King Arthur Carrousel at Disneyland Resort

Classic Eggs Benedict Back at Carnation Café in Disneyland Park

posted on April 23rd, 2014 by Pam Brandon, Disney Parks Food Writer


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Get ready for some menu changes at crowd-pleasing Carnation Café on Main Street, U.S.A., in Disneyland park. Importantly, an old favorite is returning — eggs Benedict on an English muffin with grilled Canadian bacon, poached eggs and Hollandaise with a side of the café’s breakfast potatoes – now that’s how we do breakfast at the Disneyland Resort.

It’s hard to compete with Oscar’s Choice: All-American Breakfast at Carnation Café, named in honor of cast member Oscar Martinez, who’s been at the restaurant since 1956 (you’ll find him there many mornings, posing for photos with happy guests). Oscar’s Choice gives you two eggs any style, bacon or chicken-apple sausage links, the café’s breakfast potatoes and toast.

Meatloaf at Carnation Café at Disneyland Park Sourdough Bacon Cheese Melt at Carnation Café at Disneyland Park

While they’re tweaking the menu, never fear, the homemade meatloaf stays on the menu, served with mashed potatoes, mushroom gravy and fresh veggies. It’s was one of Walt Disney’s favorite suppers, so we can’t imagine it ever will go away. Meanwhile, new on the menu is a sourdough bacon cheese melt, made with Angus chuck beef, pepper jack cheese, grilled onions, hickory-smoked bacon and spicy sauce on grilled sourdough. Now that’s a big bite of delicious.

For total indulgence, end with one of the new ice-cream floats – made with Barq’s Root Beer, Coca-Cola or Fanta Orange. (These replace the PB&J soda and chocolate-cherry coke.)

What’s your favorite at Carnation Café?

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The Gourmet Apple for May at the Disneyland Resort is a Chocolate & Peanut Butter Cup Dream

posted on April 23rd, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


I’m on the official countdown to May! If you’re wondering why, wonder no more. I just found out that the next gourmet apple set to debut at the Disneyland Resort has been covered in peanut butter and chocolate. I’m pretty sure life as I know it is complete. See for yourself!

May 2014 Gourmet Apple

So allow me to tempt your taste buds further, here’s what you can expect. Tart green apples will be covered in creamy caramel and milk chocolate and topped with pieces of peanut butter cup filled chocolates. If you’re sold on what I just shared with you, it gets better. Our candy makers have taken it one step further, drizzling melted peanut butter and sweet milk chocolate over the top.

I don’t know about all of you, but I can’t wait to try it! Spoiler alert Mom, this will be headed your way for Mother’s Day! Where can you find this delicious dream come true? Look for it at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.

Do you plan to add this to your list of things to try?

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Downtown Disney District

Disney Parks Blog Time Capsule: April 2013

posted on April 21st, 2014 by Erin Glover, Social Media Director, Disneyland Resort


One year ago this month, we were looking back with fondness on a Disney Legend and looking ahead with excitement to new experiences coming to Magic Kingdom Park. Let’s take a look at what we were working on April 2013 here on the Disney Parks Blog.

Remembering Annette Funicello at Disneyland Park
As we looked back on the life of Mousketeer and Disney Legend Annette Funicello, George shared these wonderful photos of her many visits to Disneyland.

Long-Lost Disney Friends Creating Some ‘Limited Time Magic’ at Disneyland Park
Last April, we welcomed some long-lost Disney friends to Disneyland park as part of “Limited Time Magic.”
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Can You Solve a Tokyo Disneyland Mystery?
One year ago this month, we were celebrating the 30th anniversary of Tokyo Disneyland and Jennifer shared the image above – which included a certain mystery character.
Frog Jump Falls at Grizzly River Run at Disney California Adventure Park

Through a Photographer’s Lens: Waterfalls of Disneyland Resort
Last April, Paul shared these beautiful photos of Grizzly River Run at Disney California Adventure park.

Disney Festival of Fantasy Parade Coming to Magic Kingdom Park in 2014
Just one year ago this month, we announced the new Festival of Fantasy Parade coming to Magic Kingdom Park. Now, a year later, it is already amazing our park guests. Have you seen it yet?

The Magic of Disney Parks Storytelling: Pirates of the Caribbean
One year ago this month, we launched a new series – The Magic of Disney Parks Storytelling – taking readers into the stories of some of their favorite Disney Parks attractions.

