'World of Color' at Disney California Adventure Park

Disney Cruise Line Summer Recipe: Tomato Cake

posted on July 23rd, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


The recipe I’m sharing today is for our Tomato Cake, the perfect appetizer for a light, summer meal. Chances are you already have most of the ingredients in your kitchen, so why not try it tonight? Eating like you’re on a Disney cruise is definitely the best remedy for those days when you’re wishing you could be at sea with us.

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Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Tomato Cake
Serves: 4
Skill Level: Moderate
Time: 6 hours

Ingredients
Tomato Cake

  • 12 plum tomatoes
  • 1/3 cup tomato ketchup
  • 1 tsp. ground cardamom
  • 1/2 tsp. ground black pepper

Dressing

  • 1/3 cup olive oil
  • 1 tsp. dijon mustard
  • ½ lemon, juice

Goat Cheese

  • ½ cup goat cheese
  • ¹/³ cup whipping cream
  • ¼ lemon, juiced

Garnish

  • 3 shallots, sliced into rings and halved
  • 1 tbsp. picked curly parsley
  • ½ tsp. ground black pepper

For the Tomato Cake

  1. Make an incision in the top and base of each tomato. Blanch in boiling salted water for 2 minutes until the skin starts to loosen. Then submerge in salted ice water. Then peel the skin off each tomato, cut into quarters and remove the seeds.
  2. Season the tomato quarters with salt and pepper.
  3. Layer ¼ of the tomatoes in a 2-inch ring, adding a half teaspoon of tomato ketchup mixed with the ground cardamom between each layer. Work your way to the top of the ring and layer 2 cm over the top; cover with plastic wrap and place onto a plate.
  4. Add another plate on top, placing a couple cans over the top plate to add weight to the “press.”
  5. Refrigerate at least 5 hours.

For the Dressing

  1. Place all the ingredients into a bowl and whisk together.

For the Goat Cheese

  1. Mix all the ingredients together.

Assembly

  1. Remove any of the tomato that has been pressed out over the side of the ring with a knife. Press the tomato cake into the center of the plate, layer the shallots around, spoon the dressing onto the shallots and garnish with the picked parsley. Top the cake with a quenelle of goat cheese and sprinkle with ground black pepper.

For more summer recipes from Disney Cruise Line, click the links below:

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New Epcot Cookbook to Feature All Three Festivals

posted on July 21st, 2014 by Pam Brandon, Disney Parks Food Writer


You can’t buy a copy until September, but we wanted to give blog readers a sneak peek at the new Epcot cookbook that debuts just in time for the Epcot International Food & Wine Festival (September 19-November 10). Instead of an annual cookbook just for that festival, the new book – even the title is still in the working stages – will feature, for the first time ever, recipes from Epcot International Food & Wine Festival, winter’s Holidays Around the World and the springtime Epcot International Flower & Garden Festival.

Here’s a picture of Disney photographer Matt Stroshane and stylist Laurel Ainley as they shot the new food photos for the book. Long days and lots of prep create pretty dishes we hope will make you hungry.

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Meanwhile, here’s a few photos from the book and one of our favorite recipes from this year’s Epcot International Food & Wine Festival to get you started.

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Serves 6

Salmon
1 teaspoon garlic salt
1/4 cup lemon juice
1/4 cup olive oil
6 (5- to 6-ounce) Verlasso salmon fillets, skin removed

Chimichurri Sauce
1/2 bunch fresh cilantro, including stems, coarsely chopped (about 1 cup)
2 cups coarsely chopped fresh arugula
1/2 cup olive oil
1/4 cup packed fresh mint leaves
3 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
1 tablespoon red wine vinegar
Coarse salt, freshly ground pepper, to taste

Quinoa Salad Dressing
1/2 cup olive oil
1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon white wine vinegar
1/4 teaspoon cumin
Coarse salt, freshly ground pepper, to taste

Quinoa Salad
3/4 cup uncooked quinoa, cooked per instructions (makes approximately 3 cups cooked), cooled
1/2 red pepper, diced
1/2 green pepper, diced
1/2 red onion, diced
1 small tomato, diced
1/4 cup corn kernels
1/4 cup chopped cilantro
Coarse salt, freshly ground pepper, to taste

For salmon:

  1. Combine garlic salt, lemon juice, and olive oil in small bowl. Place salmon in large zip-top bag and add liquid, turning fillets to evenly coat.
  2. Refrigerate for 30 minutes. Remove salmon from refrigerator at least 10 minutes before cooking.
  3. Preheat oven to 400˚ F. Cover 15 x 10-inch baking sheet with aluminum foil and lightly spray with non-stick cooking spray. Place salmon on baking sheet in a single layer, evenly spaced.
  4. Bake 15 minutes or until the salmon easily can be flaked apart with a fork.

