In the film “Frozen,” Wandering Oaken’s Trading Post is where Anna meets a snow-covered Kristoff, and they set off on an adventure together to find Elsa and stop the eternal winter. At Disney’s Hollywood Studios, a place inspired by that scene in the film – Wandering Oaken’s Trading Post & Frozen Funland – will open its doors to offer you adventure starting this Saturday, July 5. Here, you’ll be able to purchase “Frozen” wares, special snacks, take photos and enjoy wintertime fun – including ice skating!
Located inside the Soundstage One building toward the rear of the park, Oaken’s Frozen Funland features a frozen pond where guests can go ice skating. Skating sessions are $10 for 30 minutes on the ice, including the use of ice skates, socks and a helmet. Guests can also bring their own equipment. Oaken’s Frozen Funland will be open daily from park opening to 8 p.m., and skating sessions are available on a first come, first serve basis. (Note: Skating availability may be limited to the sizing of skates. Waivers for all guests are required and minors must have an adult/responsible party age 18 or older present to sign for them).
Oaken’s Frozen Funland is just one of several “Frozen”-themed offerings that debut this Saturday, July 5. A “Frozen” fireworks spectacular, For the First Time in Forever: A “Frozen” Sing-Along Celebration, Anna and Elsa’s Royal Welcome procession, dance parties and more will run through September 1 at the park.
Will you add this activity to your list? Join the conversation on Twitter with the hashtag #FrozenSummer.
For more information about “Frozen” fun this summer, see the posts below:
Retro is in! Literally! Here are a few fun finds inspired by our Disney Parks attraction posters that you might want to consider picking up on your next trip.
Spark conversation with your friends, family and guests while entertaining when you let them pick their favorite attraction as their plate. Here are a couple my top picks, Walt Disney’s Enchanted Tiki Room, Pirates of the Caribbean and The Haunted Mansion.
Do you want another reason to love this collection? I have two! The smaller glassware actually features a different attraction poster on each side.
Find the one that speaks to you and pair it with a coaster from another land. Before I go, let’s talk ‘trash’ for just a minute. Trash can salt or pepper shakers, that is. What did you think I was going to say? I am partial to the Fantasyland version. Which land inspired trash have you added to your home décor collection?
Some of you might recognize some of these items, including my personal favorite the Mad Tea Party teacup salt and pepper shakers, from a post fellow Disney Parks Blog author Steven Miller did a few months ago when he gave you your first look at Disney Centerpiece at the Marketplace Co-Op in Downtown Disney Marketplace at the Walt Disney World Resort. Have you had a chance to visit the newly opened location yet?
If you are visiting the Disneyland Resort, find them at China Closet in Disneyland park and Trolley Treats in Disney California Adventure park, among other select locations. Not able to make it to one of our Disney Parks? Find select items online now.
I don’t know about you, but whenever I think about summer desserts, fresh berries and cream always come to mind. If you’re searching for that perfect treat to bring to your July 4th celebration, I have the perfect one for you. Our summer pudding with berry compote is light and refreshing and has just enough sweetness to be the talk of the party!
Download our keepsake recipe card here, and be sure to multiply the ingredient amounts if you’re serving several people. Enjoy!
Summer Pudding with Berry Compote
Skill Level: Moderate
Time: 5 hours
- 8 white bread slices (crust off, cut into triangles lengthwise—2 slices per soufflé)
- 11⁄4 cups fresh strawberries (cut into quarters)
- 11⁄4 cups fresh black berries
- 1⁄2 cup fresh blueberries
2 cups fresh raspberries
- 11⁄2 cups granulated sugar
- 4 oz. clotted cream
For the Summer Pudding
- Place 3⁄4 cup sugar and 5 tbsp. of water into a large pan. Gently heat until sugar dissolves. Stir a few times. Bring to a boil for 1 minute and then place in the fresh berries. Cook for 5 minutes over a low heat, stirring 2–3 times. The fruit will be softened, mostly intact and surrounded by dark red juice. Set aside.
- Line a soufflé dish with plastic wrap. Place 4 triangle-shaped bread pieces around the inside of the soufflé dish with the pointed side facing the bottom of the dish. This creates a bread bowl. Allow the top edge of the bread pieces to extrude above the top of the dish, which will form the bottom of the pudding.
- Scoop the berry mixture with juice into the bread bowl, allowing the juice to soak the bread.
- Fill and then bend over the top ends of the bread triangles. Pull the plastic wrap together over the top, forming a seal. Repeat for the other 3 soufflé dishes. Place a tray over the top of the souffle dishes for weight and chill in fridge for 3–4 hours.
- Place the rest of the berry mixture back on the stove with 3⁄4 cup sugar in a large pan. Heat the mixture until it starts to boil. Simmer for two minutes, let cool and then refrigerate.
- Release the plastic wrap, flip the soufflé dish upside down and place the pudding in the middle of a plate. Spoon the berry compote over the top of the pudding, letting the berries run down onto the plate. Then decorate with fresh berries around the pudding, some micro-mint to give contrast and a quenelle of clotted cream onto the top.
July 4 is all about celebrating the red, white and blue. If you’re spending July 4 at Walt Disney World Resort, here are our Top 10 All-American eats!
Disney Parks Blog readers had the chance to kick off summer in a big way at the Disney Parks Blog Summer BBQ Meet-Up at Disneyland park on Friday!
If you’re a World Cup fan, you probably already know that the matches are televised daily at ESPN Zone in the Downtown Disney District at the Disneyland Resort. You may have even seen fans lining up outside ESPN Zone prior to kickoff.
If you are one of the more than 16,000 runners ‘dropping in’ to participate in The Twilight Zone Tower of Terror 10-Miler Weekend, October 3-4, at Walt Disney World Resort, then we have a little motivation to help you with your training.
My fellow author Jennifer Fickley-Baker recently shared a video featuring Disney Stars Laura Marano from Disney Channel’s “Austin and Ally” and Vanessa Marano from ABC Family’s “Switched at Birth” during their recent visit to Disney Parks. During their trip to Disneyland Resort, they showed off their Disney Side style in another video recently published on the Disney Style YouTube channel.
Here’s your first look at new art for a wave of merchandise capturing a multitude of characters, that has been created in celebration of the nighttime spectacular “World of Color” at Disney California Adventure park.
Shark Reef at Disney’s Typhoon Lagoon is home to hundreds of aquatic friends, including bonnethead sharks, stingrays and blue tang fish – and on one day in 1995, one famous Mouse, too.