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Fuel Your Emotions with Recipes Inspired by Disney•Pixar’s ‘Inside Out’

posted on July 27th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Food can change any mood. Nothing can turn a rough day around like a warm bowl of creamy mac and cheese. Or maybe you want to spice up your day with a dish exploding with flavor. Whatever you’re in the mood for, I have a feeling you’ll want to try these recipes inspired by Disney•Pixar’s “Inside Out” and created by Disney Parks Food and Beverage:

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  • Joy’s More-is-More S’mores: Chocolate and marshmallows fresh out of the oven just ooze happiness, right?
  • Sadness’s No-Cry Comfort Food: For those times you need a good cry, try this mac. With its FOUR cheeses, it’s better than tears.
  • Fear’s Panko-Protected Long Beans: Vegetables? Never Fear. Fried to a golden brown—this one is mouth-wateringly risk-free.
  • Disgust’s Is-That-Broccoli? Pizza: While broccoli normally triggers Disgust’s defenses, this version passes inspection.
  • Anger’s Hot-Headed Tuna: It’s exploding with flavor—those Sichuan peppercorns have the same fiery spirit that fuels Anger.

Click here to download all five recipes.

Which recipe do you ‘feel’ like cooking?

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#CoolestSummer Ever: Ep-Cool

posted on July 24th, 2015 by Greg Ehrbar, Writer/Author, Disney's Yellow Shoes Creative Group


As it’s written in the sage words of many a colorful Walt Disney World Resort brochure, “Epcot is the only place where you can travel the world, voyage to the bottom of the sea and zoom into space — all in one unique park.” It’s also a great place to seek out über-cool fun at it’s über-coolest.

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Gran Fiesta Tour Starring The Three Caballeros! This is one of Epcot’s most charming and cheerful attractions – and what a totally Disney way to cool off! As your boat floats amid festive festoonery, Donald Duck, Panchito and José Carioca host a south-of-the-border celebration that seems to have come directly from the Disney animated classics, “The Three Caballeros” and “Saludos Amigos.” Master Disney animator Eric Goldberg directed the flawless animation of our pals, while master Disney art director Susan Goldberg painstakingly crafted the film segments to look like they were created in the glorious Technicolor days of Walt himself.

Impression de France! If this magnificent film had been entered in the Cannes film festival, it might have won the Palme d’Or — at least, that’s what we fans would give it. Arguably the most poetic and evocative five-screen motion picture to appear in a Disney Park, it’s highlighted with Buddy Baker’s stunningly beautiful musical arrangements of such cool composers as Saint-Saëns, Debussy and Ravel — as well as Buddy’s original compositions. C’est si bon!

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Chill out in the primeval past. Ellen’s Energy Adventure is perfect for midday time travel. The attraction tucks you in for a cool and cozy journey. The Audio-Animatronics dinosaurs are always impressive, suggesting the dioramas of Disneyland park and the 1964 New York World’s Fair, and also the skirmish in “Fantasia” between the Stegosaurus and the Tyrannosaurus Rex (not to mention a verbal skirmish between Ellen and Judy!). You’ll emerge from it all refreshed and ready to challenge earth, space and everything else at Epcot.

Who needs wings to fly? Get there first thing or just before park closing, or set up a Disney’s FastPass+ reservation as far ahead as you can for the Soarin’ attraction, because it’s mighty popular. But even if you use the standby queue, it’s aaahhh-conditioned. As soon as you start soaring on Soarin’, it’s coolness turned all the way up to eleven.

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Have your dessert and watch it, too. It’s majorly cool to savor gourmet desserts with an excellent view in the glow of moonlight, lasers and fireworks. Our Epcot World Showcase chefs have outdone themselves with their delectable spread of international treats: tiramisu, tarts, cupcakes, baklava and more to munch as, from a special viewing location, you see “IllumiNations: Reflections of Earth,” dazzles the pavilions and paints the heavens with a kaleidoscope of color. This IllumiNations Sparkling Dessert Party requires an additional cost, and you can make reservations here.

