Walt Disney World Resort, The Haunted Mansion

More Pumpkin Yum from Disneyland Resort

posted on October 21st, 2014 by Pam Brandon, Disney Parks Food Writer


In case you can’t make it to Disneyland Resort to taste all the delectable pumpkin treats we mentioned in last week’s pumpkin cheesecake recipe post, here’s one more recipe we just had to share just in time for National Pumpkin Day (Oct. 26): hearty pumpkin muffins packed with the flavors of sweet golden raisins, nutmeg and cinnamon. A crunch of streusel on top makes them perfect with coffee to start the day.

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You could nosh on more Disneyland Resort pumpkin treats from morning ‘til night: pumpkin beignets (Café Orleans and Mint Julep Bar in Disneyland park); pumpkin twists (Troubadour Tavern and Maurice’s Treats at Disneyland park and Cozy Cone Motel at Disney California Adventure park); pumpkin pie (Plaza Inn and French Market Restaurant in Disneyland park, Flo’s V-8 Cafe at Disney California Adventure park); pumpkin cheesecake muffins (Market House in Disneyland park and Fiddler, Fifer & Practical Café at Disney California Adventure park), and pumpkin cheesecake (Jolly Holiday Bakery Café and French Market Restaurant in Disneyland park, Boardwalk Pizza & Pasta at Disney California Adventure park and White Water Snacks at Disney’s Grand Californian Hotel & Spa). Beyond the bakery treats at various spots throughout the parks and resorts, there’s pumpkin spice latte at Starbucks and Boudin Bakery’s pumpkin-shaped sourdough at Pacific Wharf Café, Disney California Adventure park bread cart and Mortimer’s Market.

You’ll find these pumpkin muffins in Disneyland park at Jolly Holiday Bakery Café and the Cappuccino Cart in the Hub. At Disney California Adventure park, they’re at Schmoozies and Pacific Wharf Café. You can also find them at White Water Snacks at Disney’s Grand Californian Hotel & Spa and Surfside Lounge at Disney’s Paradise Pier Hotel.

But if you can’t make it to Disneyland Resort, whip up a batch and enjoy – maximum flavor, minimum guilt.

Pumpkin Muffins
Makes 12 muffins

Muffin Recipe
1 cup cake flour
1 cup bread flour (may substitute all-purpose flour)
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups sugar
3 eggs
1/2 cup vegetable oil
1 5-ounce can pumpkin purée
1 cup golden raisins

Streusel
2 tablespoons all purpose flour
2 tablespoons granulated sugar
2 tablespoons (packed) dark brown sugar
1/2 teaspoon cinnamon
1 pinch salt
1 tablespoon cold unsalted butter

For muffins:

  1. Preheat oven to 375°F and line a muffin pan with paper liners. Set aside.
  2. Sift together cake flour, all-purpose flour, baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
  3. Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin purée until mixture is smooth.
  4. Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
  5. Scoop batter into prepared muffin pan, filling about 3/4 full.

For streusel:

  1. Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
  2. Bake 18 minutes, then lower oven temperature to 325°F and bake 5 minutes more or until golden brown.
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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Hotels & Resorts

Pumpkin Carvers Show Their Disney Side During Halloween Time at Disneyland Park

posted on October 20th, 2014 by Shannon Swanson, Public Relations Manager, Disneyland Resort


From “it’s a small world” to “Frozen,” the pumpkin carvers design an elaborate display showing their Disney Side each day at the Halloween Carnival in Big Thunder Ranch Jamboree at Disneyland park. I recently caught up with one of the creative carvers and asked her about her colorful creations.

Which Disney character or attraction would you like to see produced on a pumpkin?

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New Disney Kingdoms Series to feature Big Thunder Mountain Railroad

posted on October 18th, 2014 by Thomas Smith, Social Media Director, Disney Parks


A reader favorite here on the Disney Parks Blog, Big Thunder Mountain Railroad, will be the focus of a new Disney Kingdoms series and today we’re thrilled to share a first look at the spectacular cover artwork and details behind the adventure set in the wild Frontier.

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Big Thunder Mountain Railroad is a five-part comic series driven by Walt Disney Imagineering storytelling that’ll include earthquakes, floods and, of course, dynamite-chewing goats. Disney Kingdoms editor Bill Rosemann says, “This action-packed story by writer Dennis Hopeless and artist Tigh Walker will feature the never-before-told saga of how the gold mine in Big Thunder Mountain became the haunted legend it is today.”

