'it's a small world' at Disneyland Park

Disneyland Resort Gets in the Spirit of Halloween Time with Bewitching Bites

posted on October 13th, 2014 by Pam Brandon, Disney Parks Food Writer


The fun is underway with Halloween Time at the Disneyland ResortHaunted Mansion Holiday, Dia de los Muertos and the Halloween Carnival at Big Thunder Ranch Jamboree – all running through October 31, with festive food a big part of the fun through November 2.

Let’s start with the squiggly, wiggly zinfandel spaghetti with roasted golden beets, pine nuts and golden raisins at Storytellers Café at Disney’s Grand Californian Hotel & Spa. It looks a little fiendish, but the pasta gets its “seasonal” color from wine and it’s only available the week of Halloween.

Head to Disneyland park, where Café Orleans is featuring devilishly delicious braised short ribs with purple mashed potatoes, sautéed baby carrots, red wine mushroom sauce and fried shoestring onions. Nearby, Blue Bayou serves a hearty Creole-brined, bone-in pork chop with roasted garlic Boursin mashed potatoes, sautéed baby spinach, Champagne pear coulis and tomato relish.

Pork Tamales from Rancho del Zocalo Restaurante Fire-Breathing Dragon Flatbread from Village Haus Restaurant

Bewitching quick bites include pork tamales at Rancho del Zocalo Restaurante (in honor of Dia de los Muertos), and a blue cheese and onion marmalade burger at Hungry Bear Restaurant. Head to Village Haus Restaurant for Fire-Breathing Dragon Flatbread with buffalo chicken, serrano chile slices and chipotle aioli (definitely a treat, if you love hot stuff). A little more subdued is the “Munster” chicken sausage sandwich with onions, red bell peppers, mushrooms, Muenster cheese and chicken sausage on a baguette with a side of roasted purple potatoes.

At French Market Restaurant, try the traditional shrimp po boy with deep-fried popcorn shrimp, lettuce, tomato, vinegar dressing and Cajun remoulade sauce on a toasted potato roll. Tomorrowland Terrace has a “Monsters U” cheeseburger with special sauce, lettuce, tomato, pickles and grilled onion – with a side of fries covered in Parmesan Ranch “Ooze.” Or check out the mac & cheese pizza at Redd Rockett’s Pizza Port – yes, it’s pizza crust with mac ‘n cheese topped with mozzarella and Romano cheeses and seasoned bread crumbs.

Disney California Adventure park has some haunting hits as well: a burger or grilled chicken at Taste Pilots’ Grill topped with a “cobweb” of Swiss cheese, grilled onions and mushrooms, and the Anti-Vampire Chicken Pizza at Boardwalk Pizza & Pasta with roasted garlic sauce, marinated chicken, smoked Gouda, roasted red peppers and a tomato-spicy harissa drizzle.

Ghoulishly good!

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Gwen Stefani Celebrates Family Birthdays at Disney California Adventure Park

posted on October 13th, 2014 by George Savvas, Public Relations Director, Disneyland Resort


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Last week, Gwen Stefani visited Disney California Adventure park, and Sulley caught up with Gwen and her family in Hollywood Land to scare up some special birthday cheer for not one, but two birthday girls.

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In addition to her own birthday celebration, Gwen’s niece, Stella, shown here with Gwen’s sons Zuma and Kingston, was also celebrating her special day. The birthday girls’ first stop? Cars Land!

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Pumpkin Mania at Disneyland Resort

posted on October 10th, 2014 by Pam Brandon, Disney Parks Food Writer


‘Tis the season – for pumpkin, that is. The ubiquitous gourd takes center stage at Disneyland Resort this time of year, flavoring everything from coffee to soups, and yes, even old-school pumpkin pie.

Disneyland Resort Bakery gets in on the fun with pumpkin beignets, pumpkins twists, pumpkin muffins and pumpkin cream cheese muffins sold throughout the parks and hotels. We got hooked on this pumpkin cheesecake that you’ll find at Boardwalk Pizza & Pasta at Disney California Adventure park, Jolly Holiday Bakery Café and French Market in Disneyland park and White Water Snacks at Disney’s Grand Californian Hotel & Spa. The graham cracker crust with a pinch of ginger, classic cheesecake filling and a drizzle of chocolate on top create a trifecta of yum.

Beyond the bakery, there’s pumpkin spice latte at Starbucks, and Boudin Bakery’s pumpkin-shaped sourdough at Pacific Wharf Café, the Pacific Wharf bread cart and Mortimer’s Market, all at Disney California Adventure park.

