Yakitori House Restaurant at Epcot

Hearty Pozole Soup, the Perfect Fall Supper from Paradise Garden Grill at Disney California Adventure Park

posted on November 4th, 2014 by Pam Brandon, Disney Parks Food Writer


At Disneyland and Walt Disney World Resorts, we rejoice in fall’s dip in temperature – nothing dramatic, but the perfect excuse to bring out the soup recipes.

Paradise Garden Grill is offering this classic Mexican soup as part of Disney ¡Viva Navidad! at Disney California Adventure park. It is also offered at Rancho Del Zocalo Restaurante in Disneyland park on Christmas Eve and Christmas Day. Since it’s not always there, here’s the recipe for you to try at home. And it’s even better the second day. Pozole (or posole) is a hearty hybrid of soup and stew with chewy hominy and tender pork – the fresh garnishes add crunch and freshness.

Pozole
Serves 8 to 10

  • 2 pounds pork shoulder, cut into 1- to 1 1/2-inch cubes
  • 6 garlic cloves, peeled, and split lengthwise
  • 2 bay leaves
  • 1 large yellow onion, diced
  • 1 teaspoon ground cumin
  • 2 tablespoons coarse salt, divided
  • 6 dried Guajillo chiles
  • 2 dried ancho or New Mexico chiles
  • 1/2 medium sweet onion, cut into large pieces
  • 3 medium or 2 large plum tomatoes, cut in half lengthwise and cored
  • 2 garlic cloves, peeled
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Mexican oregano
  • 1 (15-ounce) can white hominy, drained and rinsed

Garnishes

  • 1/2 small head green cabbage, finely shredded
  • 6 radishes, sliced thinly
  • 3 limes, quartered
  • 1 bunch fresh cilantro, large stems removed, leaves roughly chopped
  • 1/2 medium onion, finely diced
  1. Rinse diced pork under cold water until water runs clear. Transfer pork to a large stock pot over medium-high heat; add 8 cups cold water. Bring to a simmer; skim off and discard foam and solids that float to surface.
  2. Stir in garlic, bay leaves, onion, cumin, and 1 tablespoon salt. Turn heat to medium to keep soup at a light simmer. Cover and simmer 90 minutes (do not boil). Periodically skim foam from surface.
  3. Meanwhile, remove and discard stems, seeds, and large veins from dried chiles. Break into large pieces in a medium saucepan and add 3 cups water. Top with sweet onion, tomatoes, and garlic cloves, keeping chiles submerged. Cover and simmer 10 minutes, then remove from heat and set aside 15 to 20 minutes.
  4. Working in 2 batches, puree chile mixture with cooking liquid in a blender until smooth. Pour mixture through a fine-mesh sieve into soup pot, pressing solids with back of spoon to extract liquid.
  5. Simmer soup for 90 minutes, then stir in black pepper, oregano, and hominy. Taste and season with additional salt, if desired.
  6. Remove a piece of pork and taste for doneness. If meat is not tender, simmer 15 to 20 minutes more.
  7. Serve hot soup with garnishes for topping.
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This Week in Disney Parks Photos: What a Halloween!

posted on November 1st, 2014 by Jennifer Fickley-Baker, Social Media Manager


Our Halloween celebrations at Disney Parks around the world finally came to a grand finale last night, on October 31.

Boo to You!

From Mickey’s Halloween Party and Haunted Mansion Holiday at Disneyland park and Mad T Party at Disney California Adventure at the Disneyland Resort to Mickey’s Not-So-Scary Halloween Party at the Walt Disney World Resort, this year’s festivities had a lot of fun to offer guests. Be sure to click through the gallery above for a full look at the fun!

The pumpkin carvers at the Halloween Carnival in Disneyland park continued creating Disney Side-inspired masterpieces. Check out some of Paul Hiffmeyer’s favorites in this slideshow.

And now…it’s onto the holidays!

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Rocky Road Gourmet Apple Returns to the Disneyland Resort

posted on October 28th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


The Rocky Road Gourmet Apple is a long-time favorite of mine, and I’m happy to announce that this fan favorite is returning for a limited time in November. This month’s apple has been dipped in creamy caramel, enrobed in sweet milk chocolate and covered in marshmallows and diced almonds. Add a drizzle or two (maybe more) on top, and I guarantee your taste buds will be begging for more.

Try the‘Rocky Road’ Gourmet Apple this November Disneyland Resort

Look for this sweet and classic treat beginning November 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.

Which apple is your favorite?

