The popular restaurant, with the Monorail breezing by overhead, has been open for breakfast and dinner, and is one of the very best spots for an audience with Chef Mickey and his pals, who make a stop at each table during dining service.
For brunch, the menu of breakfast favorites expands with soup; salads including Caesar; seafood, fresh broccoli, antipasto, chicken and Caprese, and hot dishes such as barbecued ribs, seafood étouffée and baked salmon. (And, yes, the famous Mickey waffles are on the brunch menu.) The ice cream bar and Contemporary bakery sweets also will be part of the expansive buffet.
Hours for brunch are 11:30 a.m.-2:30 p.m. (Breakfast is still 7-11:30 a.m. and dinner 5-9:30 p.m.) Meals are one table-service entitlement on the Disney Dining Plan. For reservations, visit www.disneyworld.com/dine or call 407-WDW-DINE.
We’ve covered several of the tastings adults can indulge in on a Disney cruise, from wine and Champagne, to liquors and cocktails. Last but not least, I’ll tell you about our seminar on the world’s most widely consumed alcoholic beverage, beer.
In this tasting, the bartender will go through the interesting history of beer, the oldest alcoholic drink, and divulge fun facts about it. You’ll learn how to properly taste a beer and distinguish one from another, going through the different types, production methods and ingredients used. Beers tasted during the seminar could include ale, stout, wheat, imported lager and domestic lager.
Our Irish pub onboard each ship is the perfect setting for this tasting. On your next visit, be sure to ask our expert bartenders about their favorite drink of choice!
Next week, I’ll conclude this series with our beverage seminar that is more than just a tasting. Check back to learn about our mixology class, which is like going through a mini bartender course! In the meantime, get up to speed on the seminars I’ve shared with you so far:
This stunning souvenir vintage stein features whimsical representations of favorite lands and attractions, and is topped with Sleeping Beauty Castle. This plastic stein is lightweight enough to carry around at the park, while being beautiful enough to display on a shelf (which is exactly what I’m planning to do).
Look for the stein, in addition to other specialty food and beverage items when the Disneyland Resort Diamond Celebration kicks off on May 22.
Special Tip: Look for special glow-in-the-dark elements on the adult and youth tees.
Also debuting as part of the exciting event is a limited release pin.
Want more? Let me sweeten the deal — there will also be a specially created cupcake with the “Up All Night” logo. Our candy makers have been hard at work, creating delicious new confections in honor of the Disneyland Resort Diamond Celebration. Keep watching the Disney Parks Blog, because I’ll be sharing all of the details shortly.
Aulani Cultural Advisor Kahulu De Santos shared with me that the traditional Hawaiian Makahiki season is actually during the fall months. “The sunset rising of the beautiful open star cluster Makali‘i (Pleiades), followed by the first visible crescent moon appearing at dusk, heralds the beginning of the Makahiki season,” she explained.
The story of the Makahiki season comes to life inside Aulani’s popular buffet restaurant in a series of artistic executions. A mural by leeward artist Solomon Enos highlights the powerful imagery and ancient protocols associated with the sacred time of the year. The colorful imagery gives Aulani guests a glimpse of the ceremonies and offerings presented to Lono-i-ka-Makahiki, the god of peace, rain and agriculture in order to bring fertility and prosperity to the land.
There are other notable design elements for guests to discover in the buffet area itself. For example, the curving walls are embedded with tiles made of coconut fiber that lend a natural and organic backdrop for the art. Look up and you’ll also see this Hawaiian treat used in another design element. In fact, the entire ceiling consists of coconut tiles, augmented by a scattering of mirrored glass mosaic tiles. Return to Makahiki in the evening hours – the design is very reminiscent of a starry night.
Let’s not forget about the delicious food offerings, too! Your ‘ohana will enjoy items like sliced island fruits, Asian-inspired entrées and more! Make reservations to say hello to some of your favorite Disney characters at “Aunty’s Breakfast Celebration at Makahiki” or have a delectable dinner in this one-of-a-kind restaurant with lots to discover here.
Do you have a detail at Aulani, a Disney Resort & Spa, you’d love to know more about? Let us know in the comments below!
Tucked in between the soon-to-be-expandedParadiso 37 and recently opened BOATHOUSE restaurant, a new Disney owned and operated Food & Beverage offering has been taking shape. Today, I’m thrilled to share more details on this aviation-themed lounge, Jock Lindsey’s Hangar Bar.
With a prime location along Lake Buena Vista and seating for 150, the venue will feature unique cocktails – such as the “Hovito Mojito” with Barsol Quebranta Pisco, fresh lime juice and simple syrup – and small plates such as “Air Pirates Everything Pretzels” with house-made mustard and beer cheese fondue.
The design team has gone to great lengths to ensure that every element – from the propeller-based ceiling fans and diving bell “booth” to the “Rolling Boulder Meatballs” on the menu – fits within the storyline.
And just what is that story? Ardent fans of the “Indiana Jones” films may recognize Jock Lindsey as Indy’s frequent pilot; he’s also the owner of a pet snake named Reggie – an important detail, trust me on this! In the main room, guests will discover an expansive bar, aviation decor filling the room, vintage travel posters covering the walls and correspondence between Jock, Indy and their fellow adventurers on display. Guests can eat, drink and be merry outside as well, in Jocks’ old steamboat, now in permanent dry dock and aptly named “Reggie;” and in nearby seating on the adjacent deck.