And if you’re in search of that good ol’ pumpkin pie, you’ll find it at Plaza Inn, Carnation Cafe, Village Haus Restaurant, River Belle Terrace and French Market Restaurant in Disneyland park, and at Flo’s V-8 Café and Boardwalk Pizza & Pasta at Disney California Adventure park.

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Pumpkin Cheesecake
Makes 9-inch cheesecake

Crust

  • 1 1/2 cups crushed graham cracker
  • 3 tablespoons granulated sugar
  • 1/2 teaspoons ground ginger
  • 1/3 cup butter-melted

Cheesecake Filling

  • 3 (8-ounce) blocks cream cheese, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 15-ounce can pumpkin purée
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 5-ounce can evaporated milk
  • Chocolate syrup, for drizzling

For crust:

  1. In a bowl combine the crushed graham cracker, sugar and ginger. Melt the butter and stir into mixture.
  2. Spray bottom and sides of a 9-inch springform pan. Press crust mixture into bottom of pan using your hands.
  3. Place pan on a large piece of foil and wrap foil tightly up sides and around pan.

For cheesecake filling:

  1. Preheat oven to 325°F.
  2. Beat cream cheese, brown sugar, and granulated sugar together in the bowl of an electric mixer fitted with the paddle attachment. Scrape down sides of bowl.
  3. Add eggs, one at a time, mixing well after each addition. Scrape down sides of bowl.
  4. Whisk together pumpkin purée, cornstarch, cinnamon, and nutmeg in a medium bowl until well combined. Add pumpkin mixture to cream cheese mixture, beating until well combined. Scrape down sides of bowl. Add evaporated milk, mixing well.
  5. Slowly pour cheesecake filling onto crust mixture in prepared pan. Drizzle with chocolate syrup.
  6. Place foil-wrapped pan inside a larger roasting pan. Place oven rack and carefully add enough hot water to reach halfway up sides of springform pan.
  7. Bake 1 hour, or until center moves only slightly when shaken.
  8. Turn oven off. Crack open oven door, and allow cheesecake to cool inside oven 1 hour.
  9. Remove pan from water bath and set on a wire rack to cool completely. Cover top of pan with foil and refrigerate for at least 4 hours and up to overnight.

Cook’s Notes: Wrapping foil around springform pan prevents water from the water bath from getting into the cheesecake. The slow cooling inside the oven prevents cheesecake top from cracking.

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Raise Funds and Spirits for CHOC Children’s During 24th Annual CHOC Walk at the Disneyland Resort

posted on October 7th, 2014 by Melanie Vogel, External Communications Specialist, Disneyland Resort


Nothing makes me more proud to be a Disneyland Resort cast member than seeing the positive impact we make in the community, which is why I am excited to invite you to support this year’s CHOC Walk!

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Bright and early on October 12, nearly 15,000 “CHOC Walkers” from throughout the world, including children, family, friends, nurses and doctors who have been impacted by Children’s Hospital of Orange County (CHOC Children’s), will line Main Street, U.S.A., for the start of the 2014 CHOC “Walk in the Park,” presented by Disneyland Resort. The 5K pediatric walk will take walkers through Disneyland park, Disney California Adventure park and Downtown Disney District – before opening to the public. Last year, the event raised $2.1 million, and since its inception in 1990, has raised more than $22 million.

The Walt Disney Company has a long history of supporting CHOC Children’s, beginning in the early 1960s when Walt Disney helped advocate for a children’s hospital in Orange County, Calif. This relationship has continued to grow, including a $5 million donation from the Disneyland Resort in 2012. As part of that gift, Walt Disney Imagineering brought the world of “Finding Nemo” to life in the CHOC Children’s second-floor lobby with an experience that includes the interactive “Turtle Talk with Crush” show – just like the one in Disney California Adventure park – a mural and 180-foot-wide mobile!

Even if you can’t attend the event in person, you may register as a “Sleeping Bear” and donate through October 31. To register to walk, visit www.chocwalk.org. Registration closes at 3 p.m. PDT on Saturday, Oct. 11, 2014.