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This Week in Disney Parks Photos: Halloween at Disney Parks

posted on October 25th, 2014 by Jennifer Fickley-Baker, Social Media Manager


With Halloween less than one week away, celebrations are now in full swing at Disney Parks.

Mickey’s Not-So-Scary Halloween Party Transforms Magic Kingdom After Dark

Here at the Walt Disney World Resort, guests are enjoying Mickey’s Not-So-Scary Halloween Party fun at Magic Kingdom Park. At the Disneyland Resort, families are having a blast at Mickey’s Halloween Party and Haunted Mansion Holiday at Disneyland park, and Mad T Party at Disney California Adventure.

Be sure to click through the gallery above for a look inside all of the fun.

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November 2014 Merchandise Events at the Disneyland Resort

posted on October 23rd, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Just wait until you see what merchandise events we have headed your way this November at the Disneyland Resort!

November 1-2: Artist Jackie Huang will be setting up shop inside WonderGround Gallery in the Downtown Disney District for the month of November. Look for additional appearances by Jackie from 2-5 p.m. on November 29 and 30. Learn more here.

November 8: Jerrod Maruyama is back! Join us as we celebrate the release of “A Hipster’s Life For Me,” the latest from the Happiest Hipster on Earth collection. Jerrod will take part in an artist signing from 11 a.m. – 1 p.m. at WonderGround Gallery in the Downtown Disney District. Learn more here.

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November 8: Join us as we welcome artist Brittney Lee and celebrate the release of her latest work inspired by the Disney animated film, “Frozen.” Brittney will take part in an artist signing from 4–6 p.m. at WonderGround Gallery in the Downtown Disney District. Learn more here.

November 8-9: Meet ACME Archives artist Guy Vasilovich who will be on hand for a special appearance and signing of his latest releases including “Winter’s Greeting.” Guy will appear November 8–9, from 11 a.m. – 3 p.m., each day at Off the Page in Disney California Adventure park. Learn more here.

November 15: Join us for a special artist showcase as we celebrate the release of some of the newest pieces by artists Joey Chou, Brian Crosby, Eunjung June Kim, Kristin Tercek and Lyla Warren. Meet the artists from 11 a.m. – 1 p.m. at WonderGround Gallery in the Downtown Disney District. Learn more here.

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November 15: Be among the first to get the latest collection from HARVEYS seatbeltbags, titled Silver Screen Mickey Mouse. Meet Dana and Melanie Harvey from 11 a.m. – 1 p.m. at Disney Vault 28 in the Downtown Disney District. Learn more here.

November 15–16: Take part in a special artist showcase with ACME Archives artist Raymond Swanland as we celebrate the release of his newest piece Last Look Back, among others. Meet Raymond from 2–5 p.m. each day at D Street in the Downtown Disney District. Learn more here.

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November 22: Artists John Coulter and Noah will take part in an artist signing from 11 a.m. – 1 p.m. at WonderGround Gallery in the Downtown Disney District, as we celebrate the release of some of their latest works. Learn more here.

Artist in Residence: Appearing at WonderGround Gallery in the Downtown Disney District throughout the month is artist Joey Chou. Look for artist showcases on the following dates: November 1, 7, 14, 15, 21 and 22 from 6-10 p.m. Learn more here.

Which events have made your list of things to do?

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VIDEO: How to Make Pumpkin Twists from Disneyland Resort

posted on October 22nd, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Goblins and ghoulies from last Halloween … awaken the spirits with your pumpkin cuisine! Looking for a frightfully fun treat to serve at your Halloween party? Watch below as Chef Christina Orejel from Disneyland Resort demonstrates how to make Pumpkin Twists, a Halloween Time treat.

Pumpkin Twists
Available at Troubadour Tavern and Maurice’s Treats at Disneyland park, and Cozy Cone Motel at Disney California Adventure park.
Makes 6

1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon plus 1 tablespoon pumpkin pie spice, divided
1 tablespoon instant pectin
1 cup pumpkin puree
3 (17.3-ounce) boxes (6 sheets) frozen puff pastry, thawed
1 egg
1 tablespoon milk
1/2 cup sanding sugar