For chimichurri sauce:

  1. Place all ingredients in blender or food processor. Blend for about 10 seconds on medium speed or until ingredients are evenly blended. Season with salt and pepper. Store in a sealed container and refrigerate until ready to use.

For quinoa salad dressing:

  1. Whisk all ingredients together in a small bowl. Season with salt and pepper. Set aside.

For quinoa salad:

  1. Mix all ingredients together in large bowl and toss with Quinoa Salad Dressing.

To serve:

  1. Equally divide Quinoa Salad between serving plates, top with salmon fillet and drizzle with Chimichurri Sauce.

Cook’s note: Verlasso salmon is sustainable and farm-raised; you can use any fresh, high-quality salmon in this recipe.

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Eight Delectable Disney Parks Treats for National Ice Cream Day

posted on July 18th, 2014 by Pam Brandon, Disney Parks Food Writer


Why do we love ice cream so much? Sunday, July 20, is National Ice Cream Day, declared by President Ronald Reagan in 1984, and we’re happy for the pure joy of a dripping ice cream cone on a hot summer day.

Disney Parks fans know the gooey Kitchen Sink Sundae, the irresistible Dole Whip and ice-cold Mickey Mouse bar. And we’ve all picked a favorite flavor for a double scoop from Gibson Girl Ice Cream Parlor at Disneyland park or Plaza Ice Cream Parlor at Magic Kingdom Park at Walt Disney World Resort. But for National Ice Cream Day, we’re stepping out with some ice cream creations you may not have tried.

Here are eight favorites that are a little more creative than a double dip of vanilla or chocolate:

  1. If you’re lucky enough to find yourself dining at California Grill at Disney’s Contemporary Resort on National Ice Cream Day, order the Sundae Sampler, a mini-trio with Frangelico toffee mousse, a float with root-beer flavored ice cream and homemade vanilla soda and a “banana split” (mousse, fresh roasted pineapple, fresh strawberries, whipped cream, candied peanuts, chocolate sauce and a cherry). You won’t want to share.

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  1. Run, don’t walk, to try the chocolate macaron sandwich at L’Artisan des Glaces at the France pavilion at Epcot. A crunchy chocolate cookie sandwich with dark chocolate ice cream made right there, it’s simply divine. There are 16 flavors, but, seriously, that chocolate-chocolate sensation is a must. Another favorite? The hand-pressed brioche ice cream sandwich.
  2. Try something different at the new Morocco Juice Bar at Epcot World Showcase, where the chef is making bold ice cream flavors like chocolate and cinnamon, green tea, pistachio with orange blossom water (our favorite), strawberry and red bean, and toasted almond with rosewater.
  3. For a Magic Kingdom pick-me-up, grab the latte iced coffee float at Auntie Gravity’s Galactic Goodies in Tomorrowland. (The kids can get a caramel or hot fudge sundae.)

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  1. At Disneyland Resort, we always make a stop at Clarabelle’s at Disney California Adventure park for the hand-dipped ice-cream bar. Choose vanilla, chocolate or mixed berry sorbet, ask for it dipped in milk or dark chocolate, then add a flourish of toppings like chocolate chips or rainbow sprinkles. Made on the spot while you watch.
  2. Get fancy at Napa Rose at Disney’s Grand Californian Hotel & Spa with a single, double or triple scoop of artisanal ice creams: Scharffen Berger chocolate chunk, Tahitian vanilla bean or creamy California strawberry. The Napa Rose pastry chefs churn it out fresh.

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  1. If you’re strolling Downtown Disney District at Disneyland Resort, stop at Uva Bar for a homemade ice-cream milkshake. We recommend the s’mores flavor. Or if a root beer float is more to your liking, they make theirs with Tahitian vanilla bean ice cream and craft root beer.