As readers explore the “wildest ride in the wilderness,” they’ll go back in time to a Gold Rush town where daring men and women were in a daily battle between man and mountain. There will be plenty of surprises and mystery along the way as the series uncovers why Big Thunder Mountain Railroad is more than a rumbling, tumbling train car attraction.

Disney Kingdoms Big Thunder Mountain Railroad series will be on sale in comic shops across the country in the spring of 2015.

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Hiro and Baymax Are on Their Way to Disney Parks This Fall

posted on October 16th, 2014 by Shawn Slater, Communications Manager, Walt Disney Parks and Resorts Creative Entertainment


After Disney’s new animated feature “Big Hero 6” hits theaters in 3D in November, the stars of the film are heading to Disney Parks to greet their fans.

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At Walt Disney World Resort, Disney’s Hollywood Studios guests can step inside The Magic of Disney Animation attraction to tour the lab from the San Fransokyo Institute of Technology, and then meet Hiro Hamada and his huggable buddy Baymax in Hiro’s garage workshop.

When Hiro and Baymax fly west to Disneyland park in California, they’ll find a home-away-from-home in a recreation of Hiro’s robotics workshop near the Starcade in Tomorrowland. Disneyland guests can also get an exclusive preview of the film at the “Special Extended Sneak Peek of ‘Big Hero 6,’” now playing in Tomorrowland’s Magic Eye Theater.

With all the heart and humor audiences expect from Walt Disney Animation Studios, “Big Hero 6” is an action-packed comedy-adventure about robotics prodigy Hiro Hamada, who’s catapulted into the midst of a dangerous plot and must transform his closest companion—a robot named Baymax—and a diverse group of friends into a band of high-tech heroes.

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Filed: Disney's Hollywood Studios, Disneyland Park, Disneyland Resort, Walt Disney World Resort

No Turning Back Now! Ink & Paint Cel Debuts at the Disneyland Resort

posted on October 15th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


There’s “No Turning Back Now!” Not only is that the title of the newest Ink & Paint Cel from Disneyland park, featuring Mickey Mouse and Minnie Mouse in front of the Haunted Mansion, but I can pretty much guarantee once you see it, you won’t be able to resist getting it. See for yourself!

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This new piece, available now at Disneyana in Disneyland park is limited to an edition size of 1000. The cel will be available in a variety of formats including Unframed ($150), Framed ($240), Framed Cel with Postcard ($260) and Framed Cel with Postcard and Pin ($280). All framed pieces available with your choice of black or gold frames. For additional cel details please click here.

If you’re curious about the limited-edition pin (LE 750) that is only available if you choose the framed postcard and pin option, wonder no more. Here’s a sneak peek at what it will look like!

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Unable to make it to the Disneyland Resort? A limited number of cels will be available to purchase online for a limited time only. Applicable tax and shipping fees apply. Discounts available on framing only. Order yours today here!

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Fortune Teller Ivana Mystic Predicts Fun for Halloween Time at the Disneyland Resort

posted on October 15th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Halloween Time is in full swing at the Disneyland Resort, and it seems that predictions about all the fun and spookiness have been true … namely those made by famous fortune teller, Ivana Mystic. Ivana has been appearing at the Halloween Carnival in the Big Thunder Ranch Jamboree area of Disneyland park, and I stopped by earlier in the season to find out what she predicted to be in store this year.

Was she correct in her predictions for Halloween Time at the Disneyland Resort? Come see for yourself, now through October 31!

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Disneyland Resort Guests and Cast Members Raise More Than $2 Million, Make 24th Annual CHOC Walk a Success

posted on October 14th, 2014 by Michael Colglazier, President, Disneyland Resort


As a cast member at the Disneyland Resort, it’s rewarding to walk the property and see our guests enjoying our parks and hotels. It’s a testament to our founder, Walt Disney, who dreamed of a place that will always be bursting with happiness and imagination. It’s a tribute to our Imagineers who created and built a place filled with incredible experiences and adventures. And it’s an accolade to our cast members who deliver the magic each day and are dedicated to making lifelong memories for our guests.

Walking the resort last Sunday morning, I felt even more proud. That morning, the Disneyland Resort was full of children and families walking in support of CHOC Children’s. By 6 a.m., nearly 15,000 people lined Main Street, U.S.A. … spilling out of the turnstiles and filling the Esplanade and a good portion of the Downtown Disney District.