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Martha’s Vineyard Wine Pairings Return to Disney’s Beach Club Resort

posted on July 23rd, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Last year, Pam Brandon introduced the Martha’s Vineyard Wine Pairings on the Disney Parks Blog. Today, I’m excited to let you know these popular pairings are returning on select dates this summer and fall.

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The intimate event is a foodie’s dream – a wine expert from the winery and a Disney chef guide guests through the tasting, detailing the notes of each pairing. The following dates currently scheduled to take place from 2-3 p.m.

  • August 22 – San Sebastian Winery
    *This event includes a takeaway bottle of Castillo Red wine in a lighthouse-shaped bottle. Cost per person is $60 to attend.
  • September 26 – Ironstone Vineyard
  • October 17 – Napa Smith (The only brewery in Napa Valley, CA)
  • November 7 – To Be Determined

Cost varies between $25-40 per person (before tax and gratuity) for three wines — or beers, if you are attending the October 17 event — perfectly paired with three small plates.

Beginning August 3, you can reserve your spot by visiting DisneyWorld.com/dine or by calling 407-WDW-DINE.

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Disney Days of Past: Hot Dogs From Casey’s Corner at Magic Kingdom Park

posted on July 23rd, 2015 by Nate Rasmussen, Archivist, Marketing Resource Center


Today is National Hot Dog Day. Which can only mean one thing – a trip is in order to Casey’s Corner at Magic Kingdom Park! Here’s a photograph of the Casey’s Corner sign back in 1996.

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Did you know that Casey’s Corner was named Coca-Cola Refreshment Corner when the parked opened in 1971? The name was later changed to Casey’s Corner in 1995. Here’s the Refreshment Corner as seen in 1977.

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Are you a fan of hot dogs? What are you toppings of choice? Tell us in the comments section below!

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Top 5 Hot Dogs to Celebrate National Hot Dog Day at Walt Disney Parks and Resorts

posted on July 22nd, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Tomorrow is National Hot Dog Day, but at Disney Parks we celebrate year-round! Did you know Walt Disney Parks and Resorts guests enjoy more than 6.4 million hot dogs annually? In honor of National Hot Dog Day, I’m sharing my Top 5 hot dogs from coast to coast:

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  1. Macaroni & Cheese Hot Dog (Restaurantosaurus, Disney’s Animal Kingdom): This dog is topped with creamy macaroni and cheese and bacon bits, sure to satisfy your prehistoric hunger.

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  1. Vegetarian Portobello-Mushroom Philly (Award Wieners, Disney California Adventure park): Even carnivores will love this dish with grilled Portobello, onions and bell peppers sautéed in Karl Strauss Red Trolley Ale and topped with pepper jack cheese.
  1. Frankfurter in a Pretzel Roll (Min and Bill’s Dockside Diner, Disney’s Hollywood Studios): This dog is perfect when you’re on the go, the Dijon mustard inside the roll will help keep you mess-free for your silver screen debut.

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  1. Chili-Cheese Dog (Refreshment Corner, Disneyland park): Combining Walt Disney’s love for chili with an all-American hot dog, this classic might be the perfect Disneyland tribute.

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  1. Barbecued Pork and Coleslaw Gourmet Hot Dog (Casey’s Corner, Magic Kingdom Park): Topped with barbecued pulled pork and refreshing coleslaw, this hearty dog begs to be enjoyed picnic-style in the new Hub grass area.

How will you celebrate National Hot Dog Day?

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Filed: Disney California Adventure Park, Disney Dining, Disney's Animal Kingdom, Disney's Hollywood Studios, Disneyland Park, Disneyland Resort, Magic Kingdom, Walt Disney World Resort

Snack Time at Disney’s Animal Kingdom at Walt Disney World Resort

posted on July 20th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Exploring Disney’s Animal Kingdom can really work up an appetite, especially after conquering Expedition Everest and traveling on Kilimanjaro Safaris. Luckily, there are some new snacks and a few favorites to tide you over until dinner.