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New Halloween Trick-or-Treat Totes at Disney Parks

posted on October 3rd, 2014 by Jean Volante, Manager of Dream Making, Disney Floral & Gifts/DEG


When you were a kid, did you get with the neighborhood gang to talk candy strategy for trick-or-treat night? We were all over it back then, remember? We covered our neighborhood, then went into adjoining neighborhoods, all in a quest to create the ultimate stash we’d call our own. Now as adults, the kid in us still comes out when it comes to candy during the Halloween season. Think about it – in your office, who comes to mind with the bowl of candy available for everyone? Only as an adult, we have to act more civilized. No running or screaming or shoving candy in our mouth – in public that is.

At Disney Parks, we get that inside every adult is a child that still loves to play and enjoy life to its fullest. So each year, our creative team talks about how we can top last year’s experience, so check this out.

For 2014 our Disney Floral & Gifts creative team developed a new Not-So-Scary Halloween Treat Bag for Walt Disney World Resort. Take a look at this exclusive canvas bag, featuring a Mickey pumpkin with battery-powered light-up eyes. Did you notice that at the bottom of the bag there’s “tattered fabric” to create a spooky look? The trick-or-treat letters glow in the dark, too. Then, our creative designer filled the tote with popular mouth-watering treats, including Mickey’s crispy treats, candy from Goofy’s Candy Company and more. It also comes with a Mickey pumpkin light-up lanyard for lighting up those spooky nights, temporary glow-in-the-dark eyeball tattoos and your very own autograph book to collect favorite character signatures. And get this, it comes in a Mickey and Minnie version for boys and ghouls.

Minnie Not-So-Scary Halloween Treat Bag Mickey Not-So-Scary Halloween Treat Bag

And, where would you want to take these bags? To Mickey’s Not-So-Scary Halloween Party, of course! So here’s the inside scoop, for third year in a row, I got ahold of the candy maps for the party so children and adults could start planning for their ultimate candy adventure! This year the Magic Kingdom Park has stocked up with even more candy than ever before. There will be two trick or treat trails, featuring over nine trick or treating locations where you may see some of your favorite characters all dressed up. Oh, and you may have heard that one of the many new experiences that are being launched this year revolves around the evil side of Disney at the Diamond Horseshoe in Liberty Square. The Club Villain Dance Party will feature a few of your favorite mischievous characters dancing the night away, so you gotta check that out. Want to see more of the Villains? Then, stay for the Happy Hallowishes Nighttime Spectacular and Villains Cast Show!

Mickey’s Not-So-Scary Halloween Party at Walt Disney World Resort Mickey’s Not-So-Scary Halloween Party at Walt Disney World Resort

For those of you who can’t make it this year to the party, we can kind of send a party to you. Our Not-So-Scary Treats Tote is also part of our ship to home offerings with just a few different twists.

If you’re headed to the Disneyland Resort this season, to celebrate the holiday, it’s all about Mickey’s Halloween Party! Our Floral & Gifts team in California created Haunted Halloween Buckets to enjoy in the resort as well as in the parks! Special Tip: The Mickey pumpkin bucket features battery-operated glowing eyes and a collection of treats to keep you energized for the night!

Mickey Haunted Halloween Bucket Minnie Haunted Halloween Bucket

Of course, we got our hands on the Halloween party map as well! Make sure to catch the Halloween Screams – A Villainous Surprise in the Skies Fireworks hosted by Jack Skellington and eight trick or treating locations throughout Disneyland park.

Mickey's Halloween Party at Disneyland Resort Mickey's Halloween Party at Disneyland Resort

I’ve got a few more “tales to tell” about new gifting experiences this year. One includes “orchestrating a Halloween surprise” and building your own gift from our collection of tricks and treats. So stay tuned. And remember, you can also add Mickey’s Spooktacular Celebration to your Disney World vacation and a Disney Villainous Halloween to your stay at the Disneyland Resort. Our Halloween gifts are available now through October 31st or while supplies last.

Oh, and you can also add these trick or treat totes and buckets to your Halloween In Room Celebration available at Walt Disney World or Disneyland.

If you have questions, call a Dream Maker at 407-WDW-GIFT for Walt Disney World Resort or 714-781-GIFT for Disneyland Resort.

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Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort, Magic Kingdom, Special Events, Walt Disney World Resort

Delicious and Seasonal: Harvest Apple Salad from Carthay Circle Restaurant at Disney California Adventure Park

posted on September 30th, 2014 by Pam Brandon, Disney Parks Food Writer


Fall is here – the season for California apples – and elegant Carthay Circle Restaurant at Disney California Adventure park is taking advantage of the bounty with this beautiful Harvest Apple Salad, which also includes the richness of duck confit to match the tart, sweet apples.

