Halloween is on its way to Disneyland Park (Paris), with the return of the park’s Disney’s Halloween Festival on October 1.
During the event, which runs through November 2, guests can watch The Maleficent Disney Villains Promenade or Mickey’s Halloween Celebration (which features Disney characters dressed in Halloween costumes), visit their favorite villains in Maleficent’s Court, or take photos in one of the park’s many seasonally decorated photo locations.
Here’s a sneak peek at the fun.
The band Hanson (“I Will Come to You”) will take to the stage tonight at the Epcot International Food & Wine Festival in the event’s Eat to the Beat concert series.
Earlier today, the band, which is made up of brothers Isaac, Taylor and Zac Hanson, took a break from performing to showcase their their new beer brew, Mmmhops Pale Ale, to Epcot guests in the Festival Center.
Hanson will take the stage tonight at 5:30, 6:45 and 8 p.m. at the America Gardens Theatre and shows are included in theme park admission.
The remaining acts in this year’s Eat to the Beat concert series are:
- Sept. 30-Oct. 2 – Air Supply
- Oct. 3-5 – STARSHIP starring Mickey Thomas
- Oct. 6-8 – Sugar Ray
- Oct. 9-10 – Fuel
- Oct. 11-12 – Sister Hazel
- Oct. 13-14 – Richard Marx
- Oct. 15-16 – Billy Ocean
- Oct. 17-19 – Night Ranger
- Oct. 20-22 – Smash Mouth
- Oct. 23-24 – Jim Brickman
- Oct. 25-26 – Los Lonely Boys
- Oct. 27-28 – Wilson Phillips
- Oct. 29-31 – Dennis DeYoung, original member of STYX
- Nov. 1-2 – 38 Special
- Nov. 3-5 – Boyz II Men
- Nov. 6-7 – David Cook
- Nov. 8-10 – Big Bad Voodoo Daddy
This week’s Disney Parks After Dark image was snapped by Disney Photographer Charlie Champagne – and what an ominous shot of City Hall at Magic Kingdom Park it is!
Taken during Mickey’s Not-So-Scary Halloween Party, this pic perfectly shows how haunting the park can look on Halloween nights.
“This is Halloween, everybody make a scene!”
With fall settling in and the Mickey Pumpkin welcoming guests to Disneyland park, Halloween Time at the Disneyland Resort is in full swing! Between Space Mountain Ghost Galaxy (my favorite seasonal attraction overlay) and all the delicious seasonal food offerings, fall is providing some fair competition to my favorite time of year, Holidays at the Disneyland Resort. The first Mickey’s Halloween Party at Disneyland park is just days away and today I wanted to share some tips for planning your visit to the special ticketed event. As always, I love reading your tips in the comments below!
Show your Disney Side with your Halloween costume: Everyone attending Mickey’s Halloween Party is encouraged to dress up in their favorite Halloween costume! Your costume should be child-friendly, with no sharp objects. It also should not be obstructive, offensive or violent. Keep in mind you’ll be walking around at night, so be mindful of a costume that may drag along the ground. In addition, masks must not obstruct your vision or cover your eyes.
Mickey’s Hide and Go Treat Trails: It wouldn’t be a Halloween party without the opportunity to trick-or-treat! Be sure to pick up a trick-or-treat map at the Main Entrance to Disneyland park to guide you to the numerous Halloween treat stops! You especially won’t want to miss Phineas and Ferb’s Rockin’ Treat Trail at Innoventions in Tomorrowland and the Piratepalooza Treats in Frontierland!
Exclusive Mickey’s Halloween Party Entertainment: My favorite part of Mickey’s Halloween Party is the exclusive entertainment offerings. Don’t miss the Cadaver Dans floating along the fog-filled Rivers of America! Also, if you’re a Disney Villains fan, stop by Main Street, U.S.A., to see these wicked tricksters conjure up some spooky surprises. You can also celebrate Halloween with some of your favorite Disney characters during Mickey’s Costume Party Cavalcade. For me, the highlight of Mickey’s Halloween Party experience is always “Halloween Screams” fireworks spectacular, hosted by none other than Jack Skellington, taking place at 9:30 p.m. Keep in mind that all entertainment offerings are subject to change without notice.
Still need to grab tickets for Mickey’s Halloween Party? Purchase them here and get ready for a screaming good time!
Today is the first day of fall, and here at Walt Disney World Resort that means it’s the official start of a whole new season of fun.
Here are 10 reasons that fall is a great time to visit our parks.
- Mickey’s Not-So-Scary Halloween Parties – This special after-hours Halloween party at Magic Kingdom Park is a must-do during a fall visit. Bring your Halloween costumes, get ready to trick-or-treat and expect to see some amazing Halloween entertainment and fireworks! More details on this offering here.
- Villain’s Sinister Soiree - Available only on Mickey’s Not-So-Scary Halloween Party nights, guests can book this special package that offers a wicked good time that includes VIP viewing for the parade and fireworks, as well as an exclusive dessert party that features some of your favorite Disney villains, musical entertainment and some delectable treats. The package costs $99 per person and more details can be found here.