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Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort, Magic Kingdom, Tokyo Disneyland, Walt Disney World Resort

How to Ride a Bicycle Built for Four with the Dapper Dans of Disneyland

posted on April 21st, 2014 by Erin Glover, Social Media Director, Disneyland Resort


As I walked out onto Main Street, U.S.A., at Disneyland park one day, I noticed the Dapper Dans preparing to embark on their own Main Street voyage aboard a bicycle built for four. What really caught my attention was how easy they made it look. How do four men ride one bicycle together? I had to know … so I asked them to show us!

Are you a Dapper Dans fan? Tell us your favorite tune in the comments!

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Time-Lapse Video: Big Thunder Mountain Railroad Refurbishment at Disneyland Park

posted on April 18th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


It’s been one month since the “wildest ride in the wilderness” reopened after an extended refurbishment here at Disneyland park. Since then, our guests have been telling us how impressed they are with the improved track and new effects at Big Thunder Mountain Railroad. Today we’ve got a special look at these improvements as they took shape over the last year.

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Disney Parks After Dark: A ‘Frozen’ Royal Reception at Disneyland Park

posted on April 17th, 2014 by Paul Hiffmeyer, Chief Photographer for Public Relations, Disneyland Resort


The “Frozen” Royal Reception cottage in Fantasyland at Disneyland park takes on a different feeling in the early morning hours before sunrise. I love the light reflecting off the wet surface that makes the cottage enchanting.

In the “Disney Parks After Dark” series, one thing that stands out in the photos from the different parks is the beautiful lighting. The photo below is a good example of how Disney uses light to enhance the park after dark.
The Frozen Royal Reception Cottage in Fantasyland at Disneyland Park


See more of Disneyland park in out “Disney Parks After Dark” series:

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Windows on Main Street, U.S.A., at Disneyland Park: Milt Albright

posted on April 17th, 2014 by Jon Storbeck, Vice President, Disneyland Park


With the passing of Disney Legend Milt Albright last week, I thought it would be fitting to pay tribute to him and highlight a few of the many successes of his 45-year career with Disney.

(April 11, 2013)  Main Street Windows (Paul Hiffmeyer/Disneyland Resort)

Milt always said his luckiest day was June 19, 1947 – the day he achieved his goal to work for Walt Disney. It all started 10 years earlier, in December 1937, when he saw a Time magazine cover story featuring fellow Missourian, Walt Disney. He knew then and there that it was his destiny to work for The Walt Disney Company.

Milt was born in Kearney, Mo., on June 7, 1916. He was the oldest of three boys and grew up on the family farm north of Kansas City. When Milt was a young man, a friend of his father paid him to deliver a car to Los Angeles. He fell in love with the area and decided to make Southern California his home.

Milt joined the Walt Disney Studios in 1947 as a junior accountant. Working in the Payroll Department, he was entrusted with the job of preparing and delivering paychecks for top executives, which brought him into direct contact with both Walt and Roy Disney.

By 1953, the self-described “poor accountant” had another goal – he wanted to be involved with the development of Walt’s new “amusement” park in Anaheim. In an attempt to gain attention from Walt, Milt, an automobile buff, designed a miniature car using a 1954 Corvette as his model for what would eventually become the Autopia attraction. Walt was intrigued by the fiberglass auto and took it for a drive before Milt could explain that it was not finished – it had no brakes.

“Well, Walt crashed into a wall to stop it and the body of the car split in half like a walnut,” Milt recalled in a 1987 interview with the Anaheim Bulletin. While Walt was not impressed with the car, he did take note of Milt.

In the spring of 1954, Milt was hired as manager of accounting for Disneyland. “I got to come down here because they wanted somebody they could trust,” said Milt. “Didn’t have to be very smart – just honest.” Milt hung a framed organizational chart in his office that was the first such chart for the park. It was dated July 1, 1954, and had 17 “employees” on it including Milt, Walt and Ron Miller, who eventually became president of Walt Disney Productions.

In 1957, Milt became manager of Holidayland, a private party and picnic area (near the area that is now Critter Country) designed for group events. In 1958, he transferred to Group Sales where he founded one of the most innovative and successful in-house marketing programs ever conceived. It was called the Magic Kingdom Club, and it offered discounts and special admission tickets to card holders. At its peak, the Magic Kingdom Club boasted nearly 6 million members associated with more than 30,000 companies worldwide. Milt also extended the private party concept to Grad Nite. The first Grad Nite, held on June 15, 1961, was one night only with about 8,000 graduates from 30 local high schools in attendance. The Grad Nite program continues to be successful today and remains a popular tradition for many Southern California graduates.

In the late 1970s, Milt became manager of special projects for Marketing. He was later promoted to manager of Guest Communications, a position he held until his retirement in 1992.