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  1. We’ve got a soft spot for cobbler a la mode, and some of the best is at Big Thunder Ranch Barbecue – fresh fruit (whatever’s in season) baked in a skillet with a crunchy topping and vanilla ice cream. Grab at least two spoons and share.
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Summer Nights to Savor: Epcot Presents a Nighttime Transformation

posted on July 18th, 2014 by Greg Ehrbar, Writer/Author, Disney's Yellow Shoes Creative Group


Something magical happens as the sun sets over Spaceship Earth. All of Epcot takes on an ethereal radiance. After all, day or night, you’re under the magic spell of Walt Disney Imagineering at a Disney Park, so evenings bring on their meticulous skills in lighting your way through another chapter of your Epcot “story.”

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Your night for spectacular attractions and entertainment

Even if you’ve never visited Epcot before, try to picture it all in your mind’s eye. The sun is disappearing into ribbons of gold and red clouds as you enter Test Track. Your vehicle speeds to a furious pace. It bursts from the show building and zooms you around the track, the lights of Epcot flashing in all directions. You take in a few more attractions and it’s off to World Showcase. Each pavilion is bathed in its own special glow.

This is a particularly special night for you. Magical things await, things you’ve never experienced before and they each involve tasty treats. But it’s still a little early and you’d like a quick meal now, so you enjoy fish and chips at the United Kingdom pavilion (nothing seems to compare to them).

Your night for IllumiNations Sparkling Dessert Party

World Showcase Lagoon shimmers in the evening lights, as if in anticipation of IllumiNations: Reflections of Earth — the nightly fireworks, laser and music extravaganza. Here’s the nice part: You’re assured a wonderful view because you’ve booked the IllumiNations Sparkling Dessert Party. In addition to experiencing the show from a fantastic vantage point, you’re going to enjoy delectable desserts served with coffee, tea or even a sparkling wine.

Mmm. The chefs have outdone themselves on this evening’s dessert masterpieces. Food always tastes better when they make it. How do they do it? Even though you shouldn’t, you decide to fill another dessert plate with those little chocolate thingies — so soft, so rich. Better save some room though. There’s more to enjoy later.

As the IllumiNations finale fills the entire sky with the glorious spectacle that could only happen at a Disney Park, you breathe a contented sigh. Because you also booked the Epcot After Hours Wind Down, you don’t have to make your way to the exit with the throngs of other guests.

Your night for Epcot After Hours Wind Down

For this, your first time to try this brand-new Epcot experience, you’ve chosen Spice Road Table in the Morocco pavilion as your restaurant. The buzz has been good. As a fan of tapas, it’s the chance you’ve been waiting for. (Incidentally, you might also want to visit Spice Road Table at other times of the day. If you happen to be a Walt Disney World Passholder, you have another reason to visit: a 30% discount off the regular menu now through September 17, 2014!)

A sense of calm falls over you as the cast members welcome you. Warm, friendly conversation murmurs in the elegant, intimate Spice Road Table dining room, where you are seated with a lovely view of World Showcase Lagoon. Since Epcot After Hours Wind Down includes a wine flight, you are presented with three superb international wines, each with its own flavors and scents of fine fruits and spices. You sip a little of each, comparing the “personalities” of each wine.

Three hot, tempting tapas are placed before you. Tonight, one of them is a lamb slider. Lamb has such a delightfully distinctive taste — and this is a fabulous way to enjoy it. Two petite Moroccan Lamb Sausages are completely different from the sliders but equally superb in preparation and presentation. But your favorite is the Harissa Chicken Roll, a blend of exotic spices of the east with chicken nestled in a light crusty roll. There’s no hurry. You savor each morsel, the wine cleansing your palate between every few bites. Authentic music plays in the background. The stars shine over Epcot through the picture windows. A great way to top off the evening.

Perhaps most comforting of all is your leisurely stroll along World Showcase promenade, the desserts, tapas and wine adding a light spring to your step. It’s just you and a handful of other delighted guests — ambling through the peaceful pavilions toward Spaceship Earth in the distance. It’s as if this world is here just for you.

And you know what? It is.

