I’m hoppy to let you know our Disneyland Resort culinary team has been working on some Easter offerings that are sure to put a “spring” in your step!
Special menu items will be available throughout Disneyland park. At Plaza Inn, look for a pan-seared salmon served with a Chardonnay dill cream sauce, rice pilaf and seasonal vegetables on April 5. Rancho del Zocalo Restaurante will feature three street-style tacos with beef, chicken and carnitas on soft corn tortillas garnished with cilantro and onion, topped with salsa verde. At Bengal BBQ, look for a Linguica (smoke-cured pork sausage) and pineapple skewer.
To me, Easter isn’t complete without dessert! Look for a cupcake at Jolly Holiday Bakery Café in Disneyland park, and Pacific Wharf Café and Fiddler, Fifer & Practical Café in Disney California Adventure park. This sweet treat featuring lemon cake with Mandarin orange frosting, chocolate flowers, carrot and a white chocolate bunny and chocolate curls. Stage Door Café will also be featuring a new specialty funnel cake, Cookies and Cream.
One of my favorite Easter traditions is decorating eggs, and at the Springtime Roundup you can decorate your own Easter-themed cookies with our cookie decorating kit. If you get hungry while you’re at the Springtime Roundup, you can pick up one of these tasty snacks: juicy strawberries with chocolate dip, Mickey-shaped pretzels, strawberry twists, cotton candy and hot dogs.
A traditional Easter brunch buffet — with characters — will also be offered at Storytellers Café, Disney’s PCH Grill, and Goofy’s Kitchen on April 5. Be sure to check out chef demonstrations decorating Easter-themed sugar cookie and cupcakes, taking place in the lobby of Disney’s Grand Californian Hotel & Spa.
For reservations, visit Disneyland.com/dine or call 714-781-DINE.
These specialty food offerings will only be available for a limited time, so hop to it!