Confit (pronounced con-fee) may sound daunting, but it’s basically a French term for slowly roasting the duck while it’s submerged in liquid – in this recipe it’s duck fat and olive oil. This is one of those recipes that takes time, but the reward is a rich, bright salad that’s perfect for a dinner party.

In case you can’t get to the beautiful Carthay Circle Restaurant, inside the detailed re-creation of the iconic Carthay Circle Theatre at Disney California Adventure park, Chef Francisco Origel shows us how it’s done. This seasonal recipe is just one of the many California-inspired dishes on the menu.

Harvest Apple Salad with Crispy Duck Confit
Serves 8

Duck Confit

  • 4 skin-on, bone-in duck legs
  • Coarse salt freshly ground black pepper
  • 2 sprigs fresh thyme, 3 dried bay leaves
  • Olive oil for covering duck in roasting pan

Cider Vinaigrette

  • 1/3 cup fresh apple cider
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey mustard or Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh thyme
  • Coarse salt, freshly ground black pepper, to taste

Salad

  • 4 gala apples, peeled, cored, and cut into 6 wedges per apple
  • 4 tablespoons melted butter
  • 1/4 cup brown sugar
  • 4 granny smith apples, peeled, cored, and cut into 1/4-inch-wide sticks
  • 6 cups thinly sliced kale
  • 6 cups thinly sliced frisée lettuce
  • 10 breakfast radishes, thinly sliced

For duck confit:

  1. Generously salt and pepper duck legs and set aside at room temperature for 1 hour.
    Prick skin of duck legs all over with a needle or a small, sharp knife, being careful not to pierce the meat. Preheat oven to 300°F.
  2. Heat skillet over medium-high heat and sear duck legs until golden on both sides. Place in a baking dish just large enough to fit all 6 legs and cover with rendered duck fat from skillet. Add thyme, bay leaves, and enough olive oil to submerge duck.
  3. Place in oven, uncovered, and bake 2 hours. Remove from oven and allow to cool in fat to room temperature.
  4. Remove duck legs from fat; remove meat from bones, discarding bones; pull meat into shreds.
  5. Place shredded meat in a medium skillet over medium-high heat; cook just until duck is crispy. Set aside.

For vinaigrette:

  1. Place apple cider and vinegar in a small saucepan over high heat. Bring to a boil and reduce by half, about 8 to 10 minutes. Set aside to cool completely.
  2. Combine reduced apple cider-vinegar and mustard in blender; blend until combined. With blender on medium speed, slowly stream in olive oil.
  3. Removed from blender and place in bowl; stir in thyme and parsley. Season to taste with salt and pepper.

For salad:

  1. Smear cold butter in bottom of large skillet. Sprinkle with brown sugar. Add apples slices and turn on heat to medium-high. As butter begins to melt and sugar caramelizes, turn apples to brown both sides. Add more butter if necessary; cook apples until tender, about 8 to 10 minutes, turning often. Remove from heat and set aside.
  2. Combine kale, frisée, radishes, and gala apple sticks in a large bowl, tossing to combine. Add shredded duck.
  3. Add just enough dressing to coat, tossing to combine. Serve immediately with caramelized apple slices.
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Five Things You Might Not Know About Horticulture at the Disneyland Resort

posted on September 29th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


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It’s the details that make you feel like you’re in another world at a Disney Park, and horticulture plays a huge role in creating that feeling. When you’re walking through the untamed jungles of Adventureland in Disneyland park, you may notice the towering bamboo plants near Tarzan’s Treehouse. As you’re strolling through the wooded mountains of Grizzly Peak at Disney California Adventure park, you see the colorful California foliage. These are some of the magical details created every season by the Disneyland Resort Horticulture team. Here are some things you might not know about horticulture at the Disneyland Resort:

  1. The Jungle Cruise tree canopy stands as tall as 100 feet.
  2. More than 3,600 annuals make up the smiling face of Mickey Mouse at the entrance to Disneyland park.
  3. With approximately 18,000 trees and 125,000 shrubs, the Disneyland Resort is one of the largest gardens in Southern California.
  4. Twenty-two topiary animals and characters call the Disneyland Resort home.
  5. The oldest living tree at the Disneyland Resort is a two-foot-tall Mugho Pine, which is more than 150 years old. Guests can find this tree during a cruise on the Storybook Land Canal Boats in Fantasyland.

What is your favorite detail of the landscape panorama at the Disneyland Resort?