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Ready, Set, Dial! Epcot International Food & Wine Festival Premium Event Reservations Open July 31

posted on July 16th, 2014 by Pam Brandon, Disney Parks Food Writer


First, go to epcotfoodfestival.com on July 24 when the new premium events will be posted and take a few minutes to plan ahead – because at 7 a.m. July 31 you can call 407/WDW-FEST (939-3378) to book your spot at some of the most coveted events for this year’s Epcot International Food & Wine Festival. Dates are September 19 – November 10, and while there’s plenty of fun included with park admission, you won’t want to miss some of the top-tier experiences that require a separate ticket.

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Here’s what’s new this year:

  • Dining Through the Decades, A Tribute to Walt Disney (October 24) $99 pp or $119 pp
  • Experience Puerto Rico – The All Star Island (September 20) $99 pp
  • Epcot International Food & Wine Festival — Boot Camp Series interactive epicurean adventure (September 21, October 5, 12, 19, Nov. 2) $119 pp
  • Food for Thought (Fridays, plus Saturday October 11) $169 pp
  • Mediterranean Food & Wine Pairing (Wednesdays) $55 pp
  • Italian White Truffle & Wine Pairing Dinner (October 2, 9, 16, 23, 30) $295 pp

And here are some of the most popular events making a comeback:

  • Parisian Breakfast (Saturdays) $39 pp
  • “3D” Disney’s Dessert Discovery (October 3, 10 and 17) $59 or $99 pp – this also can be booked at epcotfoodfestival.com
  • Culinary Adventures in Signature Dining 
(more than 20 dinners throughout the festival; prices vary)
  • Shake and Indulge Like the French Featuring Grand Marnier (Saturdays beginning September 27) $55 pp
  • Cheese Seminars (Saturdays) $79 pp
  • Party for the Senses (October 4, 11, 18 and November 1) $149, $189 or $299 pp – this also can be booked at epcotfoodfestival.com
  • Party for the Senses Featuring Disney Chefs from Around the World (October 25) $149, $189 or $299 pp
  • Food & Wine Pairings (Tuesdays and Thursdays) $55 pp
  • Sunday Mornings With … (Sundays) $99 pp

There’s more, like Italian and French pairings and lunches, a Japan “Hibachi Experience” and a Mexican tequila lunch. You can also book the popular Culinary Demonstrations ($15), Mixology Seminars ($15) and Wine Seminars ($15).

See you soon at Epcot!

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First Peek at Trattoria al Forno, New Restaurant for Disney’s BoardWalk

posted on July 15th, 2014 by Pam Brandon, Disney Parks Food Writer


With opening planned for December, we’re sharing the first details for Trattoria al Forno, the new restaurant for Disney’s BoardWalk.
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A “trattoria” is an Italian restaurant serving simple food, and “al forno” is Italian for “food baked in an oven,” and this new spot will showcase Old World techniques, including handcrafted mozzarella made daily, cavatelli (small dumpling-shaped pasta) and a variety of Neopolitan-style pizzas baked in wood-burning ovens. Neopolitan pizzas, by the way, are pizzas in the classic style of Naples, Italy, with simple tomato sauce and fresh mozzarella.

A beautiful Italian flywheel slicer slices paper-thin Italian meats, served with a variety of olives and caponata. Satisfying pastas, velvety seasonal risottos and fresh seafood and vegetables will celebrate the delectable diversity of Italian cuisine with authentic ingredients and recipes from Italy’s various regions.

Italy is just half the size of Texas but has wonderfully diverse cuisine, and Trattoria al Forno will showcase dishes from Italy’s various regions – for instance, braised beef Bolognese with house-made cavatelli from Bologna, semolina tagliatelli carbonara from Latium (more specifically Rome), pork chop alla Milanese named after the city of Milano. And you’ll find classic Italian favorites: chicken breast alla Parmagiana with tagliatelle pasta; shrimp with garlic, capers and anchovy butter with polenta; whole roasted fish with roasted vegetables; baked lasagna; grilled steak; slow-cooked lamb shank with polenta; and eggplant rollatini.

A seasonal risotto will always be on the menu, and vegetarians will appreciate the ruffled campanelle pasta with green beans, roasted potatoes and Genovese pesto.