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This is the 13th year that Disneyland Resort has hosted the annual CHOC Walk in the Park, and it keeps getting better. The route through both parks and the Downtown Disney District was peppered with character encounters, music and entertainment, all of which encouraged the boundless energy of the families and volunteers. It is very clear just how much CHOC Children’s means to our community.

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I’m so proud of the work that CHOC Children’s has done over the past 50 years. I’m equally proud that the Disneyland Resort supported CHOC Children’s even before the hospital opened. Walt Disney was more than just the creator of Disneyland. He was instrumental in the founding of CHOC Children’s, leaving a legacy of compassion and a tradition of community support that still exists today.

I want to give a special thanks to my fellow cast members who came out by the hundreds to walk for this wonderful cause, as well as those who supported CHOC Children’s in other ways. I also want to recognize a fast-growing team of walkers made up of Disneyland Resort annual passholders. In just a few years, they have become the largest team of walkers in the entire event, raising more than $90,000 this year.

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Finally, as a board member of CHOC Hospital, I want to thank all of you who took part in this year’s event. Because of your generosity, CHOC Children’s was able to raise more than $2 million this year. If you weren’t able to join us, you can still show your support for CHOC Children’s by going to www.chocwalk.org to make a donation.

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Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort, Downtown Disney District

Disneyland Resort Gets in the Spirit of Halloween Time with Bewitching Bites

posted on October 13th, 2014 by Pam Brandon, Disney Parks Food Writer


The fun is underway with Halloween Time at the Disneyland ResortHaunted Mansion Holiday, Dia de los Muertos and the Halloween Carnival at Big Thunder Ranch Jamboree – all running through October 31, with festive food a big part of the fun through November 2.

Let’s start with the squiggly, wiggly zinfandel spaghetti with roasted golden beets, pine nuts and golden raisins at Storytellers Café at Disney’s Grand Californian Hotel & Spa. It looks a little fiendish, but the pasta gets its “seasonal” color from wine and it’s only available the week of Halloween.

Head to Disneyland park, where Café Orleans is featuring devilishly delicious braised short ribs with purple mashed potatoes, sautéed baby carrots, red wine mushroom sauce and fried shoestring onions. Nearby, Blue Bayou serves a hearty Creole-brined, bone-in pork chop with roasted garlic Boursin mashed potatoes, sautéed baby spinach, Champagne pear coulis and tomato relish.

Pork Tamales from Rancho del Zocalo Restaurante Fire-Breathing Dragon Flatbread from Village Haus Restaurant

Bewitching quick bites include pork tamales at Rancho del Zocalo Restaurante (in honor of Dia de los Muertos), and a blue cheese and onion marmalade burger at Hungry Bear Restaurant. Head to Village Haus Restaurant for Fire-Breathing Dragon Flatbread with buffalo chicken, serrano chile slices and chipotle aioli (definitely a treat, if you love hot stuff). A little more subdued is the “Munster” chicken sausage sandwich with onions, red bell peppers, mushrooms, Muenster cheese and chicken sausage on a baguette with a side of roasted purple potatoes.

At French Market Restaurant, try the traditional shrimp po boy with deep-fried popcorn shrimp, lettuce, tomato, vinegar dressing and Cajun remoulade sauce on a toasted potato roll. Tomorrowland Terrace has a “Monsters U” cheeseburger with special sauce, lettuce, tomato, pickles and grilled onion – with a side of fries covered in Parmesan Ranch “Ooze.” Or check out the mac & cheese pizza at Redd Rockett’s Pizza Port – yes, it’s pizza crust with mac ‘n cheese topped with mozzarella and Romano cheeses and seasoned bread crumbs.

Disney California Adventure park has some haunting hits as well: a burger or grilled chicken at Taste Pilots’ Grill topped with a “cobweb” of Swiss cheese, grilled onions and mushrooms, and the Anti-Vampire Chicken Pizza at Boardwalk Pizza & Pasta with roasted garlic sauce, marinated chicken, smoked Gouda, roasted red peppers and a tomato-spicy harissa drizzle.

Ghoulishly good!

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Pumpkin Mania at Disneyland Resort

posted on October 10th, 2014 by Pam Brandon, Disney Parks Food Writer


‘Tis the season – for pumpkin, that is. The ubiquitous gourd takes center stage at Disneyland Resort this time of year, flavoring everything from coffee to soups, and yes, even old-school pumpkin pie.