- Pumpkins! (And Generally Amazing Fall Decor) - Fall at Magic Kingdom Park offers up some amazing photo opportunities, as our photography team showed in this blog post earlier this month. What I love most are the pumpkins along Main Street, U.S.A., which each feature their own unique design. Take a moment to check them out.
- Haunted Mansion Merchandise Shop Set To Debut - This fall will see the debut of a new dedicated merchandise shop that Haunted Mansion fans are guaranteed to love. Steven Miller offered a sneak peek at some of the items that will be available at the shop in this post. Stay tuned for more on the shop’s opening.
- Epcot International Food & Wine Festival - Each night through November 10, Epcot will come alive with food and fun thanks to the return of one of our most popular events, the Epcot International Food & Wine Festival. This year, 25 marketplaces will show off the talents of 270 chefs, including some of Disney’s finest, as well as some celeb chefs.
- Celebrity Chef Appearances - This year’s festival will feature appearances by celeb chefs Jamie Deen, “Cake Boss” Buddy Valastro and Allen Susser, among others.
- Eat To The Beat Concert Series - While we’re talking about fall fun at Epcot, the Eat to the Beat concert series is already underway with several new acts – including Fuel, Jim Brickman, Los Lonely Boys and David Cook – in the lineup. (Concerts are included in park admission).
- runDisney Races Return – Two race weekends - The Twilight Zone Tower of Terror™ 10-Miler Weekend and Disney Wine and Dine Half Marathon Weekend – will return to Walt Disney World Resort October 3-4 and November 7-8, respectively. Registration for Kids Races and after parties are still available.
- Special Fall Treats - Even snacks are dressed up for the holiday, with new Maleficent cups, Zero popcorn buckets and more now appearing in parks.
- Fall Savings on Resort Rooms - Guests visiting Walt Disney World Resort this fall can save up to 30 percent on rooms at select Disney Resort hotels, including Deluxe Villa Resort rooms and Deluxe Resort rooms. This offer is valid for stays most nights October 4 through November 25, and November 29 through December 23, 2014 and must be booked by October 3, 2014. (Some restrictions apply). To book, visit DisneyWorld.com/fall or call 407-WDW-1896.
What’s your favorite part of visiting Walt Disney World Resort during the fall season? Tell us in the comments section below.
The 19th annual Epcot International Food & Wine Festival kicked off this weekend and we shared a few stories on the Disney Parks Blog to help during your visit, including Pam’s post featuring the top ten “must-try” new tastes at this year’s event.
There are 35 new food offerings this year and Pam recommended 10 to look forward to tasting. At the Farm Fresh Marketplace, there’s the perfect taste of Southern comfort food: griddled “Yard Bird” (chicken thigh) with collards and a dollop of the house-made habanero sauce. The Lobster Alfredo at the Hops & Barley Marketplace also made the list. Go check out the complete list.
And as you know, to get ready for the upcoming Disneyland Resort Diamond Celebration, we’re looking for the most magical Disneyland Resort memories from the past six decades. Erin has narrowed down the photo submissions for the 1960s and is now asking for your help to decide which will win. Visit Erin’s story this weekend and let us know your favorite.
Here are some of the other stories we worked on this week
Fodor’s Travel Names Aulani a Top Hotel – Read more about this distinguished award, and plan your “Beach Getaway” to Aulani, a Disney Resort & Spa.
‘Legends of Frontierland: Gold Rush’ Moseys Out of Disneyland Park September 27 – Every great story must have a great ending – it’s time to bid farewell to ‘Legends of Frontierland: Gold Rush’ at Disneyland park. Be sure to visit your friends in Frontierland and Rainbow Ridge before September 27.
#DisneyKids: First Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park – Watch some first Mickey’s Not-So-Scary Halloween Party experiences at Magic Kingdom Park!
Halloween Time Treats at the Disneyland Resort – Take a first look at some of the delightfully wicked treats debuting this year as part of Halloween Time at the Disneyland Resort.
Halloween Time Novelty Items to Materialize at Disneyland Resort – Get a sneak peek at some of the spooky souvenir novelty items coming to Disneyland Resort for Halloween.
Learn to Draw Grumpy from ‘Snow White and the Seven Dwarfs’ – Watch as Brian James Fichtner from Animation Academy at Disney’s Hollywood Studios gives a quick tutorial on how to draw the perfect grump!
As I shared in last week’s post, fall officially arrived at Magic Kingdom Park here at the Walt Disney World Resort – and Disneyland park at the Disneyland Resort wasn’t far either. Check out these amazing images Chief Photographer Paul Hiffmeyer shared on the blog this week.
And while we’re on the topic of Halloween, we snapped several spooky shots at our Disney Side “Not-So-Scary” Soiree at Magic Kingdom Park, which included our first taste of the Villain’s Sinister Soiree, a special add-on dessert party available during Mickey’s Not-So-Scary Halloween Party.
Check out the photos above.
