company at Disney’s Hollywood Studios New Braised Pulled Brisket Sandwich at Studio Catering Company at Disney’s Hollywood Studios

The first new entrée is a braised pulled brisket sandwich with Munster cheese, arugula, and a creamy horseradish. If you are looking for a hearty sandwich to keep you full between takes (or attractions), try the Deli Sandwich with ham, salami, pepperoni, Provolone cheese, creamy pesto spread, pepper relish and Balsamic glaze.

New Vegetable Wrap at Studio Catering Company at Disney’s Hollywood Studios New Panini at Studio Catering Company at Disney’s Hollywood Studios

Guests looking for lighter fare will love the vegetable wrap with garlic herb spread. My favorite of the new entrees? The Panini with turkey, Swiss, Provolone and honey mustard with tomato basil soup.

There are also two new sides available, in addition to French fries and apple slices, guests will also have the choice of house-made chips and tomato basil soup.

These entrees join other new menu items throughout Disney’s Hollywood Studios. Min and Bill’s Dockside Diner recently added gourmet macaroni and cheese—one featuring buffalo chicken and crumbled blue cheese and the other featuring barbecued pulled pork and crispy onions to the menu. The barbecued pulled pork wedge salad with bacon, roasted corn tomato salsa, crispy tortilla strips, cheddar, and jalapeño ranch dressing at Fairfax Fare is also not to be missed.

That’s a wrap!

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New Pedestrian Bridge Will Soon Open at the Downtown Disney Area at Walt Disney World Resort

posted on March 24th, 2015 by Darcy Clark, Marketing Manager, Downtown Disney at Walt Disney World Resort


My office is smack dab in the middle of Downtown Disney Marketplace, so I have a front row seat to all the enhancements coming to the property as we transform into Disney Springs. Some days, the progress is subtle, but last week, there was no denying that change was in the air (literally). Towering above Buena Vista Drive, a new pedestrian bridge was installed in the early morning hours of March 19 – when I came to work on Thursday, there it was, extending from the Team Disney area across the roadway to Downtown Disney.

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Our friends at Reedy Creek Improvement District worked closely with Walt Disney Imagineering and the Disney Springs Project Team on this impressive piece of infrastructure. Upon completion, the bridge will weigh 190 tons (or as much 50 average-sized elephants!). While there is still work to be done, it’s expected to be open to guests and cast members later this spring. A second pedestrian bridge, located near Hotel Plaza Boulevard, will open later this summer.

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Have you visited the Downtown Disney area lately? With new retail locations now open, the Village Causeway now fully accessible, and a new restaurant – The BOATHOUSE – set to open next month, this pedestrian bridge is just one more sign of what’s to come. Which one are you most excited about? Tell me in the comments below, I’d love to know!

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VIDEO: Six-Course Dessert Experience at Remy on the Disney Fantasy

posted on March 23rd, 2015 by Jonathan Frontado, Disney Cruise Line


Okay dessert lovers, after you watch this next video, you’re going to be craving something sweet. Disney Parks Blog author Salah talks all about our new dessert experience at Remy on the Disney Fantasy, an event that features not one, not two, but six amazingly delicious desserts. It’s times like this one that I wish you could taste something just by looking at it, don’t you?

If you missed our video with Salah last week about Petites Assiettes de Remy, check it out here. And next time you’re onboard, I hope you’ll dine with us at Remy. Whether it’s for Petites Assiettes, dinner, brunch or dessert, you’re sure to have a dining experience unlike any other!

For more about your dining experience at Remy with Disney Cruise Line, visit the links below:

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Smokejumpers Grill Opens Today at Disney California Adventure Park

posted on March 20th, 2015 by Erin Glover, Social Media Director, Disneyland Resort


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We recently told you about the new expansion of Grizzly Peak at Disney California Adventure park, and today we’re excited to open the all-new Smokejumpers Grill. This new quick-service location is the first phase of the Grizzly Peak Airfield addition to this land, in the space formerly known as Condor Flats. As you can see in these photos, Smokejumpers Grill honors the brave men and women who fight wildfires in our California forests. Take a closer look in the gallery below.

The location will also feature an updated menu with tasty items like a Bacon Cheddar Burger, Grilled Chicken & Jack Sandwich and Chili Cheeseburger, so stop in during your next visit!

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