Disneyland Resort Bakery gets in on the fun with pumpkin beignets, pumpkins twists, pumpkin muffins and pumpkin cream cheese muffins sold throughout the parks and hotels. We got hooked on this pumpkin cheesecake that you’ll find at Boardwalk Pizza & Pasta at Disney California Adventure park, Jolly Holiday Bakery Café and French Market in Disneyland park and White Water Snacks at Disney’s Grand Californian Hotel & Spa. The graham cracker crust with a pinch of ginger, classic cheesecake filling and a drizzle of chocolate on top create a trifecta of yum.

Beyond the bakery, there’s pumpkin spice latte at Starbucks, and Boudin Bakery’s pumpkin-shaped sourdough at Pacific Wharf Café, the Pacific Wharf bread cart and Mortimer’s Market, all at Disney California Adventure park.

And if you’re in search of that good ol’ pumpkin pie, you’ll find it at Plaza Inn, Carnation Cafe, Village Haus Restaurant, River Belle Terrace and French Market Restaurant in Disneyland park, and at Flo’s V-8 Café and Boardwalk Pizza & Pasta at Disney California Adventure park.

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Pumpkin Cheesecake
Makes 9-inch cheesecake

Crust

  • 1 1/2 cups crushed graham cracker
  • 3 tablespoons granulated sugar
  • 1/2 teaspoons ground ginger
  • 1/3 cup butter-melted

Cheesecake Filling

  • 3 (8-ounce) blocks cream cheese, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 15-ounce can pumpkin purée
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 5-ounce can evaporated milk
  • Chocolate syrup, for drizzling

For crust:

  1. In a bowl combine the crushed graham cracker, sugar and ginger. Melt the butter and stir into mixture.
  2. Spray bottom and sides of a 9-inch springform pan. Press crust mixture into bottom of pan using your hands.
  3. Place pan on a large piece of foil and wrap foil tightly up sides and around pan.

For cheesecake filling:

  1. Preheat oven to 325°F.
  2. Beat cream cheese, brown sugar, and granulated sugar together in the bowl of an electric mixer fitted with the paddle attachment. Scrape down sides of bowl.
  3. Add eggs, one at a time, mixing well after each addition. Scrape down sides of bowl.
  4. Whisk together pumpkin purée, cornstarch, cinnamon, and nutmeg in a medium bowl until well combined. Add pumpkin mixture to cream cheese mixture, beating until well combined. Scrape down sides of bowl. Add evaporated milk, mixing well.
  5. Slowly pour cheesecake filling onto crust mixture in prepared pan. Drizzle with chocolate syrup.
  6. Place foil-wrapped pan inside a larger roasting pan. Place oven rack and carefully add enough hot water to reach halfway up sides of springform pan.
  7. Bake 1 hour, or until center moves only slightly when shaken.
  8. Turn oven off. Crack open oven door, and allow cheesecake to cool inside oven 1 hour.
  9. Remove pan from water bath and set on a wire rack to cool completely. Cover top of pan with foil and refrigerate for at least 4 hours and up to overnight.

Cook’s Notes: Wrapping foil around springform pan prevents water from the water bath from getting into the cheesecake. The slow cooling inside the oven prevents cheesecake top from cracking.

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Downtown Disney District, Hotels & Resorts

999 Happy Haunts: Meet The Hatbox Ghost

posted on October 10th, 2014 by Jennifer Fickley-Baker, Social Media Manager


This week’s look at the ghosts of The Haunted Mansion focuses on the Hatbox Ghost – aren’t familiar with him? That’s because he was originally planned as a part of the attraction but never, well, materialized.

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(Art by Austin Hillebrecht)

According to Jason Surrell’s book “The Haunted Mansion: From The Magic Kingdom To The Movies,” this ghostly apparition was supposed to appear across from the Bride in the attic scene, holding a hatbox. With every beat of the Bride’s heart, the Hatbox Ghost’s head was supposed to disappear and reappear in the hatbox he was holding. Alas, the Hatbox ghost was eventually cut from the plan due to technical difficulties.

Which Haunted Mansion ghost would you like to see featured here next week? Tell us in the comments section below!

For more about the ghosts from The Haunted Mansion, visit the post below:

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