Add a classic Italian dessert with an after-dinner cappuccino for a perfect ending. Look for tiramisù, lemon panna cotta with almond crunch and berries, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato.

Wines will be 100 percent Italian from historic wine regions including Tuscany, Veneto and Piedmont, with over 60 offerings by the bottle and more than 25 wines by the glass – Chiantis, Super Tuscans and fine Italian white wines such as Prosecco, Pinot Grigio and Moscato. Signature cocktails and Italian beers and sodas round out the drink menu, with a signature-blend Italian coffee roasted just for Trattoria al forno.

We can’t wait to share more information and photos, stay tuned. Reservations will be accepted in several weeks – we’ll be sure to let you know the date.

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Disney Cruise Line Summer Recipe: Cajun Shrimp Slaw

posted on July 15th, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


If you’ve been on a Disney cruise, there’s no doubt you’ve noticed the variety of cuisines available for you to try. Part of the fun of traveling is experiencing new things, which we make possible for our guests in many ways … including dining!

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Today’s dish is Cajun-inspired, so its preparation is simple. Just toss all of the flavorful ingredients together for a delicious Louisiana-style meal!

Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Cajun Shrimp Slaw with Louisiana Sauce
Serves: 6
Skill Level: Easy
Time: 40 minutes

Ingredients

  • 1⁄2 white cabbage (finely shredded)
  • 5 21–25 shrimp (cooked and peeled)
  • 1 white onion (finely sliced)
  • 
1 carrot (shredded)
  • 
1 tsp. horseradish sauce
  • 
3 drops Worcestershire sauce
  • 2/3 cup mayonnaise
  • 1⁄4 cup tomato ketchup
  • 1 tsp. cajun spice
  • 
6 drops Tabasco sauce
  • 3 tbsp. roasted peanuts
  • 1 lime (juiced)
  • 1 tbsp. curly parsley (chopped)
  • salt and pepper
  • 
1 tsp. picked dill for garnish

For the Cajun Shrimp Slaw

  1. Place all the ingredients into a bowl and gently toss together.
  2. Season with salt and pepper.
  3. Chill before serving.

For more summer recipes from Disney Cruise Line, click the links below:

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Disney Cruise Line Summer Recipe: Guava Glazed Barbecue Ribs

posted on July 8th, 2014 by Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line


I hope you’re enjoying our summer recipes series from Disney Cruise Line. If you aren’t sailing with us this summer, you may as well eat like you are!

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Today’s recipe is for our Guava Glazed Barbecue Ribs. The delicious 24-hour marinade is made with a variety of herbs and spices and is the perfect complement to our sweet guava barbecue sauce. These ribs are a must for your next summer party!

You can also download our keepsake recipe card here. Enjoy!

Guava Glazed Barbecue Ribs
Serves: 4
Skill Level: Easy
Time: 24 hours

Ingredients

Marinade

  • 1 onion (chopped)
  • 
3 tbsp. cilantro (chopped)
  • 
3 tbsp. oregano (chopped)
  • 1 tsp. ground cumin

  • 1 tsp. cracked black pepper
  • 1/3 cup red wine vinegar

  • 3 garlic cloves (crushed)
  • 
2 bay leaves

  • 1⁄2 cup water
  • 
1 rack pork spareribs

Guava Barbecue Sauce

  • 1 cup guava puree

  • 1 cup barbecue sauce
  • 3⁄4 cup clear honey

For the Rib Marinade

  1. Place all the ingredients, except the water and bay leaves, in a blender.
  2. Blend until smooth, place into a mixing bowl and add the bay leaves and water.
  3. Pour the mixture over the ribs so both sides are covered and marinate for a minimum of 24 hours.

For the Guava Sauce

  1. Mix ingredients together.

For the Ribs

  1. Transfer the ribs and the marinade to a roasting pan*, cover and place into a preheated oven at 270 degrees. Roast for 1.5 hours.
  2. Remove the ribs from the marinade and place onto another baking tray, brush with the guava barbecue sauce and place back into the oven. Roast for 25 minutes at 340 degrees until cooked through and glazed.
  3. Remove and rest for 10 minutes, then carve.

*Can also be done in a covered barbecue grill.

