'World of Color' at Disney California Adventure Park

Top Five: Seven Dwarfs Mine Train Videos from Walt Disney Imagineering

posted on April 17th, 2014 by Jennifer Fickley-Baker, Social Media Manager


With the Seven Dwarfs Mine Train opening later this spring, this week we thought we’d review some of the best video content we’ve shared so far around this attraction.

Just to review, Seven Dwarfs Mine Train was Inspired by the 1937 Disney animated film “Snow White and the Seven Dwarfs” – but unlike Magic Kingdom Park’s original Snow White’s Scary Adventures attraction, this new experience tells the tale from the dwarfs’ perspective. Seven Dwarfs Mine Train is a family coaster with a ‘38-inch height requirement, and will be the final attraction to debut in New Fantasyland as a part of the park’s multi-year New Fantasyland expansion.

Over the past few months, we’ve released several videos that offer looks inside the making of the attraction. Check out some of our favorites below.

  1. Check out a ride-through video of the attraction, which is shown side-by-side with an early CGI rendering that Imagineers used to help design the attraction’s track.

  2. Take a peek inside the attraction for a first look at the Dwarfs and the technology used to bring them to life.

  3. Yellow Shoes Creative Group shared this CGI video of Seven Dwarfs Mine Train.

  4. Take a look behind the scenes to see how Walt Disney Imagineering created ride vehicles for the attraction.

  5. Head onto the construction site with Imagineers Dave Minichiello and Pam Rawlins to learn more about how Mine Train was constructed.

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Filed: Magic Kingdom, Walt Disney World Resort

Vintage Walt Disney World: Past Epcot International Flower & Garden Festivals

posted on April 17th, 2014 by Nate Rasmussen, Archivist, Marketing Resource Center


Celebrating its 21st year, the Epcot International Flower & Garden Festival is in full bloom. My favorite part of the festival is all the topiaries throughout the Park. Here’s a look at a past topiary from the 1998 festival – Phil. (Hercules’s trainer)

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There are almost 100 topiaries at Epcot this year with 79 character topiaries to enjoy. What’s your favorite topiary past or present from the festival? Tell me in the “Comments” section below!

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Filed: Disney History, Epcot, Special Events, Walt Disney World Resort

Aulani, a Disney Resort & Spa Features Local Ingredients in Luscious New Desserts at ‘AMA ‘AMA

posted on April 16th, 2014 by Pam Brandon, Disney Parks Food Writer


When you cook on an island paradise, using delectable local ingredients only makes the food taste better. And Chef Ron Viloria at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i, gets creative with sweets on his new dessert menu at beachside ‘AMA ’AMA – Contemporary Island Cooking restaurant.

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“We’re using native mamaki tea for the panna cotta, and lavender with tart kalamansi (a citrus fruit also known as calamondin) for the semifreddo,” says Chef Ron. The fragrant lavender comes from Ali’i Kula lavender farms in Maui, and the kitchen also is sourcing local honeycomb for the semifreddo, a “semi-frozen” dessert.

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Cocoa is another Hawaiian product, and Chef Ron is using Kokoleka chocolate for his “Chocolate with Aloha” dessert that’s made with chocolate from Waialua Estate (cacao and coffee beans) on O’ahu’s North Shore, where the nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine produce some of the world’s best cacao.

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Chef Ron also added a modern representation of Hawai’i’s traditional mochi cake, a tender, soft, chewy dessert made with rice. And he’s using lemongrass and coconut in the lemongrass crème Catalana, an island version of the classic French crème brûlée made with fresh coconut.

“Of six desserts on the menu, five are new,” says Chef Ron. (He kept the popular chocolate cake, now called “Mocha Chantilly Cake.”) Guests seems to love the lemongrass crème Catalana too, he says. Hopefully you’ll get to visit Aulani soon – Chef Ron changes the desserts about every six months.

“It was so much fun sourcing products locally to make some delicious desserts for our guests at ‘AMA ‘AMA,” says Chef Ron. “Giving diners a taste of Hawai’i makes their vacation extra special.”

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Filed: Aulani, Disney Dining, Disney Vacation Club, Hotels & Resorts

A ‘Hollywood’ Classic: The Great Movie Ride at Disney’s Hollywood Studios

posted on April 16th, 2014 by Jennifer Fickley-Baker, Social Media Manager


The 25th anniversary of Disney’s Hollywood Studios is fast approaching on May 1, and in honor of the upcoming park milestone, Disney Parks Blog author Nate Rasmussen and I will be taking a look back at some of the park’s original attractions.

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Filed: Disney's Hollywood Studios, Walt Disney World Resort

Disneyland Resort Pin Trading Challenge

posted on April 16th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


If you know, me, you know I’m always up for a challenge. So when my dear friend and fellow Disney Parks Blog author Erin Glover challenged me to a Disney Parks Blog Pin Trading Challenge at the Disneyland Resort, I said, “I’m in!”

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Filed: Disney California Adventure Park, Disneyland Park, Disneyland Resort, Downtown Disney District, Top Stories

Magic in the Details: World-Class Accommodations and Dining on a Disney Cruise

posted on April 16th, 2014 by Jonathan Frontado, Disney Cruise Line


When you think about what sets Disney apart, what is it that comes to mind? My guess is that most of you will agree it’s attention to detail. No matter where you vacation with Disney, it’s easy to tell right away the thought that’s put behind even the smallest of things. It’s what we call “magic in the details.”

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Filed: Disney Cruise Line

Finish that Disney Parks Sign: A Perfect Morning Treat

posted on April 16th, 2014 by Jennifer Fickley-Baker, Social Media Manager


Have you spotted this sign on the side of an oversized cereal box at Disney’s Hollywood Studios? It describes everything you need in your cereal bowl for a perfect ___. What are the blurred words in the sign? You tell us in the “Comments” section below. We’ll update the post later today with the answer.

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Filed: Disney's Hollywood Studios, Walt Disney World Resort

Wildlife Wednesdays: The Seas with Nemo & Friends Earns Praise for Conservation Efforts, Animal Care from Accrediting Association

posted on April 16th, 2014 by Jackie Ogden, Ph.D., Vice President, Animals, Science and Environment, Disney Parks


Earth Month is a time when we give extra thought to how we can protect our planet year-round, including our amazing oceans and marine wildlife. So it is with tremendous pride that I share the news that The Seas with Nemo & Friends at Epcot was granted accreditation once again by the Association of Zoos and Aquariums www.aza.org (AZA).

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Filed: Epcot, Walt Disney World Resort

The History of the Walt Disney World Monorail: Mark VI, 1989-Present

posted on April 15th, 2014 by Nate Rasmussen, Archivist, Marketing Resource Center


The Mark VI Monorail made its debut at Walt Disney World Resort in June 1989. Below is a look at one of the first trains being loaded onto the monorail track.

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Filed: Disney History, Walt Disney World Resort

Sushi Takes Center Stage at Kona Cafe at Disney’s Polynesian Resort

posted on April 15th, 2014 by Pam Brandon, Disney Parks Food Writer


Sushi is on a roll at Kona Cafe at Disney’s Polynesian Resort – for dinner, the little Kona Island sushi bar in the upstairs lobby is now an extension of the restaurant, and the sushi is crafted in the dining room in the former dessert show kitchen , giving chefs plenty of room to create specialties from sashimi and simple rolls to more elaborate combos such as the Caterpillar Roll (inside-out tuna roll, shrimp salad, tempura crunch and avocado) or the Lava Roll (togarashi-spiced tempura shrimp, bay scallops, spicy mayo and chives).

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Filed: Disney Dining, Hotels & Resorts, Walt Disney World Resort