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Seasonal Delights for Thanksgiving at Disneyland Resort

posted on September 26th, 2014 by Pam Brandon, Disney Parks Food Writer


CORRECTION: Thanksgiving reservations will be taken beginning Sunday, Sept. 28, and reservations for Disneyland Hotel dinner available beginning October 8. We apologize for any inconvenience.

Turkey, turkey and more turkey! For just one day – Thursday, Nov. 27 – restaurants at the Disneyland Resort are showcasing the big bird along with other seasonal sides, from cranberry relish to pumpkin pie and maple bacon funnel cake. Do we dare forego cooking and just head to Disneyland Resort? Thinking so.

Let’s start on Main Street, U.S.A., at Disneyland park, with Carnation Café’s slow-roasted turkey with turkey Bourbon gravy, mashed sweet potatoes, apple-cranberry stuffing, cranberry-orange relish, veggies and a classic dinner roll. Of course there’s pumpkin pie.

Keeping with traditions, Plaza Inn is cooking slow-roasted turkey with gravy and sage dressing, mashed potatoes, veggies and a roll. Blue Bayou Restaurant kicks it up with turkey roulade, truffle-infused chicken giblet stuffing, roasted garlic Boursin mashed potatoes and veggies. French Market Restaurant is doing Andouille sausage stuffing with the turkey, and River Belle Terrace adds cornbread and roasted garlic-thyme mashed potatoes to their turkey breast with stuffing.

For something a little different, Café Orleans is making crepes with turkey, butternut squash, cipollini onions and peas with giblet stuffing, cranberry coulis and orange oil. And for just a quick bite, there’s turkey tortilla soup at Harbour Galley, holiday tamales at Rancho del Zocalo Restaurante. For a sweet tooth, try the maple bacon funnel cake at Stage Door Café, and there’s plenty of pumpkin pie (at Carnation Café, Village Haus Restaurant, River Belle Terrace and Café Orleans).

Heading over to Disney California Adventure park, Ariel’s Grotto is going traditional with slow-roasted turkey breast and gravy, apple stuffing, cranberry sauce, mashed potatoes and veggies. Flo’s V-8 Café is cooking herb-roasted turkey with mashed potatoes and stuffing, veggies and cranberry relish. And Wine Country Trattoria adds Italian flair with focaccia stuffing with herb-roasted turkey and garlic mashed potatoes, served with haricot vert and orange-cranberry relish.

Take home a loaf of turkey-shaped bread from Boudin Bakery, available at Pacific Wharf Café, Mortimer’s Market and Boardwalk Pizza & Pasta. Or eat dessert first with pumpkin pie at Wine Country Trattoria, Flo’s V-8 Café and Boardwalk Pizza & Pasta.

Heading to the Disneyland Resort hotels, Steakhouse 55 at the Disneyland Hotel is offering a three-course menu with starters such a butternut squash soup, crispy shredded skirt steak and maple clabbered cream; the entrée is roasted turkey Wellington with pecan stuffing, cranberry relish, Swiss chard and wild mushroom gravy, and dessert is a choice of sweet potato pot de crème, cinnamon gelato, marshmallow meringue and apple crisp.

Also at Disneyland Hotel, Goofy’s Kitchen adds holiday tastes to the brunch and dinner buffet: turkey, orange-cranberry sauce, Yukon Gold mashed potatoes, vanilla-scented roasted sweet potatoes with brown sugar and marshmallows, herb stuffing, butternut squash soup, pumpkin pie and cranberry cobbler.

At Disney’s Grand Californian Hotel & Spa, Chef Andrew Sutton offers his fabulous four-course Country Wine Feast for the holiday at Napa Rose. Next door at Storyteller’s Café, the loaded buffet adds turkey, gravy and cranberry sauce, beef with Cognac au jus and creamed horseradish, brioche bread stuffing with sweet Italian sausage, roasted golden beets with Feta and holiday sweets, including lots of pies.

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Another generous buffet is at Disney’s PCH Grill at Disney’s Paradise Pier Hotel, featuring Thanksgiving tastes such as turkey, gravy and stuffing, cranberry relish and roasted veggies, along with salads soups, beef, salmon and more.

Of course, you can head directly to the Disneyland Hotel ballroom for the annual fall Thanksgiving dinner – a bounty of turkey, prime rib, stuffing, sweet potato soufflé, cranberry-orange relish, poached shrimp, king crab legs and all the trimmings. Pumpkin and pecan pies, tarts, cookies, freshly made crepes and a chocolate fountain are the sweetest ending for a day of thanks.