Upon his retirement on July 17, 1992, Milt said, “I had the enormous good fortune to be hired by the finest entertainment company in the world. I believed it then, and I believe it still. Based on a lifetime with Disney, I would say with great conviction to any young person that you’ll never find a better place to start. Tough out the lean early years, learn Disney teamwork and don’t be afraid to innovate … to come up with new ideas. I’ve had 45 years of challenge and some success in Marketing because I took a chance and built an Autopia prototype car for Walt.”

Milt was honored with a window on Main Street, U.S.A., in 1992. The window, located above The Mad Hatter, highlights Milt’s innovative business sense and his ambition to take on any project: Milt Albright, Entrepreneur, “No Job Too Big – No Job Too Small.”

Milt was named a Disney Legend in 2005 for his significant contributions to Walt Disney Parks and Resorts. He passed away on April 7, at the age of 97.

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Disneyland Resort Pin Trading Challenge

posted on April 16th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


If you know, me, you know I’m always up for a challenge. So when my dear friend and fellow Disney Parks Blog author Erin Glover challenged me to a Disney Parks Blog Pin Trading Challenge at Disneyland Resort, I said, “I’m in!”

What would the challenge entail? Erin and I headed into Disneyland Resort with rarely seen Disney Parks Blog pins in hopes that we could make some great trades with Disney fans and take part in some of the fun activities and trading opportunities available. You truly have to see this for yourself!

As you can tell, we had a lot of fun trading, and we only visited a handful of locations. There are so many more places you can go. Remember you can also trade with any cast member and other guests.

Disneyland park

Disney California Adventure park

  • Fly ‘n’ Buy
  • Julius Katz & Sons
  • Radiator Springs Curios
  • Seaside Souvenirs
  • Tower Hotel Gifts

Downtown Disney District

I always say, Pin Trading is as easy as 1-2-3. There are just a few things to remember. Here are some guidelines on Disney Trading to help get you started. Tip: Keep an eye out for Hidden Mickey pins, generally found on Disneyland Resort cast member lanyards.

My own personal tip on trading: I always say trade for pins that mean something to you, whether it’s a favorite character, attraction or icon. Trade for things you love. Pin trading can be fun by yourself or with the entire family. It’s a great way to meet new friends, visit with old ones and share stories. Remember, Disney pins and trading are popular at many of our Disney Parks & Resorts.

Now, back to business, the competition is still on and we need your help! Both Erin and I are convinced we each have the best pins on our lanyard, so share your comments with us and let us know who you think has the better pins.

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Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort, Downtown Disney District

Rave Reviews for Big Thunder Mountain Railroad at Disneyland Park

posted on April 15th, 2014 by Shannon Swanson, Public Relations Manager, Disneyland Resort


I recently asked Disneyland park guests to review the newly refurbished Big Thunder Mountain Railroad. While it was the return of a Frontierland favorite for some and a pioneer trip on the train for others, all passengers agreed it’s still the “wildest ride in the wilderness.”

Have you had a chance to take a tour on the runaway ghost train since it reopened? If so, what did you think?

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Disneyland Resort Restaurants Win Big at Southern California Restaurant Writers Awards

posted on April 14th, 2014 by Pam Brandon, Disney Parks Food Writer


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Sometimes we all want a little advice when we’re making a dinner reservation, and often it’s food writers and critics that send us to the best restaurants. That’s why we enjoy seeing the annual awards from the Southern California Restaurant Writers Inc., a group formed nearly 40 years ago to keep a finger on the pulse of the region’s dining. This year the group awarded Disneyland Resort a dozen awards to eight restaurants – two in Disneyland park, two in Disney California Adventure park and three in Disneyland Resort hotels.

Here are the awards:

Golden Bacchus Wine Award (the highest wine award):
Carthay Circle Restaurant and Lounge (Disney California Adventure park)
Napa Rose (Disney’s Grand Californian Hotel & Spa)
Steakhouse 55 (Disneyland Hotel)

5 Stars (the highest award):
Carthay Circle Restaurant and Lounge
Napa Rose
Steakhouse 55

4 Stars:
Ariel’s Grotto (Disney California Adventure park)
Blue Bayou Restaurant (Disneyland park)
Café Orleans (Disneyland park)
Storytellers Cafe (Disney’s Grand Californian Hotel & Spa)

3 Stars:
Goofy’s Kitchen (Disneyland Hotel)

Manager of the Year:
Jose Barragan – Barragan has been with Walt Disney Parks and Resorts for 17 years and manages Carthay Circle Restaurant and Lounge at Disney California Adventure park.

To make reservations at any of the Disneyland Resort restaurants, visit www.disneyland.com/dine or call 714-781-DINE (3463).

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