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The newly revamped Gardens Kiosk, located on Discovery Island, features a Trek Power Salad with quinoa, beets, edamame and citrus as well as a Farmer’s Salad with blueberries, goat cheese and candied pecans. Both salads are eligible as a snack entitlement on the Disney Dining Plan. Also new to the menu is a chilled green tea infused with orange blossom honey, cucumber-mint-pomegranate lemonade, and raspberry lemonade sweetened with stevia.

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For a hearty snack, check out the baked lobster mac and cheese and baked pasta marinara with mozzarella at Beastly Kiosk. Both pasta dishes are packed with cheesy goodness and count as snack entitlements on the Disney Dining Plan.

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You’ll find Mr. Kamal’s while trekking between Africa and Asia, the vegan menu reflecting both cultures. Here, you’ll find samosas served with mango salsa, hummus served with vegetables and pita, and delicious falafel. Across the path at Bradley Falls, look for a new Asian beef slider, edamame, and Asian noodles.

What is your favorite snack at Disney’s Animal Kingdom?

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Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel Presents Tahitian Terrace Diamond Luau

posted on July 19th, 2015 by Pam Brandon, Disney Parks Food Writer


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A 60th anniversary celebration like no other is on tap at Trader Sam’s Enchanted Tiki Bar for August 10 and 11 on the Magic Kingdom Lawn at the Disneyland Hotel.

The sessions will include the Tahitian Terrace Tribute Show with Tahitian dancers; a historical overview by Imagineers; and tastes from the original menu of the “gone-but-not-forgotten” Tahitian Terrace tropical restaurant. Guests also receive two drink tickets good for non-alcoholic Tahitian Punch, Disneyland Resort Diamond Celebration drink (with alcohol), wine or beer.

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Everyone also gets goodies: a commemorative Tahitian Terrace Diamond luau lei, a special edition diamond Tiki glass and swizzle stick, a Tahitian Terrace print on parchment and a Tahitian Punch recipe card. Guests can also purchase up to two Diamond Tiki glasses.

Pre-paid admission is $150 (with tax and gratuity) for either 5-6:30 p.m. or 7-8:30 p.m. on August 10 or 11. A limited number of tickets will be sold for each session. Reservations are now open. For tickets, visit Disneyland.com or call 714-781-DINE.

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Happy National Ice Cream Day! Top 5 Ice Cream Treats to Try at Walt Disney World Resort this Summer

posted on July 19th, 2015 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


At Disney Parks, we all scream for Ice Cream! Today is National Ice Cream Day and we’re celebrating by sharing our Top Five Favorite Ice Cream Treats to try at Walt Disney World Resort this summer.

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  1. The Warm Glazed Doughnut from Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios is stacked with cinnamon apples and topped with vanilla bean ice cream and caramel sauce. This treat is really out-of-this-world!

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  1. L’Artisans des Glace in the France Pavilion at Epcot has 16 delicious flavors of hand-crafted frozen treats including ice cream and sorbet that change seasonally—like Caramel fleur de sel and Coconut White Chocolate. If you’re looking to try something new, the chocolate macaron ice cream sandwich is magnifique!

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  1. The new Double Chocolate-Chip Ice Cream Sandwich from Tamu Tamu Refreshments at Disney’s Animal Kingdom is perfectly portable, so you can snack on your way to your next Disney’s Animal Kingdom adventure.

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  1. Dad’s Brownie Sundae from 50’s Prime Time Café at Disney’s Hollywood Studios is my current favorite sundae. A chocolate brownie is piled high with vanilla ice cream, hot fudge, caramel sauce, whipped cream, and is topped with chocolate candies, caramel corn and a cherry. What’s not to love?

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  1. No list is complete without the Mickey Premium Ice Cream Bar, available throughout Walt Disney Parks and Resorts. (Though in my opinion this treat is best enjoyed in front of Cinderella Castle, while waiting for “Wishes!” Nighttime Spectacular to begin!)

How are you celebrating National Ice Cream Day?

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Filed: Disney Dining, Disney's Animal Kingdom, Disney's Hollywood Studios, Epcot, Magic Kingdom, Walt Disney World Resort

Disney Cruise Line’s Summertime Freeze Recipe: Worth Melting For

posted on July 18th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


“Some people are worth melting for.” But that’s not necessary on Castaway Cay! This summer we introduced a new way for you to cool down – with a delicious frozen drink at Summertime Freeze.