Jock Lindsey’s Hangar Bar is set to open this fall at Downtown Disney. If you’re as excited about this next adventure as I am, let me know in the comments below!
What would you eat if you could eat anything you want from Disney Parks and Resorts? This is a question I asked a few Disney Parks Blog authors for Eat What You Want Day (which is my new favorite food holiday). Keep reading to find out the authors’ picks:
Darcy Clark, Marketing Manager, Downtown Disney at Walt Disney World Resort
I chose the 32-ounce Dry Aged Tomahawk Rib Chop from The BOATHOUSE, the newest restaurant at Downtown Disney. The $115 cut is meant for two guests but I actually shared mine with two friends and Executive Chef Bob Getchell. On “Eat What You Want” Day (and any other special occasion!), this is the perfect splurge.
Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort
I chose a Mickey Pretzel – it’s something I remember since my first theme park visit. It’s a perfect treat to enjoy while walking through the park and even better dipped in cheese!
Nate Rasmussen, Archivist, Marketing Resource Center
I love food is ‘character’ themed in our parks – so fun. When I went to “Frozen Fun” at Disney California Adventure park a couple of weekends ago, I tried something new. I had an Olaf marshmallow pop and then got to meet Olaf.
Shawn Slater, Communications Manager, Walt Disney Parks and Resorts Creative Entertainment
One of our favorite treats when visiting any Disney Park is the popcorn. The regular popcorn tastes great, but the unique flavors available in certain places make for a special treat. The Buffalo Blue Cheese Flavored Popcorn in Future World at Epcot is definitely one of my favorites, while my boys each have a preference for the cheddar and the sour cream and chive flavors available there. Whether it’s these at Epcot, honey-flavored popcorn at Tokyo Disneyland or dill pickle flavor from the Cozy Cone Motel at Disney California Adventure park, flavored popcorn is an indulgence we can’t resist!
Tyler Slater, Public Relations Manager, Disney Destinations
I chose the Chinese Chicken Salad in a Sourdough Bread Bowl from Pacific Wharf Café. There is nothing like walking through Pacific Wharf at Disney California Adventure park and smelling freshly baked bread. Then, you add a healthy and delicious salad INSIDE it? Truly, a match made in heaven. (I always ask for extra dressing on the side for some “dipping” sauce for my bread.)
And me? I chose a Dole Whip Float from Aloha Isle Refreshments in Magic Kingdom Park. Dole Whip has been my go-to for years, it makes me feel like a pineapple princess, and there’s something about enjoying it in Adventureland that makes it even more magical!
Let us know what you would choose to eat on Eat What You Want Day; vote for your pick in our poll below!
ESPN Zone opens early, at 8 a.m. on both Saturday and Sunday, and will serve breakfast from 8 to 11 a.m. both mornings. Select TVs at the Zone will be playing a live feed of the race. Throughout the weekend, ESPN Zone also will be offering runner-inspired special buffets – 6 to 9 p.m. Friday and Saturday, 11 a.m. to 5 p.m. Sunday – featuring a wide selection of salads, entrees, sides and desserts along with a build-you-own pasta station and a carving station offering pork loin with peach bourbon sauce. Adults (perhaps with the exception of those in training) are invited to try the Pixie Punch, served with a glow cube and made with vodka, peach schnapps, pineapple juice and sour apple. Space is limited. Buffet reservations are taken at 714-300-3776.
Naples offers a Tinker Bell Half Marathon Buffet as well, from 4 to 9 p.m. today (Friday) and Saturday, with salads, pasta, pizza and cookies. You’ll also find a choice of pasta dishes on the Catal menu for Friday and Saturday dinner. And La Brea Bakery is adding a protein bowl to their menu, along with strawberry pie and shortcake.
Meanwhile, PCH Grill at nearby Disney’s Paradise Pier Hotel offers its own Tinker Bell Half Marathon Weekend Dinner Buffet Friday and Saturday evening, with salads, a pasta station, carving station with herb marinated roast au jus plus a special kids buffet featuring hot dog sliders, macaroni and cheese, green beans and tater tots.
Catal, for example, is offering a special Mother’s Day three-course prix-fixe brunch from 10 a.m. to 3 p.m., featuring a choice of appetizers and eight entree options including steak and eggs, bread pudding French toast, grilled chicken Caesar salad and crispy-skin half chicken with haricots verts, cherry tomatoes and bearnaise sauce.
Ralph’s Brennan’s Jazz Kitchen features some Mother’s Day specials including “Fish in a Bag” sea bass Paupiette-style, grilled ribeye forestiere and gulf shrimp primavera. The dessert special is strawberry shortcake.
House of Blues will have two seatings, 10 a.m. and 1 p.m., for its popular Gospel Brunch, featuring local talent performing traditional and contemporary gospel and a brunch buffet that includes House of Blues signature chicken and waffles.
All mothers dining at La Brea Bakery Café will receive a complimentary heart-shaped sugar cookie.