  1. Combine brown sugar, granulated sugar, 1 teaspoon pumpkin pie spice, and instant pectin in a medium bowl. Stir in pumpkin puree until well combined. Refrigerate until ready to use.
  2. Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll lightly just to smooth creases.
  3. Spread with 1/3 cup of pumpkin mixture, stopping 1/4-inch from edges.
  4. Roll a second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently. Repeat process two more times with remaining pastry sheets and remaining filling. Refrigerate filled pastry 15 minutes.
  5. Preheat oven to 400°F. Line a baking sheet with parchment paper or a nonstick silicone mat.
  6. Working with one filled pastry at a time, cut into 1 1/2-inch strips.
  7. Place strips on baking sheet spacing about 1/2-inch apart. Carefully lift strips and twist each 3 times before laying down. (Leave remaining filled pastry in refrigerator until ready to bake.)
  8. Mix together coarse sugar and remaining 1 tablespoon pumpkin spice.
  9. Beat egg and milk together in a small bowl. Using a pastry brush, brush each twist with egg wash and evenly sprinkle evenly with coarse sugar mixture.
  10. Bake 22 to 24 minutes, or until puffed and golden brown. Cool on baking sheet 5 minutes, then transfer to a wire rack to cool completely. Repeat process two more times, cutting and baking one remaining filled pastry at a time.

Cook’s Notes: To make pumpkin pie spice at home, combine 2 tablespoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons ground ginger, and 1 teaspoon ground allspice.

Sanding sugar is larger, polished grains of sugar – about four times larger than those in granulated sugar. Because the sugar crystal grains are large and reflect light, they give off a “sparkling” effect. The large-grained sugar won’t melt and disappear as it bakes, giving a nice crunch to dessert topping.

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort

More Pumpkin Yum from Disneyland Resort

posted on October 21st, 2014 by Pam Brandon, Disney Parks Food Writer


In case you can’t make it to Disneyland Resort to taste all the delectable pumpkin treats we mentioned in last week’s pumpkin cheesecake recipe post, here’s one more recipe we just had to share just in time for National Pumpkin Day (Oct. 26): hearty pumpkin muffins packed with the flavors of sweet golden raisins, nutmeg and cinnamon. A crunch of streusel on top makes them perfect with coffee to start the day.

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You could nosh on more Disneyland Resort pumpkin treats from morning ‘til night: pumpkin beignets (Café Orleans and Mint Julep Bar in Disneyland park); pumpkin twists (Troubadour Tavern and Maurice’s Treats at Disneyland park and Cozy Cone Motel at Disney California Adventure park); pumpkin pie (Plaza Inn and French Market Restaurant in Disneyland park, Flo’s V-8 Cafe at Disney California Adventure park); pumpkin cheesecake muffins (Market House in Disneyland park and Fiddler, Fifer & Practical Café at Disney California Adventure park), and pumpkin cheesecake (Jolly Holiday Bakery Café and French Market Restaurant in Disneyland park, Boardwalk Pizza & Pasta at Disney California Adventure park and White Water Snacks at Disney’s Grand Californian Hotel & Spa). Beyond the bakery treats at various spots throughout the parks and resorts, there’s pumpkin spice latte at Starbucks and Boudin Bakery’s pumpkin-shaped sourdough at Pacific Wharf Café, Disney California Adventure park bread cart and Mortimer’s Market.

You’ll find these pumpkin muffins in Disneyland park at Jolly Holiday Bakery Café and the Cappuccino Cart in the Hub. At Disney California Adventure park, they’re at Schmoozies and Pacific Wharf Café. You can also find them at White Water Snacks at Disney’s Grand Californian Hotel & Spa and Surfside Lounge at Disney’s Paradise Pier Hotel.

But if you can’t make it to Disneyland Resort, whip up a batch and enjoy – maximum flavor, minimum guilt.

Pumpkin Muffins
Makes 12 muffins

Muffin Recipe
1 cup cake flour
1 cup bread flour (may substitute all-purpose flour)
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups sugar
3 eggs
1/2 cup vegetable oil
1 5-ounce can pumpkin purée
1 cup golden raisins

Streusel
2 tablespoons all purpose flour
2 tablespoons granulated sugar
2 tablespoons (packed) dark brown sugar
1/2 teaspoon cinnamon
1 pinch salt
1 tablespoon cold unsalted butter

For muffins:

  1. Preheat oven to 375°F and line a muffin pan with paper liners. Set aside.
  2. Sift together cake flour, all-purpose flour, baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
  3. Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin purée until mixture is smooth.
  4. Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
  5. Scoop batter into prepared muffin pan, filling about 3/4 full.

