Disneyland Monorail

Inside the Signature Suites of the Disneyland Hotel

posted on April 25th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


I love the Disneyland Hotel – it completely surrounds guests with the magic and nostalgia of Disneyland park, creating an experience that is unique among our Disney resorts. While all of the hotel’s guest rooms feature magical Disney touches, the Signature Suites are where guests can be fully immersed in the magic of Disneyland. We recently stepped inside these amazing suites to bring you an insider’s look.

PLEASE NOTE: The interactive mirror shown in the Mickey Mouse Penthouse is no longer offered.

If I had to choose, I think I’d stay in the Adventureland Suite. I mean, the Stone Grotto – who could resist that? Which is your favorite Disneyland Hotel Signature Suite? Tell us in the comments!

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Filed: Disneyland Park, Disneyland Resort, Hotels & Resorts

Aulani, a Disney Resort & Spa, is a Great Place to be Green

posted on April 22nd, 2014 by Todd Apo, Director, Public Affairs, Aulani, a Disney Resort & Spa


Malama means to care for, to protect and to maintain. April is Earth Month, and Aulani, a Disney Resort and Spa in Hawaii, has many ways to practice malama. Last week, Aulani was recognized for those efforts by the American Resort Development Association (ARDA).

At its annual awards banquet, ARDA presented Aulani with four awards, including the Green Sustainable Program within a Resort and the ACE Project of Excellence Award for being the “best of the best.”

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During Earth Month, we celebrate these awards and touch on the green, sustainable programs at Aulani. As we announced last year, Aulani became the first Hawaii resort to be LEED certified, achieving Silver Certification. The effort began from day one, as much of today’s success started with the planning of Aulani back in 2007. As we continue into our third year of providing a deep Hawaiian cultural experience to our guests and Disney Vacation Club Owners, our efforts continue around energy savings, recycling and being good stewards of the aina – the land.

A few final notes on being green at Aulani:

Aulani, a Disney Resort & Spa Features Local Ingredients in Luscious New Desserts at ‘AMA ‘AMA

posted on April 16th, 2014 by Pam Brandon, Disney Parks Food Writer


When you cook on an island paradise, using delectable local ingredients only makes the food taste better. And Chef Ron Viloria at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i, gets creative with sweets on his new dessert menu at beachside ‘AMA ’AMA – Contemporary Island Cooking restaurant.

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“We’re using native mamaki tea for the panna cotta, and lavender with tart kalamansi (a citrus fruit also known as calamondin) for the semifreddo,” says Chef Ron. The fragrant lavender comes from Ali’i Kula lavender farms in Maui, and the kitchen also is sourcing local honeycomb for the semifreddo, a “semi-frozen” dessert.

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Cocoa is another Hawaiian product, and Chef Ron is using Kokoleka chocolate for his “Chocolate with Aloha” dessert that’s made with chocolate from Waialua Estate (cacao and coffee beans) on O’ahu’s North Shore, where the nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine produce some of the world’s best cacao.

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Chef Ron also added a modern representation of Hawai’i’s traditional mochi cake, a tender, soft, chewy dessert made with rice. And he’s using lemongrass and coconut in the lemongrass crème Catalana, an island version of the classic French crème brûlée made with fresh coconut.

“Of six desserts on the menu, five are new,” says Chef Ron. (He kept the popular chocolate cake, now called “Mocha Chantilly Cake.”) Guests seems to love the lemongrass crème Catalana too, he says. Hopefully you’ll get to visit Aulani soon – Chef Ron changes the desserts about every six months.

“It was so much fun sourcing products locally to make some delicious desserts for our guests at ‘AMA ‘AMA,” says Chef Ron. “Giving diners a taste of Hawai’i makes their vacation extra special.”

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Filed: Aulani, Disney Dining, Disney Vacation Club, Hotels & Resorts

Sushi Takes Center Stage at Kona Cafe at Disney’s Polynesian Resort

posted on April 15th, 2014 by Pam Brandon, Disney Parks Food Writer


Sushi is on a roll at Kona Cafe at Disney’s Polynesian Resort – for dinner, the little Kona Island sushi bar in the upstairs lobby is now an extension of the restaurant, and the sushi is crafted in the dining room in the former dessert show kitchen, giving chefs plenty of room to create specialties from sashimi and simple rolls to more elaborate combos such as the Caterpillar Roll (inside-out tuna roll, shrimp salad, tempura crunch and avocado) or the Lava Roll (togarashi-spiced tempura shrimp, bay scallops, spicy mayo and chives).

Sushi Takes Center Stage at Kona Cafe at Disney’s Polynesian Resort Sushi Takes Center Stage at Kona Cafe at Disney’s Polynesian Resort

If you enjoyed the Kona Island sushi bar before, you can still grab a seat there, no reservations required, and the entire restaurant menu is also available. (We’re partial to the sticky wings and Pan-Asian noodles with shrimp.) But now you can start with a little sake and more than a dozen choices on the sushi menu.

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And java fans will be happy to know that Kona Island is still the spot to grab a delicious cup of coffee and pastry in the mornings – it’s right next to the resort’s monorail station.

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Filed: Disney Dining, Hotels & Resorts, Walt Disney World Resort

Disneyland Resort Restaurants Win Big at Southern California Restaurant Writers Awards

posted on April 14th, 2014 by Pam Brandon, Disney Parks Food Writer


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Sometimes we all want a little advice when we’re making a dinner reservation, and often it’s food writers and critics that send us to the best restaurants. That’s why we enjoy seeing the annual awards from the Southern California Restaurant Writers Inc., a group formed nearly 40 years ago to keep a finger on the pulse of the region’s dining. This year the group awarded Disneyland Resort a dozen awards to eight restaurants – two in Disneyland park, two in Disney California Adventure park and three in Disneyland Resort hotels.