I shared with you last week the recipe for Warm Hugs, and today I have another Olaf-inspired beverage for you to try, Worth Melting For. At Summertime Freeze, we top this drink with an Olaf cookie. When you make it at home, you can substitute with two blueberries, one mini carrot and two mini marshmallows for Olaf’s eyes, nose and teeth!

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Worth Melting For

  • 2 pieces fresh passion fruit
  • 6 oz. piña colada mix
  • 1 oz. blue curaçao syrup
  • Ice
  1. Blend passion fruit with piña colada mix and ice.
  2. Layer bottom of glass with a half ounce blue curaçao syrup.
  3. Pour drink and drizzle a half ounce blue curaçao syrup.
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Bookings Begin July 30 for Premium Events for Epcot International Food & Wine Festival

posted on July 16th, 2015 by Pam Brandon, Disney Parks Food Writer


There are more ways than ever to celebrate at the 20th annual Epcot International Food & Wine Festival September 25-November 16 – and while plenty of events are included with park admission, we look forward each fall to the over-the-top “premium events.”

Get ready to book your reservations when the phone lines open at 7 a.m. on Thursday, July 30: 407/WDW-FEST (939-3378). And while some favorites fill up fast, there are lots of new events to celebrate the festival’s 20 years at Walt Disney World Resort. Some events can be booked at epcotfoodfestival.com: culinary demos, beverage seminars, mixology seminars, general admission for Party for the Senses and general admission for the Rockin’ Burger Block Party. Check out all the events at the website, then get set to dial or book online!

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Beginning today, you can go to epcotfoodfestival.com to choose your own lineup, but here are our top picks:

  • Get a glimpse of the cast of ABC TV’s “The Chew” at a new premium event on October 8 in World ShowPlace: the Rockin’ Burger Block Party, with specialty burgers and sliders inspired by top names in the music industry such as Dave Matthews and his Dreaming Tree Wines and Carlos Santana’s Casa Noble Tequila. (Two additional Burger Block Parties are set for September 25 and November 6.) This one includes VIP seating with a specialty cocktail toast, premium bar and more.
  • One of a series of popular Party for the Senses premium events will be the first-time Yelloween Masquerade Party for the Senses October 31, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food. (You’ll want to masquerade in chic yellow and black.)
  • Another Party for the Senses we don’t want to miss is October 24 with Disney chefs from the United States, Europe and Asia cooking their favorite cuisine that represents their cultures as well as the Disney Parks and Resorts they call home. Additional Party for the Senses dates are October 3, 10 and 17, and each evening starts with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, head to World ShowPlace for a sensational evening with more than 50 tasting stations. (And Cirque du Soleil is back!)
  • What’s Cookin’ With … begin the morning with a delightful plated brunch and sparkling wine toast. Culinary celebs will demo a favorite dish and then sit down with the emcee to answer questions from the audience and share secrets of their successes. The brunch happens every Friday and Saturday at 10 a.m.

Guests include:

  • September 27: Andrew Zimmern
  • October 2: Amanda Freitag presented by Mylan
  • October 4: Bryan Voltaggio
  • October 9: Jamie Deen
  • October 11: Carla Hall
  • October 16: Gale Gand
  • October 18: Cat Cora
  • October 23: Allen Susser
  • October 25: John Ash presented by Verlasso
  • October 30: Robert Irvine
  • November 1: Erika Davis
  • November 6: Buddy Valastro
  • November 8: David Guas
  • November 13: Alex Guarnaschelli
  • November 15: Sarah Fioroni

Others premium events we look forward to trying: the Mexican Tequila Lunch, Japanese Craft Beer Tasting and the new French Family Meal Traditions.

Included in regular Epcot admission are the new Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and attractions and park entertainment.

Entertainment and Events are subject to change without notice.

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Filed: Disney Dining, Epcot, Special Events, Walt Disney World Resort