For reservations, call 714-781-DINE.

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Halloween Time Snacks and Sweets at Disneyland Resort

posted on September 25th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Halloween Time is upon us, so we’ve scared up some new snacks and sweets at Disneyland Resort, available now through November 2. Being the perpetual snacker that I am, I’m excited to give you a taste of what’s new.

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While you’re experiencing Dia De Los Muertos in Frontierland, mosey on over to the The Golden Horseshoe for Ice Cream Nachos. Your choice of ice cream will be smothered in hot fudge, whipped cream and chocolate chips, with waffle cone pieces as the ‘nachos.’

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A short walk away in New Orleans Square, you’ll find piping hot Banana Fritters at Royal Street Veranda. Then, stroll on over to the Mint Julep Bar and quench your thirst with the sweet Raspberry Magnolia Lemonade. While you’re there, don’t forget to order up some beignets. These must-have Disneyland favorites are made with pumpkin for the season and are to die for.

Tip: Pumpkin Beignets are also available at Cafe Orleans.

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During a recent trip into the park, fellow Disney Parks Blog authors and friends Michelle Harker and Tyler Slater sampled and raved about the Apple Pie Funnel Cake from Hungry Bear Restaurant in Critter Country, a tasty twist on an American classic. At Tomorrowland Terrace, celebrate back-to-school season with Monster’s University! Show your Monster’s U pride with French Fries covered in Parmesan Ranch ‘Ooze’ and a Mike Wazowski Crispy Treat.

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Spending the day at Disney California Adventure park? Be sure to try my top picks – the Caramel Apple Smoothie from Schmoozies and the Warm Apple Maple Cake from Taste Pilots’ Grill. As you can tell, I’m a sucker for anything apple.

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Still hungry for some sweet treats? You’ll find a classic Mickey Pumpkin Cupcake at Disneyland park and Disneyland Hotel, while Disney California Adventure park pays homage to everyone’s favorite sea witch with an Ursula Cupcake. During your travels through the bakery, keep an eye out for a Vampire Mickey Bat Cookie. Don’t worry, this vampire can go into the sunlight.

Have you tried any of the seasonal snacks at Disneyland Resort? What’s your favorite? Let me know in the comments below.

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First Look: The New Beautifully Disney Haunted Mansion Collection at Disney Parks

posted on September 22nd, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Welcome, foolish mortals, to the eighth collection from Beautifully Disney. This fabulously fearful collection materializes at Disney Parks later this month. I will be your host — your ghost host — along this tour.

If you are you looking for something to awaken the spirits, channel the ethereal color waves in our mini nail polish set. The subtle shimmer brings to life colors like ‘Wall to Wall Creeps,’ ‘Hurry Back,’ ‘Doom Buddies’ and ‘Three Thumbs Up,’ while the nail appliques feature iconic symbols and characters from the Haunted Mansion. They are simply to die for. After conducting a mock color séance with the help of my good friend, Beautiful Disney fan and fellow Disney Parks Blog author, Rachel Brent, look what materialized.

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The nail in the coffin for me — I mean, my pick from this collection — is the eye shadow palette and accessory case.

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Create the perfect neutral eye for fall with ease. The light beige ‘Tomb Sweet Tomb’ is the perfect pearlescent to use as a highlight under the brow bone. Dust ‘Find A Way Out!’ over your lid using your favorite Beautifully Disney brush before defining the crease with ‘Ghoul’s Night Out.’ Then, to line and define the eye, try the shimmering, smoky black ‘Hurry Back.’ The palette comes tucked inside a ghoulishly delightful accessory case, inspired by the famous Haunted Mansion wallpaper.

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Ghouls, take note — put a little ‘life’ in your look by trying one of the colors in the mini lipstick set. Packed with paranormal pigmentation, you’ll find them chillingly colorful. The names say it all: ‘Ball & Chain,’ ‘Look Alive,’ ‘Bride & Doom’ and ‘Ghost Host.’

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Unearth this new collection at the following Disney Parks locations:

Disneyland Resort
Disney California Adventure Park – Elias & Co.
Disneyland parkFortuosity Shop Disney Clothiers
Downtown Disney DistrictDisney Vault 28

Walt Disney World Resort
Downtown Disney MarketplaceMarketplace Co-Op

Aren’t you dying to try this new collection?

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