Here are the awards:

Golden Bacchus Wine Award (the highest wine award):
Carthay Circle Restaurant and Lounge (Disney California Adventure park)
Napa Rose (Disney’s Grand Californian Hotel & Spa)
Steakhouse 55 (Disneyland Hotel)

5 Stars (the highest award):
Carthay Circle Restaurant and Lounge
Napa Rose
Steakhouse 55

4 Stars:
Ariel’s Grotto (Disney California Adventure park)
Blue Bayou Restaurant (Disneyland park)
Café Orleans (Disneyland park)
Storytellers Cafe (Disney’s Grand Californian Hotel & Spa)

3 Stars:
Goofy’s Kitchen (Disneyland Hotel)

Manager of the Year:
Jose Barragan – Barragan has been with Walt Disney Parks and Resorts for 17 years and manages Carthay Circle Restaurant and Lounge at Disney California Adventure park.

To make reservations at any of the Disneyland Resort restaurants, visit www.disneyland.com/dine or call 714-781-DINE (3463).

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Hotels & Resorts

Unforgettable Details of Aulani, a Disney Resort & Spa: Traditional Lei

posted on April 11th, 2014 by Tyler Slater, Social Media Content Coordinator


The unforgettable details woven throughout Aulani, a Disney Resort & Spa, make the resort a destination unlike any in the world. Let’s begin this new series the same way your Aulani vacation would with a warm welcome, or e komo mai, and a traditional lei.

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Upon my arrival at Aulani, I noticed cast members waiting with lei at their side and large smiles on their faces. One of those cast members greeted me with my own personal lei. Talking with her, I learned that each member of the ‘ohana, or family, receive this symbol of aloha – the gift of a lei. Women receive an orchid and tuberose lei, while the men receive a kukui nut lei. I was then escorted into the breathtaking Maka’ala Lobby where the same cast member told me the significance of receiving a lei. The lei has been an important part of the traditional Hawaiian culture for centuries, as well as the modern local culture of Hawaii today.

I wanted to learn more about this tradition, so I asked Aulani Cultural Advisor, Kahulu De Santos. She shared many stories about lei, such as the beautiful feather lei worn by the aliʻi, the royalty of traditional Hawaii. In addition to being a symbol of aloha, the lei also symbolizes the importance of connections. Just like the flowers or kukui nuts are linked together, the lei embodies the connections to places and relationships we have with those around us.

It is through the spirit and magic of Aulani that you will establish new connections or strengthen existing ones during your stay, and your lei will help you remember those memories when you travel home.

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Once I checked into my room with my lei still around my neck, I could not think of a better way to begin a Hawaiian vacation. The warm greeting, the lei, a personal escort through the Maka‘ala Lobby and the gentle breeze – it made me realize that my magical journey was only just beginning.

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Disney Parks After Dark: Sunset at Disney’s Yacht Club Resort

posted on April 10th, 2014 by Jennifer Fickley-Baker, Social Media Manager


Is watching the sunset from a Disney Resort a must-do for you when visiting Walt Disney World Resort? I have to say that we have some amazing skies here in Florida – and pink clouds are always my favorite. Check them out in this view from the pier at Disney’s Yacht Club Resort.

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Lama Pa`ipa`i Time at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel

posted on April 9th, 2014 by Shannon Swanson, Public Relations Manager, Disneyland Resort


If you’re looking for a quiet, tranquil place to unwind, check out the torch-lit terrace at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. However, if you want to party like the tiki gods, I dare you to go inside! Sam, head salesman of the jungle, has a space at the bar for even the most adventurous tourist. Exotic elixirs like the Uh Oa!, named after the tiki goddess of disaster, Shrunken Zombie Head and HippopotoMai-Tai are served up in style by bold and courageous bartenders. The video below gives a glimpse of how water, fire and ice (sometimes blended) all come together to make up one-of-a-kind cocktails behind the doors of Trader Sam’s Enchanted Tiki Bar.

Have you been to see Sam? If so what’s your preferred potion?

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Discover Your Dream Walt Disney World Resort

posted on April 8th, 2014 by Jennifer Fickley-Baker, Social Media Manager


If you had the choice of staying at either Disney’s Contemporary Resort, Disney’s Grand Floridian Resort & Spa, Disney’s Polynesian Resort or Disney’s Wilderness Lodge, which would you choose? Or would you need help picking out the perfect fit? If so, check out this infographic and follow the answers to your dream vacation spot.

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Aulani, a Disney Resort & Spa, Now on Instagram

posted on April 2nd, 2014 by Tyler Slater, Social Media Content Coordinator


Hello, I’m Tyler and I have been a cast member at Disneyland Resort for several years. I am thrilled to now have the opportunity to discover Aulani, a Disney Resort & Spa, along with you here on the Disney Parks Blog. From Main Street, U.S.A., to the Maka’ala Lobby, it really is amazing to see the magic of Disney come to life in different parts of the world.

And today the magic of Aulani can be shared in a whole new way, through the newly launched @DisneyAulani on Instagram!

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Just like the @WaltDisneyWorld & @Disneyland Instagram feeds, we’ll be sharing some of our favorite fan photos through @DisneyAulani. If selected, you and your ‘ohana can see your Aulani vacation memories shared around the world.

Ready to join in? Be sure to add #Aulani to your photos and you may be featured on our new @DisneyAulani Instagram feed.

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