For more summer recipes from Disney Cruise Line, click the links below:

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‘Frozen’ Summer Fun Includes Treats for Cooling Down at Disney’s Hollywood Studios

posted on July 8th, 2014 by Pam Brandon, Disney Parks Food Writer


With a nod to the blockbuster animated film “Frozen” but also some icy cold beverages just for grown-ups, “Frozen” Summer Fun at Disney’s Hollywood Studios has a little something delicious for everyone.

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Start with the adorable Olaf, Elsa and Anna cupcakes ($5.19) – almost too cute to eat, but they’re delicious too. Olaf’s is carrot cake (of course) with cream cheese icing and a white chocolate Olaf. The Elsa and Anna cupcakes, vanilla for Elsa and chocolate for Anna, are topped with a cascade of buttercream frosting to create the girls’ dresses, and a white chocolate topper.

You’ll find the cupcakes at Studios Catering Co., Pizza Planet, ABC Commissary, Rosie’s All American Cafe, Fairfax Fare (Anna and Elsa are there only on July 5), Oaken’s Trading Post & Frozen Funland, Starring Rolls Cafe and the coffee cart.

If you prefer a keepable souvenir, the cute Olaf sipper cup comes filled with all sorts of icy concoctions, from a blue raspberry milkshake at Min & Bills’ Dockside Diner ($9.29) to strawberry lemonade at Backlot Express ($9.49) or frozen blue raspberry slush or strawberry lemonade slush at Oaken’s Frozen Funland ($10.25).

More “Frozen” goodies can be found at Oaken’s Trading Post & Frozen Funland – the new place to keep cool this summer located inside the Soundstage One building toward the rear of the park with a frozen pond for ice skating, open daily from park opening to 8 p.m. Along with the cupcakes and slushie drinks, you’ll also find an Anna & Elsa cookie ($5.25), plus hot cocoa, churros and Mickey pretzels.

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Just outside the Premiere Theater, where the popular “Frozen” sing-along happens daily, you’ll find more “Frozen”-themed goodies, including the Anna & Elsa cookies, Anna & Elsa or Olaf crisped rice treat ($4.25).

At Hollywood Scoops on Sunset Boulevard, ice-cream fans will appreciate the blue sugar cookie ice cream sandwich with your choice of hand-dipped ice cream ($4.19).

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Three fun “Frozen” summer cocktails are available at the Animation Bar and Idol Bar daily from 4-10 p.m. The Let It Glow ($6.49) is non-alcoholic, with pineapple juice, grenadine, ginger ale and a glow cube. There’s also a Summer Berry Margarita ($11.75) and the Blue Dream with citrus vodka, blue curacao, peach schnapps, sweet-and-sour mix, pineapple juice and a glow cube ($11.75).

All the “Frozen” goodies are available through September 1. Most of the sweet treats (excluding alcoholic beverages) are on the Disney Dining Plan.

For more information about “Frozen” fun this summer, see the posts below:

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Celebrating July 4th With Disney Cruise Line

posted on July 4th, 2014 by Jonathan Frontado, Disney Cruise Line


Happy Fourth of July! We know that holidays are when many families reconnect and spend time together, which is why we work to make them special for those celebrating onboard with us.

Today, it’s not just our ships adorned with red, white and blue…

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Up on deck, we’re throwing a special party, complete with streamers, American flags and patriotic music, plus a special performance by Mickey and the gang! Kids can get their faces painted, join in on arts and crafts and help decorate the youth clubs in red, white and blue.

We’re even serving patriotic food and beverages, including blueberry muffins with red, white and blue icing for breakfast, an American themed buffet for lunch and additional All-American selections for dinner. Our drinks of the day are “The American” and “BlueBerry Lemon Ice Tea.”

If you weren’t able to join us onboard today, make yourself one of these refreshing drinks and say “cheers” with your family to your next Disney cruise!

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The American

  • 1 ½ oz White Tequila
  • ½ oz St Germain Elderflower
  • Dash of Watermelon Syrup
  • ¼ oz Agave Nectar
  • ½ oz fresh lime juice
  • Garnish- watermelon skewers

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BlueBerry Lemon Ice Tea

  • Exotic Berry Ice Tea
  • Fresh Berries (muddled)
  • Top with Sprite
  • Garnish: Berries
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