When visiting the Epcot International Food & Wine Festival, complete your experience with our new wearable Disney Gift Card created especially for this year’s event.
In addition to the many features of a Disney Gift Card, this year’s Festival-themed card comes with a wristband to ensure quick and easy access for convenience at festival kiosks. Activate your Disney Gift Card with as little as $15 and just swipe to pay as you sample your favorite food and beverages throughout the event.
The fun doesn’t have to end after the festival! Reload your Disney Gift Card on property and use it for practically all things Disney throughout Walt Disney World Resort and at other Disney destinations nationwide.
For more about this year’s Epcot International Food & Wine Festival presented by Chase, visit the posts blow:
All sorts of special events, cooking demos and parties make the 19th annual Epcot International Food & Wine Festival worth the trip, but for us, it’s the simple pleasure of noshing and sipping our way around World Showcase that is one of the most memorable parts of the 53-day festival (the longest ever) that debuts Friday, September 19, and runs through November 10.
This is the seventh year that Epcot Executive Chef Jens Dahlmann has been at the helm, and every year he gets a little more authentic, a little more creative. Thirty-five new food offerings debut this year, requiring multiple visits to truly savor each taste.
And while it may be nearly impossible to appreciate every single dish paired with tasting-sized servings of wine, beer (and non-alcoholic beverages) at the 25+ Marketplaces, we’ve done a little homework and are suggesting the Top 10 new, “don’t-miss” dishes for 2014.
Here, in no certain order, are 10 of the new dishes worth a taste, even if you have to share to make it all the way around:
- Lobster Alfredo at the Hops & Barley Marketplace, a bowl with warm macaroni noodles, generous bits of lobster and a crunch topping. Add a 6-ounce pour of crisp Samuel Adams Cherry Wheat.
- Eat dessert first: you don’t want to miss the rich, velvety caramel crème brûlée with fleur de sel at the France Marketplace. Pair it with a flute of Sparkling Pomegranate Kir.
- A hearty, healthful dish is Patagonia’s Verlasso salmon, served with quinoa salad and a flourish of garlicky arugula chimichurri. Add a pour of the fruity Cono Sur Bicicleta Viognier.
- At the Farm Fresh Marketplace, there’s the perfect taste of Southern comfort food: griddled “Yard Bird” (chicken thigh) with collards and a dollop of the house-made habanero sauce. Just for fun, add a Florida wine (yes, Florida), the Key Limen-Key Lime Wine from Florida Orange Groves.
- Also at Farm Fresh, the Florida grass-fed beef slider with a scoop of kicky pimento cheese melting over the warm burger was another don’t-miss. We added the Beer Flight (four 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale.
- Even if the idea of snails is not for you, give it a try. They’ve jazzed up the escargot in France, now served with three tender snails in pastry with lots of garlic, spinach, bacon and Parmesan. Be elegant and pair with a cool Chardonnay, Macon-Villages, La Côte Blanche.
- The Greece marketplace has added hearty Vegetarian Moussaka, made with eggplant and potatoes and a rich béchamel sauce. Try it with Domaine Skouras Moscofilero, a white wine with rich flavors of citrus and tropical fruits. (We also loved sipping the Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur.)
- For a taste of the tropics, it’s the Ensalada de Carrucho, Caribbean conch salad with onion, tomato and cilantro at the new Puerto Rico Marketplace along the Rose Walk leading to World Showcase Plaza. Pair it with Medalla light beer.
- Canada’s Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette deserves a pour of the Canada Mission Hill Family Estate Syrah.
- Desserts & Champagne Marketplace is always our final stop, and we can recommend this year’s trio: Passion Fruit Coconut Creamsicle, Blueberry Lime Cheesecake Roll and Chocolate Espresso Opera Cake. Best of all, they’re now serving Dom Pérignon Champagne. Life is good.
And we still have to make room for a few returning favorites: the grilled lamb chop with mint pesto and crunch potato chips in Australia; crispy pork belly with black beans, tomato and cilantro in Brazil; Kālua pork slider with sweet and sour Dole pineapple chutney and spicy mayonnaise in Hawaii, and the kimchi dog with spicy mustard sauce in South Korea.
Also, here’s a link to all the menus. Get out there and share your favorite Marketplace dishes with us!
For more about this year’s Epcot International Food & Wine Festival presented by Chase, visit the posts below:
Let’s talk about one of my favorite parts of Mickey’s Not-So-Scary Halloween Party – the candy!
In case you’ve never attended one, the party is an after-hours Halloween celebration that features a lot of must-see Halloween-themed entertainment, such as the “Boo To You Parade,” “Happy HalloWishes” fireworks, Disney characters in costumes, and much more. The party also features trick-or-treating for kids of all ages – yes, this means that adults are welcome to participate!
This year, we’re happy to share that the parties feature more trick-or-treat locations than ever before, with a total of 13 treat stops that over the next few weeks will hand out a total of 261 tons of candy. Guests who exit the park after the 8:30 p.m. performance of the “Boo to You” parade are in for an additional treat – but we’ll leave it up to you to find out just what it is.