For streusel:

  1. Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
  2. Bake 18 minutes, then lower oven temperature to 325°F and bake 5 minutes more or until golden brown.
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Glow With the Show Evolves Into Made With Magic This Fall at Disney Parks

posted on October 20th, 2014 by Steven Miller, Merchandise Communications Manager


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I have exciting news to share about the next evolution of Glow With the Show. Introduced in 2012 at Disneyland Resort, this ear hat technology allowed guests to become a part of a show by lighting up in time with or in the same color scheme as a nighttime show or fireworks display. Last year, it was added to nighttime spectaculars at Walt Disney World Resort such as Fantasmic! at Disney’s Hollywood Studios and Wishes nighttime spectacular at Magic Kingdom Park. This fall, we are adding some new merchandise items that contain this interactive technology under a new name called “Made With Magic.”

Made With Magic items will excite, delight, light up and interact with select Disney experiences at Disney Parks. We will continue to offer the original ear hat first introduced a few years ago. New items will include a new Minnie Mouse-inspired headband, a Mickey Mouse glove and, my favorite, a magical wand that reminds me of Sorcerer Mickey.

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The Sorcerer Mickey wand will have multiple light-up functions and will give guests the ability to change the light patterns of other Made With Magic items. Guests can also place the Made With Magic items in a color-changing demo mode, when they aren’t present at “Made With Magic”-enabled entertainment.

As with the previously released ear hat, all Made With Magic items will interact with experiences at Disney Parks around the world regardless of where the items were originally purchased.

Each item will have a retail of $25.00.

Guests should look for the Minnie Mouse headband to arrive in late October and early November in select merchandise locations at Disneyland Resort and Walt Disney World Resort. The Mickey Mouse glove and the Sorcerer Mickey wand will be introduced in late November to early December at those same locations.

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Disney Parks After Dark: A Trip Back In Time at Disney California Adventure Park

posted on October 16th, 2014 by Paul Hiffmeyer, Chief Photographer for Public Relations, Disneyland Resort


Climb aboard one of the two Red Car Trolleys near the main entrance of Disney California Adventure park to enjoy a leisurely ride that takes you as far as the Twilight Zone Tower of Terror. The Red Car Trolley also stops at Carthay Circle and on Hollywood Boulevard near the Disney Animation building.

The Red Car Trolley is powered by electricity and is based on the Pacific Electric Red Cars, which transported passengers around Los Angeles in the first part of the 20th century. While you are inside, take time to admire the retro-styled advertisements depicting Buena Vista Street merchandise and food locations.

Does anyone know what the numbers “717” on the front of the trolley pictured below honor?

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Disneyland Resort Guests and Cast Members Raise More Than $2 Million, Make 24th Annual CHOC Walk a Success

posted on October 14th, 2014 by Michael Colglazier, President, Disneyland Resort


As a cast member at the Disneyland Resort, it’s rewarding to walk the property and see our guests enjoying our parks and hotels. It’s a testament to our founder, Walt Disney, who dreamed of a place that will always be bursting with happiness and imagination. It’s a tribute to our Imagineers who created and built a place filled with incredible experiences and adventures. And it’s an accolade to our cast members who deliver the magic each day and are dedicated to making lifelong memories for our guests.

Walking the resort last Sunday morning, I felt even more proud. That morning, the Disneyland Resort was full of children and families walking in support of CHOC Children’s. By 6 a.m., nearly 15,000 people lined Main Street, U.S.A. … spilling out of the turnstiles and filling the Esplanade and a good portion of the Downtown Disney District.

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This is the 13th year that Disneyland Resort has hosted the annual CHOC Walk in the Park, and it keeps getting better. The route through both parks and the Downtown Disney District was peppered with character encounters, music and entertainment, all of which encouraged the boundless energy of the families and volunteers. It is very clear just how much CHOC Children’s means to our community.

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I’m so proud of the work that CHOC Children’s has done over the past 50 years. I’m equally proud that the Disneyland Resort supported CHOC Children’s even before the hospital opened. Walt Disney was more than just the creator of Disneyland. He was instrumental in the founding of CHOC Children’s, leaving a legacy of compassion and a tradition of community support that still exists today.

I want to give a special thanks to my fellow cast members who came out by the hundreds to walk for this wonderful cause, as well as those who supported CHOC Children’s in other ways. I also want to recognize a fast-growing team of walkers made up of Disneyland Resort annual passholders. In just a few years, they have become the largest team of walkers in the entire event, raising more than $90,000 this year.

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Finally, as a board member of CHOC Hospital, I want to thank all of you who took part in this year’s event. Because of your generosity, CHOC Children’s was able to raise more than $2 million this year. If you weren’t able to join us, you can still show your support for CHOC Children’s by going to www.chocwalk.org to make a donation.

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